Don’t miss out - May is looking up to be a mega month!
We have community events on at every site! Which one will you be joining 🤔
You can join our community WhatsApp group for updates and full details - link available on our stories and in our bio. 🤝
Let’s make May one to remember 🏃🏽🚴🥾
Let’s help Jacko smash this world record attempt 🙌
Head down to The Arches on any day 6th, 7th, 8th or 9th of June to join Jacko in his world record attempt of 200 marathons in 100 days, for 2 brain injury charities. 🤩
He will be running 10km loops at a social pace where anyone can join in to support him.
Everyone who joins in will get free coffee!
Bring big energy, we will bring big vibes - it will be a weekend to remember!
Route on stories, and on Strava 🏃🏽
LET’S GO!
Latte Art Throwdown ☕️
On Friday, @_flourwatersalt hosted a latte art competition for 16 baristas, battling it out pour by pour for some mega prizes!
Team KBC showed up in full force 🫡
Some exceptional brews were made! Thanks, Flour, Water, Salt. It was a great evening, we are looking forward to the next 🤝
Learn to brew like a pro at Coffee School with Sage ☕️
We are headed to the London Coffee Festival this week, where you might spot Alex, Kickbacks Founder, fueling his adventures 🏃🏽
📍London Coffee Festival, The Truman Brewery
📆 14-17th May
🤓 Attend Sage’s Coffee School
Link on stories to grab your Coffee School ticket - which is needed alongside your London Coffee Festival ticket.
#SageEspressoSchool #LondonCoffeeFestival #LCF2026
Yesterday, some of Team KBC helped restore the boulder field under Stanage edge⛰️
We supported the @rab.equipment.uk@teambmc@bmc_peak and @peakdistrictfoundation with restoring the ground beneath the bouldering area.
After a team effort, we moved a massive 8 tonnes of aggregate up to the boulders and helped restore the landscape and encourage new flora to grow 🌿
There was plenty of Kickback Coffee keeping everyone fuelled along the way.
We didn’t just turn up to serve coffee, we got stuck in, got our hands dirty, and grafted alongside everyone else 🤝
#peakdistrict #nationalpark #kickbackcoffee #stanageedge
📆Save the date 💥 Mission IN- possible is coming to Kickback 6th-9th June!
Join @thebreathrunningcoach aka Jacko for his third leg of his Mission IN-possible challenge.
He is running 2 Marathons a day for 100 days! To raise money for 2 brain injury charities.
We would love for you to come down and join Jacko for 5k or 10k loops. This will be a steady social pace, so everyone is welcome!
You could even make this your Mission IN-possible! Is your goal to run a 10k? Make this your chance.
We will, of course, have free Kickback Coffee for all the runners taking part! ☕️
📆 6th, 7th, 8th & 9th June
📍The Arches - WA14 5DU
⏰ Between 7am - 7pm (breaking between 12-1ish for lunch)
🏃🏽 Distance 5km or 10km loops (do as little or as many as you like)
🤝 Social pace
☕️ Free Coffee for all runners
🤩 Vibes will be vibing!
See you there! 🫡
Spring has sprung, and as true adventurers, Team KBC have been living full flavour☀️🌸
🤿☕️ Lucy went waterfall hunting and brewed up with a mega view in the Lake District
🚴⛺️ Ted & Jack embarked on a mega challenge bikepacking 200km across Snowdonia
⛰️🚴 Monica cycled through the Peaks with her friend Becca and stopped by HQ for an Iced drink to cool down
🏃🏽🌳 Jack took on the local trails and ran to HQ for his morning caffeine fix
🚴🌱 Toby headed up into the Peaks for a ride and swung by The Brickworks.. even made his own flat white
💧🤿 Molly caught the sun shining and headed for a wild dip, followed by an Iced drink
Have Team KBC inspired you to get out? Let us know how Kickback is fueling your next adventure👇
🏡Coffee at home, 🏃🏽Fueling your adventures ☕️Coffee in store 🤝 we got you
We know multiple coffees a day are a non-negotiable for most of us, so why not brew up at home and adventure to one of our sites? We won’t judge if you sneak in a cake too 👀
Honey Collective 🍯
May’s feature coffee , Honey Collective, is grown by a tight-knit group of smallholder farmers in Santa Bárbara, Honduras. This one’s all about sweetness and depth.
Made from Parainema and processed using the honey method.
🍯The honey process removes the skin of the coffee cherry while leaving a layer of sweet mucilage on the bean during drying, creating a cup with the fruit-forward sweetness of natural processing and the clarity of washed coffee.
☕️ Taste notes of: Blackcurrant, Wild Honey & Dark chocolate
Whether you’re having a shot of espresso, brewing a filter, or making a flat white, this coffee is a great all-rounder.
Behind it all is Beneficio San Vicente, a family-run operation connecting farmers directly to buyers, supporting quality, transparency, and better prices for producers 🤝
This one’s un-bee-lievable! 🐝
Breathe smarter, run stronger 🫁🏃🏽
Last night we hosted a book club and run club at The Arches. David Jackson, aka Jacko, taught everyone how to breathe smarter and run stronger.
Doing his iconic trick with a cotton bud 👀 Jacko demonstrated some techniques of how we can breathe better.
After sipping on some coffee tonic and learning how to breathe better, everyone headed out on a run to put the techniques into practice. 🏃🏽
Jacko will be attempting an amazing challenge starting on the 29th May. He is attempting to run 2 marathons a day in 100 days! All to raise money for 2 brain injury charities.
We will be hosting Jacko for 4 days on his Mission IN-Possible challenge. You can come along to support him - here’s how 👇
📆 6th-9th June
📍The Arches, WA14 5DU
🏃🏽Run with Jacko for a 10km loop, at a social pace
☕️ Free coffee for ever runner
We hope to see you there! 🫡
Have you ever wondered what goes into finding the best coffee? ☕️
Alex (Founder) and David (Head of Coffee Operations) cupped around 50 different coffees to bring you an extra special coffee.
When they tried the coffees, they picked the ones they liked, and that's how this month's feature coffee was brought to your table 🫡
