💃Salsa by the Bay is coming to Kaiyo Rooftop on Memorial Day weekend!
We’re teaming up with @bayareasalsa for an afternoon of music, dancing, cocktails, and SF skyline views on Sunday, May 24.
Whether you’re a seasoned dancer or stepping onto the dance floor for the first time, everyone is welcome.
Complimentary beginner salsa lessons will be offered from 2:30 PM to 3:30 PM, making this the perfect opportunity to learn the basics and join in the fun.
Want to make a day of it? Reserve a table package that includes your ticket, chef-curated bites, and a reserved table for your group.
🗓️ Sunday, May 24 (2pm to 6pm)
📍 Kaiyō Rooftop | 21+
🎟️ Tickets & Reservations | kaiyosf.com/events
🌿 Sip with purpose this AAPI Heritage Month with our featured cocktail, Teien.
A cocktail crafted by our Bar Director Danny Louie and inspired by the quiet beauty of a Japanese garden, featuring a delicate composition of Tanqueray Gin, vegetable harvest, and fortified wine.
Proceeds from every Teien sold in May will be donated to the San Francisco Asian Women’s Shelter (@sf_aws ) in support of our local AAPI community that inspires us.
This cocktail is available exclusively at the Restaurant (1st floor) throughout May.
✨ Rooftop Brunch is back and of course Mom is invited. In fact, next Sunday, she’s the star!
Join us as we kick off brunch season with a brand new menu and the best views in the city. Did somebody say Matcha French Toast?
🥞 Saturday, May 9: Rooftop Brunch Season Kickoff
💐 Sunday, May 10: Mother’s Day Brunch at the Rooftop
Reservations are open now at the link in bio or .
✨ Our Nikkei Rooftop Brunch service is officially back and better than ever. Meet us at the Rooftop every weekend at 11am to get a taste of what everyone’s talking about.
Spoiler: It’s the Tokyo Matcha French Toast.
@outsidelands just dropped their Taste of the Bay Area lineup! They are bringing 100 of the Bay Area’s finest restaurants all together at Golden Gate Park this August and I’m excited to eat! 🤤
The 3 spots I’m the hungriest for includes:
1) @kaiyosf / @kaiyohandrollbar for their Nikkei Handroll Set
2) @respectablebird for their bomb fried chicken sandwiches
3) @arquetrestaurant for their lobster rolls and oysters!
Drop down below who you’re most excited to try out! 😍
And remember to buy tix before they run out! You find them on the link in my bio. 🎟️
#outsidelands #outsidelandspartner #sanfrancisco #osl #sfbayarea
🎶 🍣 We’re so excited to be a part of the @outsidelands Taste of the Bay Area food lineup along with 99 other delicious restaurants! Catch us serving your favorite dishes @outsidelands , August 7-9. View the entire incredible food lineup here: /trk/SA1mc
🎟️ Want to win a pair of 3-Day GA passes? Follow @kaiyohandrollbar and keep your notifications on because we’ll have a chance for you to win soon!
#outsidelands
We’re shaking things up at AAPI Cocktail Week’s biggest night and we’d love to see you there!
Join us at the Splash Night Market, AAPI Cocktail Week’s marquee event, right in the heart of the burgeoning Mission Bay for a night of exotic drinks, food, music and performances.
✨ Night Market at Splash
📆Thursday, May 28, 2026 at 6pm
📍 Splash at Thrive City
Tickets available now via @sfaapicocktailwk .
🌞 Our Nikkei Rooftop Brunch kicks off TODAY at 11AM — every weekend, all season long.
Settle in for Kaiyō classics like the Chirashi Bowl Acevichado, or try something new like our Tokyo Style French Toast. Check out our website now to take a look at the full menu.
Reservations encouraged, walk-ins welcome. See you at the Rooftop!
Kaiyō Nikkei Rooftop Brunch
Every Saturday & Sunday
11am to 2:30pm
💐 Mother’s Day is just a few days away, and we’ve got a special evening planned to celebrate the one who deserves it most.
Swipe through for a first look at our 3-course Mother’s Day Prix Fixe dinner menu, available exclusively at the Restaurant on the first floor this Sunday, May 10 — $95 per person.
Tables are going fast. Book now before it’s too late.
✨ Link in bio or visit
✨ Two stunning starters. One first course. Which way will you go?
Maracuya Scallop Ceviche
Hokkaido scallops, passion fruit leche de tigre, smoked miso-yam, ikura, crispy quinoa, plantain
Tuna Tataki Tiradito
seared tuna, huacatay leche de tigre, avocado, choclo, chalaquilla, cilantro oil, plantain chips
🌺 Book your reservation now for our Mother’s Day 3-course Prix Fixe at the Restaurant. $95 per person.
Please note, this will be the only menu available at the Restaurant (first floor) on Mother’s Day. Desserts and other add-ons will be available to order à la carte.
