An attempt to cram 2hrs of the mighty @tameimpala live in Birmingham last night into a 2min reel. One of the most immense live music experiences I’ve ever had. I absolutely loved every second of it (and felt a bit old 😂). A real pleasure to share the time with @noahfinch77
UKBBQWEEK Brunch on a Sunday - what a great choice.
If I ask my family what they want for brunch, these come out on top every time at the moment.
Recipe from @djbbq Fire Feasts
It's got to be streaky bacon. Finished with maple syrup.
The Weber slate was made for cooking pancakes. On days like this I could use a bigger one!
#Weber #UKBBQWEEK #ukbbqweek2026
The day @jamieoliver ’s team came to our backyard to film his new @weberuk TV show @channel4 🔥
We are honoured to have played a small part in this wonderful new series and really hope that with Jamie’s help we can bring BBQ to the British masses. Thanks to everyone who posted, shared and sent us lovely messages about our dish. We opted for our version of a Oaxacan Tlayuda with fresh chorizo supplied by our good friends @farmerspantryltd , cooked on the Weber Slate.
Massive thanks to @jonrfinch@adamjpont@gyles77 and the whole Weber team for a superb series. Next week it’s time for @melissafood and then the final episode will be @missminifer . Three fantastic female chefs changing how we BBQ, one delicious recipe at a time.
Now available to stream on @channel4 📺
#jamieoliver #bbq #weber
Little peep BTS from an awesome @weberuk X @maldonsalt content shoot this past week. 4 amazing chefs, 4 amazing grills, 4 amazing dishes. And a lot of salt! Full recipes and reels dropping soon.
The sun was out in full force for the launch of @jamieoliver ’s new BBQ book and @weberuk TV show ☀️
Thanks for all the delicious food and inviting us to do a masterclass with the wonderful @melissafood . We cooked the iconic @contramarmx pescado a la talla, watercress & radish salad and elotes. @melissafood cooked the most delicious baked oysters with scotch bonnet butter and crispy chicken skin.
Massive thanks to the @jamieoliver ’s team for cooking up delicious recipes from the new book.
A superb day with our @weberuk family @jonrfinch@gyles77@adamjpont
Can’t wait for you all to see the show @channel4 in May!
#jamieoliver #weber #bbq
The BEST day @jamieoliver HQ celebrating his new BBQ book & incoming TV show with @weberuk .
Cooked alongside @samandshaunaofficial - their dishes were so beautiful and 60 Chicken Fat Oysters on the Master Touch and Go Anywhere? Completed it mate.
Jamie's book is great - make the Smashed Lamb Wraps, they're epic - and the whole team were incredible. Shout out to @isabella_eatss@ameliabrown8@amyw.ren
& @ginnyrolfefood and always to @jonrfinch who has done so much for BBQ in the UK and always takes us on the best adventures. Honestly, days like these are why this never gets old. Cooking over fire is the greatest ☀️
(Also keep an eye out for the TV series - kicks off May 5 and @samandshaunaofficial , @missminifer & me are all cooking in it)
What a day! Attended the launch party for @jamieoliver ’s new BBQ Book and @weberuk TV show which goes out @channel4 in May.
Did a masterclass with our lovely friend @melissafood and it was great to see @missminifer after all these years. We’re so proud that @jamieoliver@weberuk & @jonrfinch chose a stellar lineup of female fire chefs for the TV show.
Listening to Jamie talk about how important this book is to him was very humbling. For many people, BBQ is still very niche, which is always surprising to hear given we’ve been making BBQ for a living for 14 years now. Here’s hoping this book and the accompanying TV series really makes a massive step change and gets Britain BBQ-ing all year round. We talked a lot about BBQ being for everyone and not needing lots of expensive kit to enjoy cooking outdoors with friends and family.
Our episode of the show goes out on 12th May, but more on that later. For now we’re just letting it all sink in and reflecting on our own @hangfirebbq journey and what a wild ride it’s been.
#jamieoliver #bbq #weber
A 2kg wing rib of beef, dry brined with @maldonsalt for 6hrs before hitting the @weberuk Kamado, with extra flavour from smouldering rosemary branches in the coals.
Last weekend , a sunny bank holiday Monday, I fired up the Weber Searwood to smoke a chicken and a handful of very meaty party ribs, these were single bones of spare ribs with loads of the belly meat still there.
After a few hours in the smoke, I wrapped the party ribs in butcher paper with loads of butter and brown sugar and set them back to cook another hour or so before saucing both the ribs and the chicken down with one of Tubby Toms awesome BBQ sauce.s
I set them back on the grill for the saucy, buttery, sugary glaze to set whilst the chicken pretty much just took care of itself.
