🚨BIG NEWS!🚨
We’ve teamed up with our friends @bbqtravelclub to curate an exciting gastronomic tour of Mexico 🇲🇽
From 2-11th November we’ll be taking a small group of you food lovers from Mexico City, to Puebla & Oaxaca. Exploring our favourite places and people, learning about food cultures and new ingredients along the way. This isn’t just any food tour, it’s a cultural immersion with a Sam & Shauna twist.
For more information follow the link in our bio or message us for all the details.
Mexico 2026 - we want you to come with us!
#mexico #travel #tours
Guess who’s back? @mabon.wales 2026 is gonna be bigger and better…
Limited early bird tickets are now on sale.
Come for the Fire, Feasting & Folklore 🏴
Link In bio 🔗
#mabon #wales #2026 #festival #fire #feast #folklore #autum #equinox #caldicotcastle #earlybirdcatchestheworm
We are very excited about all our classes next year and thanks to all you legends who’ve already booked. Spaces are filling up fast and we will add more early next year… some new ones coming your way. You can buy vouchers for a class or an amount towards a class… so why not gift someone the gift of BBQ.
Link in bio 🔗
Thanks @foggy701 for this lovely photo taken @mabon.wales 🫵🏻
#bbq #classes #samandshauna #wales #bbqschool #learn #eat #meat #repeat
Super excited to be @streetfoodcircusuk The Big Banquet on bank holiday weekend !
22nd - 25th May @caldicotcastle
Come on down for delicious food and fantastic entertainment.
#streetfood #circus #bankholidayvibes
🔥 FEAST X HANG FIRE BBQ @ THE QUAY 🔥
Save the date gang, this one’s gonna be a banger… 👀
Join us as we welcome legendary live fire & BBQ chefs, food writers, broadcasters & all round awesome gals, Sam & Shauna from @hangfirebbq@samandshaunaofficial for a couple of nights of collab BBQ fun at The Quay! 💨 🪵 🔥
🗓️ FRIDAY 10th & SATURDAY 11th JULY
🕰️ Friday 4-8.30 / Saturday 1-8.30
📍 Feast at the Quay, Cresswell quay, Sa670TE
THE MENU…
A celebration of fire cookery, bbq & Welsh produce…
Full feast X Hang fire BBQ sharing platter for 2 (pre order only via the website)
Feast X HFBBQ collab Patty Butcher 🍔
Feast X HFBBQ Suadero Taco 🌮
Feast X HFBBQ Courgette Quesadillas 🧀
Epic sides, salads, pickles, breads & puddings plus a few lil added extras just for the fun of it…
TICKETS 🎟️
We have a limited number of Sharing Platters available to book at the following time slots 👇
Friday 5pm / Friday 7pm
Saturday 1pm / Saturday 3pm / Saturday 5pm / Saturday 7pm
👉Head to the website (link in bio) & book your preferred time slot / date
👉Please note we don’t require bookings for the other menu items, these will be served on a walk in basis, we just require bookings for platters to help control stock!
Kicking off a little series of events we’ve been working on behind the scenes “Feast & Friends” and couldn’t be more excited to have Sam & Shauna with us to kick things off good & proper 💪
See you there 😉
The day @jamieoliver ’s team came to our backyard to film his new @weberuk TV show @channel4 🔥
We are honoured to have played a small part in this wonderful new series and really hope that with Jamie’s help we can bring BBQ to the British masses. Thanks to everyone who posted, shared and sent us lovely messages about our dish. We opted for our version of a Oaxacan Tlayuda with fresh chorizo supplied by our good friends @farmerspantryltd , cooked on the Weber Slate.
Massive thanks to @jonrfinch@adamjpont@gyles77 and the whole Weber team for a superb series. Next week it’s time for @melissafood and then the final episode will be @missminifer . Three fantastic female chefs changing how we BBQ, one delicious recipe at a time.
Now available to stream on @channel4 📺
#jamieoliver #bbq #weber
TONIGHT, 8PM CHANNEL 4
We’re super excited to be featured on Jamie Oliver’s new BBQ show on Channel 4 tonight, if you can’t watch live, you can stream after 9pm. Jamie is an absolute national treasure and teaming up with global leaders in BBQ, Weber, is a perfect pairing 🔥🔥🔥
We show you how to make a classic streetfood dish from Oaxaca, Mexico, the mighty Tlayuda (aka Oaxaca Pizza). A riot of colour, flavour, texture and freshness - make it meaty or veggie. Easy to make on our Weber Slate.
Let us know if you’d give it a go!
#jamieoliver #weberUK #channel4 #britishbbq
@streetfoodcircusuk is BACK in town 🎪🔥 and this bank holiday weekend is looking especially tasty…
Our friends @samandshaunaofficial from @hangfirebbq are on the line-up, cooking up an absolute storm using top-quality produce from their favourite Welsh butchers (@farmerspantryltd obvs 😉).
Think big flavours, smoky goodness, and all the street food vibes.
You don’t want to miss this one. Get down there and thank us later 👌
Head to to @streetfoodcircusuk to book your spot now 🎟️
#SouthWales #FarmersPantry #Hangfire #StreetFoodCircus
An impromptu trip to the woods last night for the best food from @hangfirebbq and even some dancing beneath the full Bealtaine moon 💕 @streetfoodcircusuk is just lovely - good food & good vibes Xx
Who’s hungry?
Well, we’ve got another trader to shout about and this ones a bit like a reunion 🎪
These need no introduction… @hangfirebbq 🔥
It’s been 12 years since we last rolled together - and now they’re back.
Hang Fire BBQ bring that proper low and slow energy, fusing Welsh and Irish roots with smoked Southern US classics.
This is BBQ that takes its time… and it shows.
Big flavour, no shortcuts, and a plate you’ll be thinking about long after.
What’s Cooking? 🍽️
The Smokehouse - smoked chicken thigh, 16-hour Carolina-style pulled pork, Texas Hotlink sausage, slaw and pickles.
The kind of dish you don’t rush.
And for the smaller hands - Bar-be-cuties keeping things simple!
This bank holiday weekend just gets better & better.
📍 Candleston Woods, Merthyr Mawr
