Confessions: Personal Essays Take Center Stage
Friday, June 5 from 6 to 7pm
sponsored by @jameslanepost
Audiences will have the chance on June 5th to be treated to writers reading their personal essays at “Confessions,” held at the historically renovated Nathaniel Rogers House of the Bridgehampton Museum. Executive Director Connor Flanagan, says, “We at the Bridgehampton Museum are excited to be a host to these amazing writers. Our mission is to be a gathering place for lovers of arts and culture on the East End and this is another exciting way we get to do that!”
Curator of the event, Heather Buchanan, says, “I am thrilled to bring together this incredible group of writers to share their compelling personal stories. On the East End we often focus on visual artists and performers so it is important to support writers as well, especially as their creative craft is being threatened by AI.”
RSVP by visiting bridgehamptonmuseum.org or by clicking the link in our bio.
The farm stand at Share the Harvest Farm is open for the season. This year, the farm welcomes Nikki Glick of Nikki’s Not Dogs as its Farm Stand Chef. Nikki will be bringing her beloved vegan fan favorites to the stand, including chili, broccoli salad, potato salad, pies, and more. She will also be creating fresh new collaborations featuring Share the Harvest Farm’s produce, including hummus, green goddess dip and dressing, farm stand Caesar dressing, pestos, pico de gallo, and other seasonal offerings.
ALC East Hampton and host Lilly Hartley welcomed guests to a philanthropic shopping event benefiting the @arfhamptons on Saturday, May 2, at the brand’s East Hampton boutique. (Link in bio)
Inside the world of architect Blaze Makoid | Designing legacy homes in the Hamptons, Makoid shares why the best spaces are meant to evolve and endure for generations. (Link in bio to read our interview)
The Roundtree, Amagansett will debut Nourish, a new restaurant opening on May 18 in Bridgehampton. Led by Chef Dewa Wijaya, the hotel’s Executive Chef, the menu draws on the Hamptons’ seasonal bounty and Wijaya’s Balinese heritage.
Takuma Watanabe, founder and Beverage Director of Martiny’s and partner at Odo Hospitality, which operates the two-Michelin-starred Odo restaurant in New York, will create and manage Nourish’s bar and mixology program.
Located at 203 Bridgehampton-Sag Harbor Turnpike, Nourish’s dining room seats 70 guests, and the bar seats 20. (Link in bio) 📷: @judypakstudio
Fashion and lifestyle brand Hill House Home is opening a store in Sag Harbor. Located at 127 Main Street, the shop will carry Hill House Home’s fashion and home collections, including its soon-to-launch summer collection. The store will also feature Nell’s Pick ‘n’ Mix candy wall. (Link in bio)
An evening at @lejardiniernyc celebrating @stagsleapwinecellars and the 50th anniversary of the historic Judgment of Paris — the blind tasting that forever changed global perceptions of American wine. 🍷✨Read more on @jameslanepost (link in bio)
After its debut last summer, Namiro Sushi in Southampton Village will reopen its doors on May 8, ushering in its second season. Namiro’s successful first season was unexpectedly cut short following a fire in October that required a full reconstruction of the space.
“This past summer exceeded every expectation,” said owner Gary Spangler. “Coming back from something like this gave us the opportunity to refine everything — what we built for season one was just the beginning. This next chapter is about making Namiro a staple in the community.” (Link in bio)
