✨️We’re honored to once again be featured in the San Francisco Chronicle’s Top 100 Bay Area Restaurants!✨️
Grateful for the recognition and for everyone who continues to dine with us, support us, and share in what we do every day 🫶
🗓 If you’ve been meaning to come in, now’s a good time to lock in a reservation
#ItriaSF #SFChronicle #Top100Restaurants #SFFoodScene #SFBayArea
Celebrate Mother’s Day at Itria and see her reaction! 💐
We have a few spots left this Sunday! (Book via opentable *link in bio)
#mothersday #celebratemom #specialdinner #sanfranciscoeats #italiancuisine
Our take on the classic Panzanella ~
House stracciatella, pickled green tomato, and Cantabrian anchovy to pull it all together
#Italiansalad #salad #panzanella #Michelinguide #bayareafoodfinds
🎓Take over the entire restaurant for your graduation night. No split tables, no waiting, no chaos. Just your crew, a curated menu, and a space that’s actually yours
We handle the flow. You enjoy the moment!
Limited dates available
Email [email protected] to lock it in
#graduationdinner #privatedining #sfeventspace #sfevents #restaurantbuyout
The easiest way to experience the menu ~
Chef’s tasting, over 6 courses [$105 per person]
🍷Add beverage pairing, a pour with each course, selection include everything from beer to wine and sake [+$65 per person]
#cheftastingmenu #wineanddine #datenightideas #pastalover #coursemeal
Went for the pasta, but would come back for this salad (and that’s saying a lot coming from someone who usually passes on salads 🤣)
Don’t get me wrong, pasta was great too, but I can’t stop thinking about this salad!! Go try this while is still asparagus season!! I don’t usually care for salad or asparagus, but the waiter was genuinely raving about it so of course I had to try it!!
📍@itriasf | SF, CA
Address: 3266 24th St, San Francisco, CA 94110
#sanfrancisco #asparagus #salad #handmadepasta #missiondistrictsf
Red Snapper ~ This is the kind of plate that stays in the middle of the table for about two minutes 😋🍽
#seafood #dinnerinSF #dinnerfortwo #wineanddine #SFfoodscene
San Francisco Restaurant Week starts tomorrow!
Join us April 10–18 for a 4 course menu featuring a mix of seasonal favorites and Itria classics 🥂
Tasting of three crudo (amberjack, scallop, trout), followed by cencioni, mafaldine, and banana panna cotta
$75 per person
Reservations highly recommended
@ggrasf@eatdrinksf #EatDrinkSF #SFRestaurantWeek #SFFoodScene #GGRASF #MissionDistrictSF
![The easiest way to experience the menu ~Chef’s tasting, over 6 courses [$105 per person] Add beverage pairing, a pour with each course, selection include everything from beer to wine and sake [+$65 per person]#cheftastingmenu #wineanddine #datenightideas #pastalover #coursemeal](https://sp1.picnob.com/p/pt_6739173327703138301541_0_5d8313f0eaf6ae79b050cb1c9ea91a84.jpg?o=aHR0cHM6Ly9zY29udGVudC1waGwyLTEuY2RuaW5zdGFncmFtLmNvbS92L3Q1MS44Mjc4Ny0xNS82NzMwMDYzMTFfMTgzNDg0MDY4NzkyMTQxNTFfNDI1MDAyNTUyNDU1NjE2NzU2OV9uLmhlaWM/c3RwPWMyMzEuMC45NzcuOTc3YV9kc3QtanBnX2UxNV9zNjQweDY0MF90dDYmX25jX2h0PXNjb250ZW50LXBobDItMS5jZG5pbnN0YWdyYW0uY29tJl9uY19jYXQ9MTAzJl9uY19vYz1RNmNaMmdIeXdRSzJreGRMVnR3QjVCa0poX0Y2RDVSVEtrNXVlZFpxZjNiVXVrRExpUEtDbnN1X1NIaTEwV0tzNmtjekJtMlJtdzdyUGswS2gzZFBZYXpsbkp2dSZfbmNfb2hjPThkcENQOVhyV01NUTdrTnZ3SGY5QTdtJl9uY19naWQ9VHhOY0dBRzhLYlhuRldHODhUc0JiZyZlZG09QVBVODlGQUJBQUFBJmNjYj03LTUmb2g9MDBfQWY3V05MMEN1blFNbFcyaUlVUGpyaXdraWRnVGp1bkJoWGRSeHdKX0lZT1hOZyZvZT02QTEwREE0QSZfbmNfc2lkPWJjMGMyYw==&h=2079943a9e31b9a030472ea5a214864c)
