From neighborhood staples to innovative newcomers, these AAPI-owned restaurants help shape the flavors, culture, and creativity of San Franciscoâs dining scene. đđâ¨
This AAPI Heritage Month, weâre celebrating the chefs, owners, and communities behind some of the cityâs most memorable meals. Whether youâre discovering a new favorite or revisiting a go-to spot, thereâs no better time to support and savor.
Tag your favorite AAPI-owned restaurant below đ
đ¸
@burmasuperstarsf@goodgoodcultureclub@coprarestaurant@misterjius@senorsisig@restaurantabaca@liholihoyachtclub@besharamsf
#EatDrinkSF #EDSF #aapiheritagemonth #aapiowned #sfrestaurants
Exciting news for San Franciscoâs martini enthusiasts!đ¸ SFâs Martini Trail is now accepting nominations for 2 new âPeopleâs Choiceâ martini spots to be added to their exclusive list! Nowâs your chance to nominate your favorite bar or restaurant!
Nominate your favs by May 20. The 10 bars or restaurants with the most votes will advance to the next round.
Think you know the best martini in SF? Nominate yourself or your favorite bar/restaurant below!
Submit your nominations here: /san-francisco-martini-trail
#EatDrinkSF #EDSF #SFMartiniTrail #martinis #sffoodie
đ Our new brunch menu, your new obsession.
The Tokyo Style French Toast is pillowy Japanese milk bread soaked in a matcha & yerba mate custard, layered with peanut mousse, and finished with a gooseberry compote.
We debut it this Saturday, May 9 at the Rooftop for our brunch season kickoff. Book your table now at the link in bio or .
⨠Rooftop Brunch is back and of course Mom is invited. In fact, next Sunday, sheâs the star!
Join us as we kick off brunch season with a brand new menu and the best views in the city. Did somebody say Matcha French Toast?
đĽ Saturday, May 9: Rooftop Brunch Season Kickoff
đ Sunday, May 10: Motherâs Day Brunch at the Rooftop
Reservations are open now at the link in bio or .
đDine Local, Eat Global during AANHPI Heritage Month and SF Small Business Week đ˝ď¸
Chow Fun is coming May 2-16! Get ready to experience the 71 best hidden gem eats in SF, celebrating Asian flavors and small businesses one delicious bite at a time!
Two weeks of mouthwatering dine-arounds, community, and culinary fun is on the way! Save the
date and letâs make this the tastiest event in town!
For more info: /
#ChowFunSF #SFEats #AAPIHeritage #EatDrinkSF #EDSF
$75 for a four-course dinner with wine pairing. SF Restaurant Week is April 10th through 19th.
This is probably one of the best SF Restaurant Week deals. We went to AbacĂĄ near Fishermanâs Wharf and the value is insane.
The presentation was beautiful, the flavors were thoughtful, and honestly, this is one of the best values during SF Restaurant Week. Make your reservations now before it fills up.
đ AbacĂĄ, Fishermanâs Wharf
#SFRestaurantWeek #sffood #SanFranciscoFood #FilipinoFood #BayAreaFoodie
SF @eatdrinksf Restaurant Week is NOT over yet and thereâs still more to try đ˝ď¸
@lamarsf understood the assignment â a delicious $45 lunch prix fixe menu, portions that actually fill you up, and an outdoor patio view thatâs chefâs kiss đâď¸
Honestly, you canât go wrong with waterfront dining, amazing Peruvian flavors, and that San Francisco Bay view.
Thereâs still time left to treat yourself before Restaurant Week ends, so consider this your signđ´
#sfrestaurantweek #lamar #sanfranciscoeats #sfeater #bayareafoodie
Donât miss out on SF Restaurant Week! Stop by @paliosf now through 19 for special prix-fixe lunch and dinner menus. Dishes include Risotto ai Funghi e Tartufata and our new Risotto al Salto!
đ Palio, 640 Sacramento St. San Francisco. Open Monday - Saturday.
#italian #italianfood #sanfrancisco #eatdrinksf #sf
âď¸ If youâre trying to beat the gloomy weather, this is THE spot.
Youâre immediately transported into a ski lodge the moment you step into the Swiss restaurant.
SF Restaurant Week Menu for $60 per set
Appetizers:
đ Cheddar & pecan crackers
đ§ Charcuterie platter â selection of meats & cheeses with a light vinaigrette salad (perfect reset before all the rich dishes)
⢠Cheese selection included:
TĂŞte de Moine, Rockflower, Honey Clover Gouda, Tilsiter, Sbrinz
đŤ Main event = FONDUE:
⢠âHot Stuffâ â mildly spicy with hatch chili gouda + cumin notes (our favorite)
⢠Neuchâtel â creamy, slightly sharp, subtle nutty flavor
They even scrape off the crispy layer of cheese for you at the end đ
Served with bread, potatoes, and pickled vegetables for dipping đĽ
đĽ Berner RĂśsti
Loaded shredded potatoes with roasted mushrooms, smoked ham, and egg â crispy, savory, and super satisfying
đŤ Dark Chocolate Fondue
Served with bananas, gingerbread cookies, apples, bread, and rice krispy bites
Rich, thick, and perfectly sweet (not overpowering)
complimentary truffles to end đŤś
Cozy, indulgent, and honestly the perfect rainy day meal.
đMatterhorn, SF
đ Follow @_max_eats for more Bay Area food recs!
#bayareafood #sanfranciscofood #sfeats #comfortfood #fondue