So honored to be featured in @sunsetmag sharing the flavors of Gujarat through a California lens. From smoky Ringan no Oro to celebratory Malai Koftas, these are the dishes that inspire everything we do—rooted in heritage, reimagined for today. The feature also includes recipes to cook at home. 💛
Link in bio for the full article + recipes
#BesharamSF #chef #sanfrancisco #SunsetMagazine #vegetarian
Last night in CDMX, Chef Heena joined an extraordinary lineup of women chefs at Masala y Maíz to cook, collaborate, and celebrate the power of women in the kitchen 💫🔥
From shared stories to shared plates, it was a night rooted in community, creativity, and deep respect for the hands that feed us. Honored to stand beside such talented mujeres and to represent Besharam on a table that crossed borders, cultures, and generations ❤️🌍
Feliz Mes Internacional de la Mujer — may we continue to uplift, nourish, and open doors for one another. ✨
Benne Puda at Besharam, finally.
Our take on a beloved South Indian classic, reimagined through a Gujarati lens 💛
Golden, butter-brushed benne puda — soft fermented pancakes served with coconut chutney and peanut podi for the perfect balance of comfort, spice, and crunch
🥥🥜🌶️
#areyoubesharamenough #sanfrancisco #gujarat #besharam #vegetarian
Come experience our Chef’s Tasting Menu for SF Restaurant Week ✨
April 10–19 | $75 per guest
A menu designed to be shared, savored, and remembered!
✨ @besharamheena
📸 @emmakcreative
#sf #sfrestaurants #sfrestaurantweek
A special moment for our team — Besharam is lucky #13 on the @Resy Hit List.
Our mission has always been to share the depth and vibrancy of Gujarati cuisine through a vegetarian, California-driven lens.
We’re so grateful to our guests and community for the continued support. 💛
So honored to share that @besharamheena of Besharam will be cooking at Masala y Maíz in Mexico City for their Mes Internacional de la Mujer celebration 💖🔥
Being included alongside such an incredible lineup of women chefs from across the globe means so much to us. Thank you to the Masala y Maíz team for creating space to celebrate, uplift, and honor women in our industry — not just on International Women’s Day, but all month long.
Mexico City, we can’t wait to cook with you. 🇲🇽✨
#InternationalWomensDay #MesInternacionalDeLaMujer #BesharamSF #womeninhospitality
We made hearts. We dipped them in chocolate.
We sprinkled rose crystals because… romance 🌹
See you on Feb 14 — reservations open now 💌
(Recipe inspo: Melissa Clark)
The cheese pull says it all.
Our new Sticky Bun. Rolled with Point Reyes blue cheese and topped with a chili glaze & rose apple jam.
Now on the menu 🤭😏
#besharamsf #areyoubesharamenough #chefheena #sanfrancisco #sanfranciscobay
