We’re hoping to earn a spot on the SF Martini Trail, and nominations are officially open!
If Equal Parts has ever been your go-to for martinis, late nights, and one more round, we’d appreciate your vote.
You know us for the Ta Ta Tini. 🍸
Vodka, dry vermouth, tomato water
Nominations for the San Francisco Martini Trail are officially open, and we’d appreciate your vote. Head to the link in bio and nominate Equal Parts.
/martini-trail
Yes, we know it’s too pretty to eat. But you should anyway.
Cured Mt. Lassen Trout | Soft egg, pickled shallots, horseradish crème fraîche, Caviar Co trout roe, watercress
#equalpartssf #sf #northbeach #brunch
The food at @equalpartssf doesn’t happen by accident. Chef Melissa Perfit has spent over a decade cooking in some of SF’s most respected kitchens — Hog Island, Bar Tartine, Hard Water — and every one of those years shows up on the plate. Top Chef alum, SF lifer, and the reason every dish at Equal Parts feels intentional. she’s the heart of this kitchen and honestly, it shows. 🫶
#sf #equalparts #northbeach #chef
Pull My Daisy🍍
Grilled pineapple meets citrus and a subtle kick of chile. Bright, smoky, and gone before you know it. 😌
#cocktails #pineapple #sf #northbeach
