Iconic Sydney chef @instakrill and @monkeyshoulder created a menu around foods people think they don’t like. 🦪
We sat down to chat through why acquired flavours are more approachable than you think. Monkey Shoulder is a blended Scotch Malt whisky with notes of ginger and vanilla, perfect for mixing flavours.
🥃 On May 14, there will be a FREE immersive whisky experience at @vitellis.upstairs focused on acquired flavours. Link in bio for the event. #ad
Produced in partnership with Monkey Shoulder
⭐ POP STARS: MITCH ORR ⭐
Episode three brings one of Sydney’s most celebrated chefs to our flames. @instakrill - culinary director at @palomarsydney , founder of the seminal ACME, and the 2010 Josephine Pignolet Young Chef of the Year - is joining us for one night only.
Mitch is adding three exclusive pops to our regular menu. No tickets, no set menu - just order what you want, à la carte.
Same Firepop menu you know, plus three specials from Mitch until they run out. Come for one pop or ten - it’s completely up to you.
Bookings recommended, walk-ins welcome as always.
When: Wednesday 3rd December from 5:30pm Where: Firepop
MAITAKE MUSHROOM / Sichuan tare, perilla
ABROLHOS ISLAND SCALLOP / koji butter, peach
SOY CURED TUNA / ox tongue, sumac honey
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#PopStars #FirepopXMitchOrr #FirepopXPalomar #GuestChef #LiveFire #ChefCollab #Skewers #OpenFlame #enmore #cookingwithfire #thingsonsticks #innerwest #eatwell #drinkwell #firepop #innerwest #innerwestisbest #FirepopPopStars #sydneyrestaurants #sydneyeats #chefcollab #sydneyhospo
Butterflied blue mackerel, chermoula
So good to have Craig’s @soueast_seafoods beautiful catch on the menu @palomarsydney .
Line caught and @deliciousaus Produce Award winning, one of my favourite fish from one of my favourite fishers. This one expertly prepared and cooked by @chlloeesharp
📷 @jasonloucas
