We are honored to share that Huso has been awarded one Michelin star in this year’s Michelin Guide.
This journey began six years ago, when Chef Buddha created the original Huso on the Upper East Side with nothing more than an induction burner and a tabletop oven, cooking behind the retail counter of Marky’s Caviar for 12 guests each night. The hope was to create a dining experience that was warm, inviting, creative, and delicious.
Together, we have achieved something remarkable that has been six years in the making. Huso has always been a story of opportunity, heart, and persistence. We are incredibly proud to be included in this year’s Michelin Guide and grateful for the recognition. We are equally proud of our team, who bring their best every day and uphold the level of detail and care that define one of New York City’s most memorable dining experiences.
A massive thank you to all our guests, past, present, and future, whose support has meant everything to us. We look forward to welcoming you soon and sharing the experience we love.
@michelinguide@lois__picken 📷 @andrew.bui
Today marks the unveiling of @robbreport 's Best of the Best issue for 2025 and months of traveling across America, we've published my list of the 10 Best New Restaurants in America.
Starting at number 10 is a little jewel of a tasting-menu restaurant by Top Chef champ @buddha__lo hidden behind a caviar boutique in Tribeca, it's @husonyc .
Find the full article through the link in my bio!
#finedining #nycrestaurants #nycfood #tastingmenu
We are thrilled to officially unveil our @michelinguide 2025 plaque at Huso! A huge thank you again to The Michelin Guide for this incredible honor – we are beyond grateful and proud of this achievement.
#MichelinGuide #NYCFineDining #NYCRestaurants #FineDining
Maine lobster, gently poached in butter and paired with white asparagus dressed in confit duck egg yolk. Alongside is a nasturtium leaf dumpling filled with lobster knuckles and claws. The dish is set over a spring herb dressing and finished with a lobster sabayon made from the shells of the lobster — from our current tasting menu, reservations available via @resy .
📷 @caylaz
#Huso #MichelinGuide #ArtofPlating #NYCFineDining #Resy
Tuesday night at @platformbyjbf with Chef @buddha__lo — thank you to James Beard Foundation and everyone who joined us.
@beardfoundation
#JamesBeardFoundation #NYCFineDining #Huso
June reservations are now live on @resy — join us in Tribeca to experience our Spring Tasting Menu.
Our 12-course seasonal tasting menu by Executive Chef @buddha__lo is served Wednesday through Sunday evenings from 5–8 PM.
📷 @caylaz
#MichelinGuide #TastingMenu #Resy #FineDining
Watch our dining room transform for your next private event. Huso offers full flexibility — whether you’re planning a seated dinner or a passed canapés reception. From the dining room layout to the menu, we tailor every detail so your celebration looks and feels exactly the way you imagine. If interested, you can review our private dining guide on our website or inquire directly at [email protected].
#NYCFineDining #PrivateEvents #NYCRestaurants
We’re proud to share that we’ve earned our first A grade from the New York City Department of Health.
A reflection of the care, precision, and hospitality that our team brings to every service.
#NYCFineDining #NYCRestaurants #Resy
Join us for Mother’s Day at Huso on Sunday, May 10 for our 12-course tasting menu, offered for both lunch and dinner.
One lunch seating will be available from 12:00–12:30 PM.
Dinner will be offered with two seating windows: 5:00–5:30 PM and 8:00–8:30 PM.
Reservations available via @resy .
📷 @andrew.bui
#MothersDay #NYCFineDining #NYCRestaurants #TastingMenu
Chef Buddha Lo’s halibut with shrimp, leeks, and clams from this week’s episode of America’s Culinary Cup 🏆 #ACCCBS — finished with a sauce made with mussels and hazelnut oil.
Watch Chef @buddha__lo compete on @americasculinarycupcbs , now streaming on Paramount+.
#AmericasCulinaryCup #ACCCBS #EliteCompetition #StreamingNow
If you watched, you know this challenge turned into straight chaos 😭
Click play on Paramount+
#AmericasCulinaryCup #ACCCBS #EliteCompetition #StreamingNow
