The Institute of Culinary Education has been ranked the #1 Culinary School in New York by @chefspencil 🧑🍳🎉 More at our LinkInBio!
🏆 #1 Culinary Certificate Program in NY
👩🍳 19,000+ graduates shaping the industry worldwide
Thank you to our students, alumni, and chef-instructors who make ICE an industry leader year after year.
📚 Source: Chef’s Pencil, “Best Culinary Schools in New York (2025 Guide)”
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#ICEculinary #CulinaryEducation #CulinarySchool #Hospitality #ChefLife
Proof that sweet potato belongs in dessert 😮💨🍠
One slice in and the caramel flowed out like molten lava. #ICECulinary #FinalMenu #CulinarySchool #BundtCake
🥳KDM GIVEAWAY!!!🥳
You have the chance to win two tickets (yourself and one guest) to attend my charcuterie making class @iceculinary in New York City!
To enter the giveaway, leave a comment on this video, like, share, and ensure you are following @kdmkitchen and @iceculinary
Join Chef Keegan McManus of @kdmkitchen for a hands-on Foodie Friday in partnership with @getgraza & @cabotcreamery
Here’s what the night looks like: 🧀 Live charcuterie styling demo 🍯 Pairing + presentation tips 🍇 Build your own personalized board to take home 🥂 Enjoy a full spread of bites + beverages throughout the evening 💬 Q&A with Keegan on food, creativity, and building a culinary career post culinary school
Whether you’re hosting this summer or just want your snack spreads to look next level, this is your chance to learn from one of the fastest-rising culinary creators around.
📅 Tuesday, June 16th • 6–8 PM 📍 Institute of Culinary Education, NYC
For my birthday this year I wanted to give a gift to you and I can’t wait to see who the lucky winner is! Winner will be dmed privately on our birthday May 21st. Thank you and good luck!
#kdmkitchen #giveaway #charcuterieclass #culinaryschool #instituteofculinaryeducation
My first NYC POP UP!
Build your dream charcuterie board 🧀✨
Join Chef Keegan McManus of @kdmkitchen for a hands-on Foodie Friday in partnership with @getgraza & @cabotcreamery
Here’s what the night looks like: 🧀 Live charcuterie styling demo 🍯 Pairing + presentation tips 🍇 Build your own personalized board to take home 🥂 Enjoy a full spread of bites + beverages throughout the evening 💬 Q&A with Keegan on food, creativity, and building a culinary career post culinary school
Whether you’re hosting this summer or just want your snack spreads to look next level, this is your chance to learn from one of the fastest-rising culinary creators around.
📅 Tuesday, June 16th • 6–8 PM 📍 Institute of Culinary Education, NYC 🎟️ Limited spots - link in bio
#FoodieFridays #ICEculinary #KDMKitchen #Graza #CabotCreamery
We put Chef Lee in the hot seat for some quick-fire questions in honor of #AAPIHeritageMonth - and he delivered! 🔥
Our incredible and talented Korean American chef at ICE-LA shares his foodie faves 🇰🇷🥢 Big thanks to Chef Lee for sharing a piece of himself with us and thank you for everything that you do!
👨🍳: @chefalbertlee
#ICEculinary
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#aapimonth #aapi #culinaryschool
NYC dining continues to be shaped by ICE alumni 🍽️✨
The @nytimes just released its 2026 list of the 100 Best Restaurants in New York City, and 6 ICE graduates made the list with restaurants spanning Michelin-starred fine dining, iconic neighborhood favorites, Korean barbecue, Thai comfort food, modern Mediterranean cuisine, and more 🔥
From Le Bernardin and Lilia to Thai Diner, Shukette, and Lola’s, our chefs continue to define how New York eats 💪
📲 Read more about the alumni, restaurants, and rankings on our blog - link in bio
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#ICEculinary #NYCRestaurants #TheNewYorkTimes #CulinarySchool
POV: It’s your last day as a Culinary Arts student and it went a little something like this 🧑🍳
The day was a culmination of everything you learned in Culinary School before you take on your future kitchens by storm 🔥
You curated your final dish, presented it to Chef, got your final grades, received medals, you signed your chef jackets and you said goodbye to ICE-NY.
Good luck out there! 💪 #ICEculinary
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#graduation #newyork #culinaryschool #culinaryarts
The next step starts here 👨🍳
At ICE-LA, our students connected with chefs, hospitality leaders, and hiring teams from across the industry at our Career Fair - exploring externship opportunities and building relationships that can shape what comes next.
From Michelin-recognized restaurants and luxury hotels to major hospitality groups and global brands, students had the opportunity to meet face-to-face with representatives from:
@momofukunoodlebar (Majordomo, Super Peach)
@wpcatering@disney@disneyparks@disneyland@verse.la@frontporchcommunities@harvey_mudd@fourseasons@fslosangeles@bevhillshotel@almarestaurant@danbi.ktown@liuscafe
It’s all about making connections, gaining experience, and taking the next step into the industry 💪
#ICEculinary
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#CareerFair #CulinaryCareers #Externship #HospitalityIndustry
Every moment of growth led to this milestone 🧑🍳🔥🎓
This year’s ICE-LA commencement ceremony was one for the books - with words of wisdom from culinary icons like @marino.monferrato and @chefsugar_la of @jitlada_la , and the unforgettable energy of our students. From their first day behind the line to their final walk across the stage, this graduating class proved that skill, creativity, and grit go hand in hand.
To our newest alumni, the future of food is in your hands, and we can’t wait to see what you create next 👏
#ICECulinary
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#ICEGrad #CulinaryExcellence #FutureOfFood #ICEalumni
Butter, layers, and a little baking magic 🧈🍓✨ Join @chefdaniellesepsy of @thehungrygnome - the “Scone Queen,” for a special Foodie Friday at the Institute of Culinary Education.
Here’s what the night looks like:
🥐 Live Scone Demo - Learn Danielle’s signature method for the perfect texture
📖 Cookbook Signing - Hear the story behind The Scone Queen Bakes and take home a signed copy
🍓 Taste the Goods - Enjoy scones and baked favorites from The Hungry Gnome, plus light bites + a signature cocktail or mocktail
💬 Live Q&A - Ask Danielle about baking, creativity, and building a business from scratch
Come hungry, leave inspired and bring home new baking tips (and a signed cookbook)!
📅 Friday, May 8 🕕 6–8 PM 📍 Institute of Culinary Education, NYC 🎟️ Limited seats — link in bio
#FoodieFridays #ICEculinary #DanielleSepsy #BakingWorkshop #NYCEvents
