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The International Association of Culinary Professionals celebrates 47 years of empowering, educating & connecting culinary professionals.
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You’ve watched season after season of @britishbakeoff, but what happens after the contestants leave the tent? We are longtime fans of the first GBBO winner, @theboywhobakes.Join us as IACP Talks with Edd Kimber about life and work “Beyond Bake-Off” — including his new cookbook “Chocolate Baking.” Open to all! Register at the link in our bio to attend. Wednesday, May 20 at 9:30 am PT / 12:30 pm ETMore about Edd: He is the author of six cookbooks with food writing appearing in numerous outlets including @ bbcgoodfood, @olivemagazine, @deliciousmag and has been a guest editor at @thebakefeed . You can find him on Substack and online. His Sourdough Chocolate Chip Cookies might just be top of your search results. Check out Chocolate Baking and his other books wherever books are sold.#IACPTalks #bakersgonnabake
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You’ve watched season after season of @britishbakeoff , but what happens after the contestants leave the tent? We are longtime fans of the first GBBO winner, @theboywhobakes . Join us as IACP Talks with Edd Kimber about life and work “Beyond Bake-Off” — including his new cookbook “Chocolate Baking.” Open to all! Register at the link in our bio to attend. 📌 Wednesday, May 20 at 9:30 am PT / 12:30 pm ET More about Edd: He is the author of six cookbooks with food writing appearing in numerous outlets including @ bbcgoodfood, @olivemagazine , @deliciousmag and has been a guest editor at @thebakefeed . You can find him on Substack and online. His Sourdough Chocolate Chip Cookies might just be top of your search results. Check out Chocolate Baking and his other books wherever books are sold. #IACPTalks #bakersgonnabake
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3 days ago
Cynthia Delia Coddington joined IACP in June of 2023 and attended the 2025 IACP Summit in Brooklyn, saying, "It was a great experience that reinforced the value of this community, and it certainly won't be my last."After self-publishing her first cookbook, "Senza Glutine: Timeless Italian Dishes for the Gluten Free Palate," she was looking for a respected culinary organization that offered both community and continued education. "IACP stood out as a place where I could connect with like-minded professionals, exchange ideas, and deepen my expertise through conferences, talks, and shared resources. It’s been an invaluable source of inspiration and professional growth."You can find her cookbook on her website, TheGlutenFreeEpicureans.com, and learn more about her on Instagram at @cynthiadeliacoddington#IACPculinary #glutenfree #cookbooks #cookbookauthor
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Cynthia Delia Coddington joined IACP in June of 2023 and attended the 2025 IACP Summit in Brooklyn, saying, "It was a great experience that reinforced the value of this community, and it certainly won't be my last." After self-publishing her first cookbook, "Senza Glutine: Timeless Italian Dishes for the Gluten Free Palate," she was looking for a respected culinary organization that offered both community and continued education. "IACP stood out as a place where I could connect with like-minded professionals, exchange ideas, and deepen my expertise through conferences, talks, and shared resources. It’s been an invaluable source of inspiration and professional growth." You can find her cookbook on her website, TheGlutenFreeEpicureans.com, and learn more about her on Instagram at @cynthiadeliacoddington #IACPculinary #glutenfree #cookbooks #cookbookauthor
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4 days ago
Food photographers and stylists, send us your best work. Submissions close on May 13 for this year's IACP Awards. Enter at the link in our bio.IACP award-winning @peelzcitrus photo by @aliredmondphoto / @carina.giaco.photo @freshmadestudio#IACPAwards #IACPculinary
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Food photographers and stylists, send us your best work. Submissions close on May 13 for this year's IACP Awards. Enter at the link in our bio. IACP award-winning @peelzcitrus photo by @aliredmondphoto / @carina.giaco.photo @freshmadestudio #IACPAwards #IACPculinary
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5 days ago
Hi members, join us @iacppix Monday, May 18th 5:00 PST/ 8:00 EST for an exciting event with Bay Area Photographer Andria Lo @aweilo. The event is celebrating AAPI, Photography Across Culture and Community.Andria is a commercial and editorial photographer, specializing in still life, food, and portraits. She was raised in Alaska and is now based in the San Francisco Bay Area. She is interested in weaving together storytelling, cultural identity, observations of the everyday, and nostalgia into her work. Her collaborative project, Chinatown Pretty, @chinatownpretty celebrates the street style and stories of elders in historic Chinatowns across North America.She will present on these topics:Chinatown Pretty/ LNY still lifes/ Nostalgic food series and will also do a q&a to conclude the discussion. Andria is also the photographer for the upcoming new release, Cake Picnic by @saltedrye @cakepicnictour. We look forward to this event and hope to see you then. Link to register in profile.
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Hi members, join us @iacppix Monday, May 18th 5:00 PST/ 8:00 EST for an exciting event with Bay Area Photographer Andria Lo @aweilo . The event is celebrating AAPI, Photography Across Culture and Community. Andria is a commercial and editorial photographer, specializing in still life, food, and portraits. She was raised in Alaska and is now based in the San Francisco Bay Area. She is interested in weaving together storytelling, cultural identity, observations of the everyday, and nostalgia into her work. Her collaborative project, Chinatown Pretty, @chinatownpretty celebrates the street style and stories of elders in historic Chinatowns across North America. She will present on these topics: Chinatown Pretty/ LNY still lifes/ Nostalgic food series and will also do a q&a to conclude the discussion. Andria is also the photographer for the upcoming new release, Cake Picnic by @saltedrye @cakepicnictour . We look forward to this event and hope to see you then. Link to register in profile.
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8 days ago
For this edition of The Hot Plate on Substack, we sat down with @roxanajullapat to talk about her newest cookbook, "Morning Baker." The head baker and co-owner of @wearefriendsandfamily shared some of her early morning rituals, how training and teamwork is innate within baking, new baking festivals at the bakery, and her process for working on cookbooks. Head to IACP on Substack to listen in or read the interview.#IACPCulinary #cookbooks
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For this edition of The Hot Plate on Substack, we sat down with @roxanajullapat to talk about her newest cookbook, "Morning Baker." The head baker and co-owner of @wearefriendsandfamily shared some of her early morning rituals, how training and teamwork is innate within baking, new baking festivals at the bakery, and her process for working on cookbooks. Head to IACP on Substack to listen in or read the interview. #IACPCulinary #cookbooks
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8 days ago
Food writers, the deadline for entering the IACP Food Writing Awards is closing next week. Submit your clips and articles at the link in our bio.Photo credit food styling by Jennifer Wendorf, EatingWell — 2025 IACP award-winner#IACPAwards
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Food writers, the deadline for entering the IACP Food Writing Awards is closing next week. Submit your clips and articles at the link in our bio. Photo credit food styling by Jennifer Wendorf, EatingWell — 2025 IACP award-winner #IACPAwards
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10 days ago
What does it look like to price in-person and online cooking classes? Meet with other culinary instructors on Friday, May 16 at 12:00 pm ET for this month's IACP Cooking Schools and Teachers section meeting discussion. Open to all IACP members. Not an IACP member yet? Head to our website to learn about the perks of membership.#IACPculinary
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What does it look like to price in-person and online cooking classes? Meet with other culinary instructors on Friday, May 16 at 12:00 pm ET for this month's IACP Cooking Schools and Teachers section meeting discussion. Open to all IACP members. Not an IACP member yet? Head to our website to learn about the perks of membership. #IACPculinary
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11 days ago
Mother’s Day is around the corner, followed by Memorial Day gatherings and long-table summer moments. Lisa Steele (@fresheggsdaily) is sharing a recipe from her new cookbook IN SEASON that’s destined to become your go-to appetizer. You’ve had deviled eggs…but have you ever had them deep fried? Now’s the time. Find the recipe at the link + her cookbook wherever books are sold.Excerpted from In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (Lisa Steele, Harper Celebrate)#IACPculinary #cookbooks
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Mother’s Day is around the corner, followed by Memorial Day gatherings and long-table summer moments. Lisa Steele (@fresheggsdaily ) is sharing a recipe from her new cookbook IN SEASON that’s destined to become your go-to appetizer. You’ve had deviled eggs…but have you ever had them deep fried? Now’s the time. Find the recipe at the link + her cookbook wherever books are sold. Excerpted from In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (Lisa Steele, Harper Celebrate) #IACPculinary #cookbooks
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17 days ago
New member Theresa Scarbrough joined IACP earlier this year after seeing an announcement about the Food Photography & Stylists group, which recently restarted. We love that! Bringing the food professional community together is what IACP has been all about for 49 years. Theresa says "My interest piqued in food in 2015 after an editorial assignment to photograph local pastry chefs and it grew from there." She met her husband, a home cook, and they began collaborating in the kitchen with him making the food and her shooting their creations. She specializes her food and beverage photography in work for commercial and hospitality sectors. Find out which ingredient she first learned of on a shoot and is now obsessed with, in our carousel. See more of her work at @theresascarbroughphoto on Instagram.#IACPculinary
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New member Theresa Scarbrough joined IACP earlier this year after seeing an announcement about the Food Photography & Stylists group, which recently restarted. We love that! Bringing the food professional community together is what IACP has been all about for 49 years. Theresa says "My interest piqued in food in 2015 after an editorial assignment to photograph local pastry chefs and it grew from there." She met her husband, a home cook, and they began collaborating in the kitchen with him making the food and her shooting their creations. She specializes her food and beverage photography in work for commercial and hospitality sectors. Find out which ingredient she first learned of on a shoot and is now obsessed with, in our carousel. See more of her work at @theresascarbroughphoto on Instagram. #IACPculinary
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18 days ago
How do you frame events not just as opportunities for promotion, but as creator-owned platforms and public-facing "properties?" On May 5th at 12:00 pm ET, IACP Food Writers, Editors & Publishers section meeting welcomes Heather Howard-Haffey, a writer and food event producer in Charleston.Whether an event property is staged independently, is inside of a larger event, or is digital, it should generate revenue, audience growth, and brand equity. Its structure should be repeatable and sometimes scalable.Heather will present several real-world models with mini business plans, and she’ll also explain how to view ourselves and our work through the lens of a solopreneur.Open to all IACP members. Email RSVP@iacp.com to register. Not a member yet? Join us! Learn more about the perks of membership on our website.#IACPculinary
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How do you frame events not just as opportunities for promotion, but as creator-owned platforms and public-facing "properties?" On May 5th at 12:00 pm ET, IACP Food Writers, Editors & Publishers section meeting welcomes Heather Howard-Haffey, a writer and food event producer in Charleston. Whether an event property is staged independently, is inside of a larger event, or is digital, it should generate revenue, audience growth, and brand equity. Its structure should be repeatable and sometimes scalable. Heather will present several real-world models with mini business plans, and she’ll also explain how to view ourselves and our work through the lens of a solopreneur. Open to all IACP members. Email [email protected] to register. Not a member yet? Join us! Learn more about the perks of membership on our website. #IACPculinary
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18 days ago
On the night of their wedding anniversary last November, @fanygerson received an IACP Trailblazer Award, as her husband, Danny introduced her, using descriptions gathered from family and friends. These included, "integrity and warmth," "stubborn and brilliant," "generous and passionate," "inspirational and kind," "smart and kind," "banda and loving," "terca y amorosa," "nurturing and fierce,"Fany wears many hats, among them, as owner of @fanfandoughnuts @lanewyorkina and @mijo_nyc, author of three cookbooks, including the @beardfoundation -nominated "PALETAS." Additionally, she consults, speaks, and teaches. Read her acceptance speech here. Then, go follow her online or visit her at one of her businesses.#IACPAwards #IACPtrailblazer
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On the night of their wedding anniversary last November, @fanygerson received an IACP Trailblazer Award, as her husband, Danny introduced her, using descriptions gathered from family and friends. These included, "integrity and warmth," "stubborn and brilliant," "generous and passionate," "inspirational and kind," "smart and kind," "banda and loving," "terca y amorosa," "nurturing and fierce," Fany wears many hats, among them, as owner of @fanfandoughnuts @lanewyorkina and @mijo_nyc , author of three cookbooks, including the @beardfoundation -nominated "PALETAS." Additionally, she consults, speaks, and teaches. Read her acceptance speech here. Then, go follow her online or visit her at one of her businesses. #IACPAwards #IACPtrailblazer
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19 days ago
If you were to ask members, what brings them to join IACP, the answer might just be other members. Take Mindy Crosato, who joined IACP this year (Welcome!) after member @sallyekus suggested that she consider joining IACP for the resources and networking. Mindy has been working on cookbook proposals for several years and is excited about her current concept.More about Mindy: she started baking out of her home kitchen in 2010. Fast forward to 2026 and she has a bakery and presence at Portland farmers' markets through @decadentcreationspdx, then opened a commissary and cooking school next door to her bakery at @collectivemarketpdx, and sells bagels at Portland farmers' markets through @notoriousb_a_g_e_l. She also baked on @foodnetwork show, Chopped and was a champion of the chocolate-themed episode during season 23 in 2015. Scroll through the carousel to see more about her or head over to her profiles to shop her baked goods.#IACPculinary
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If you were to ask members, what brings them to join IACP, the answer might just be other members. Take Mindy Crosato, who joined IACP this year (Welcome!) after member @sallyekus suggested that she consider joining IACP for the resources and networking. Mindy has been working on cookbook proposals for several years and is excited about her current concept. More about Mindy: she started baking out of her home kitchen in 2010. Fast forward to 2026 and she has a bakery and presence at Portland farmers' markets through @decadentcreationspdx , then opened a commissary and cooking school next door to her bakery at @collectivemarketpdx , and sells bagels at Portland farmers' markets through @notoriousb_a_g_e_l . She also baked on @foodnetwork show, Chopped and was a champion of the chocolate-themed episode during season 23 in 2015. Scroll through the carousel to see more about her or head over to her profiles to shop her baked goods. #IACPculinary
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23 days ago
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