Cafe Coquito 2025
I love when I get to make this using
@bosque.pr ’s “Barril”. 🤗
A collection of the varietals limaní, frontón, marsellesa, and caturra from Rio Prieto, Yauco, Puerto Rico. Washed coffees conditioned in
@ladestileriapr ’s rum barrels. 🤓
The result of this barrel conditioning is an amazingly dynamic coffee rich in butterscotch and vanilla tasting notes that helps achieve a certain taste of place or maybe more so a taste of a setting. A vibe. Tastebuds trippin’ as they’re transported to sippin’ a lil’ café con ron en La Isla Del Encanto. 🥰
Hitting that rum note in my cafe Coquito allows for me to satisfy a level of authenticity to the cocktail without the boozy buzz, but a buzz that still means business for awakening the mind and senses. 🤩
Though my Mom
@hebenavarro and I did still also make a “legit” version to celebrate our first Christmas together in almost a decade. Sweet sips that’ll slide you toward turnt sooner than you might expect! 🥳🫠
Mí amol,
@jo_anuh got the first composition of this year’s cinnamon, clove, star of anise, nutmeg, vanilla from Puerto Rico, condensed coconut milk, and coconut milk concoction that is topped with a little #Tembleque inspired coconut cold foam. I love the photo and hand modeling she aced. 😍😘
I am excited to share this with you
@hooked.venice on Sunday 12/28/25. I can pour you a traditional lil’ taste or craft the whole piña colada glass experience while supplies last.
Siempre,
nicely
¡Wepa! 🇵🇷
