🎤 Meet your BeefEx 2026 MC! Kimberley Busteed 💃
Broadcaster. Ag advocate. Country‑raised. Kimberley brings energy, experience and a genuine connection to agriculture and we’re thrilled to have her leading the BeefEx 2026 stage.
Secure your tickets today at the link in bio 🥩
Meet the Makers celebrates the best of grainfed beef there is to offer!
@jake_nicolson showcased @mort_co finest selection, my personal favourites are the Wagyu striploin and oxtail raviolo. A melt in your mouth moment. The Angus prime rib, was cooked to perfection and left me wanting more.
Thanks for having me @grainfedbeef
#brisbanecity #australia #farmtotable #brisbanefood #whatsonbrisbane
🚨 Early Bird tickets for BeefEx 2026 are LIVE! Get yours now at link in bio✨
Are you going to BeefEx? Don’t miss your chance to be part of the industry’s must‑attend event this September 22-24 👏🏻🔥
MEAT THE MAKERS 🥩 Last week @grainfedbeef hosted a gorgeous event showcasing a four course dinner and a behind the scenes look at how premium grain fed beef is produced. It was both a mouthwatering and insightful night with an interesting panel chat with the producers and @_ghanemgroup ’s Executive Chef @jake_nicolson .
On the menu were carefully curated dishes by the brilliant Jake himself. We couldn’t get enough of the plump Oxtail Raviolo + slices of Master Selection Wagyu Striploin on beef bone broth. The Sir Thomas Angus Prime Rib + native pepper crust melted in my mouth and the candied bresaola from @saison_small_goods atop the creative dessert was to die for 😍
Meat the Makers is an annual event in partnership of some of Brisbane’s best steak venues including this one at @blackbirdbrisbane . Keep your eyes peeled for the next one!
@sipping_brisbane attended as an invited guest of @grainfedbeef and @mort_co . Thanks for having me!
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#brisbanerestaurants #grainfedbeef #australianbeef #meatlover #brisbanecity
Get ready for another unforgettable Meat the Makers experience this March as we bring the story of grain fed beef from feedlot to fork to life.
Our last event at @bos_brisbane saw 80 food lovers dive deep into the world behind Australia’s premium grain fed beef with real conversations, incredible dishes, and the people who make it all happen.
This March, we’re doing it again. Same passion. Same connection. New location. New stories.
📅 Event details coming soon - stay tuned!
👀 Want to know more? Follow us for updates and subscribe to the Grain Fed Beef newsletter on our website! Read all about our last event at the link in our bio.
From underground speakeasies to grand New York-style steakhouses, @liquidandlarder has redefined Sydney’s dining scene with bold flavours and refined hospitality.
At the helm of this renowned restaurant collective, which includes @bistecca.sydney , @thegidley , @alfiessydney , @theroversurryhills , @barjulius.redfern , and @lottie.syd , is Executive Chef Pip Pratt, a man who knows his beef.
When it comes to crafting Sydney’s best steak experience, grain fed beef takes centre stage.
Head to our blog to discover why grain fed beef is a cut of choice for Executive Chef Pip Pratt.
#GrainFedBeef #SydneyEats
Behind every bite of grain fed beef is a science-backed nutrition program designed to support animal health, optimise growth, and elevate eating quality for consumers.
We caught up with livestock nutritionist Rob Lawrence from @Integrated Animal Production (IAP) to unpack the role of nutrition in feeding flavour and producing consistently high-quality grain fed beef.
🤔What did we learn?
🔬It’s all about feeding the microbes in the rumen, rather than the stomach.
🥩Flavour starts with fat, and fat starts with smart feeding.
⚡Energy-dense rations help drive weight gain and eating quality.
🐄Cattle thrive on routine, and even small feed changes can impact their feed intake.
It’s not just physical, healthy herds need space to support social behaviour and their appetite.
Read more in our latest blog about how grain feeding is as much about care as it is about cattle.
#GrainFedBeef #FeedingForFlavour #LivestockNutrition #AustralianBeef
When it comes to choosing the perfect steak, your local butcher knows best.
We spoke to two seasoned butchers, Billy Gibney, owner of @meatatbillys , and ‘Raz’ Aguilar, butcher at @thestandardmarketco , to hear why grain fed beef continues to be a go-to favourite for Aussie consumers.
From consistency to flavour, and their top picks for best cuts, they share what sets grain fed beef apart behind the counter.
Read the full blog for a butcher’s take on what to buy and how to cook it. ✨
Brisbane’s steak scene is stepping up.
Two of the city’s top dining destinations, @blackhidequeenswharf by Gambaro Group and @naldhamhouse , are proudly plating up premium grain fed beef, showcasing the standout quality and consistency that this production system delivers.
Head to our blog to find out why Brisbane’s best steakhouses are choosing to hero grain fed beef.
#GrainFedBeef #BrisbaneEats #AustralianBeef #BlackHide #NaldhamHouse #PaddockToPlate #BrisbaneDining #QueenslandEats
Grainfed beef is a nutritional powerhouse that supports energy, growth and active lifestyles.
Packed with high-quality protein, iron, zinc, and essential vitamins such as B12 and B6, grain fed beef is a smart addition to balanced diets for Australians of all ages and lifestyles.
We spoke with Nutritionist Faye James to unpack why beef remains one of the most nutrient-dense foods on the plate and how it fits into modern, healthy eating.
✅ Versatile and packed with flavour
✅ Great for easy and healthy weeknight dinners
✅ Supports muscle growth, energy & immunity
✅ Naturally rich in essential nutrients
Read the full blog at the link in our bio to learn why grainfed beef belongs in your bowl.
At last month’s Zoetis Angus Expo, part of the World Angus Forum, guests didn’t just learn about Angus cattle they tasted the story, live.
@angusreserve , Australia’s largest verified Black Angus beef brand, took centre stage at the BBQ competition with their brand ambassador chef Jason Roberts, serving up over 1,300 plates of premium grain fed beef, creatively cooked over an open fire with just salt, beef and flame.
We caught up with Nadine Giusti, NH Foods Brand & Marketing Manager, to learn how this immersive experience brought the joy of eating to life and showcased grain fed beef in a different light.
Head to our blog for the full story. Link in bio.
#GrainFedBeef #AngusReserve #WorldAngusForum #AngusBeef #AustralianBeef
Still thinking about that melt-in-your-mouth MB8-9 rump cap.🔥 Meet the Makers at @bos_brisbane was more than just a dinner—it was a deep dive into the people, produce, and purpose behind Australia’s premium grain-fed beef.
BOS owner @chef_adrian_richardson brought the heat with a lineup that included bresaola with rocket and parmesan, 100-day grain fed scotch fillet, and dry-aged striploin on the bone. Every course was paired perfectly, every story hit home.
Got to hear straight from the @grainfedbeef producers about what goes into raising Australia’s best grain fed beef—sustainably, ethically, and with serious care. Came for the steak, left with a whole new respect for the people behind it. Thanks to @damomate for being an excellent plus one and @grainfedbeef for the invite!
#MeetTheMakers #GrainFedBeef #WagyuDreams #BOSBrisbane #PaddockToPlate #FoodWithStory #BeefDoneRight #AdrianRichardson
