Here’s the juicy details of what we ate…
Pitmaster Burger: Dr. Pepper braised pulled beef brisket, smashed mac & cheese bites, bread & butter pickles, hometown mayo, texan BBQ
Cookout Box: hot buffalo crunch chicken strips, Dr. Pepper braised pulled beef brisket, texas toast, buttermilk ranch slaw, tater tots, bread & butter pickles, with a choice of two dipping sauces.
Seriously keen to go back for another Pitmaster, that thing was INCREDIBLE. Crispy mac and cheese bites on a burger. All the yes. Available until April 23 only. #YOMGLimited
Let Aunty take care of you. Here’s what we ate:
- Sichuan cucumber salad with wood ear mushrooms, crushed peanuts, sesame
- Charred lamb ribs with coriander and anchovy dressing, pickled green chilli
- Cauliflower and mushroom spring rolls with miso dipping sauce
- Chicken xiao long bao with chicken and lemon thyme broth
- Char siu pork puffs with water chestnut and wattleseed
- Wagyu stir fried beef, oyster sauce, kai lan, five pepper blend
- Fermented chilli half chicken, spiced broth, citrus oil
- Sides of jasmine rice and charred Asian greens with oyster sauce, crispy garlic and chilli oil
And for dessert:
- Five spice caramel crunch bar, chocolate ganache, candied cashews
- Deep-fried ice cream with plum sauce caramel and Davidson plum. Check out our full review at Embrace Brisbane (link in bio).
#brisbaneeats #brisbanefood #brisbanefoodies #instafood #visitbrisbane
My FAVOURITE bar in Brisbane, officially. Our menu included:
- Stracciattella cheese with garden pea pesto, jamon, gremolata, sourdough, pea shoots
- House pickles
- Buttermilk fried chicken skewers, fermented chilli, sesame, furikake
- Lamb burger, red onion, baby cucumber, spiced tzatziki
- Basque baked cheesecake, miso salted caramel, marmalade, charred orange, grapefruit
- Uncle Wes’s Drunken Cookies, milk & dark chocolate, banana liqueur, sea salt, served with ice cold milk.
You can find Death & Co underneath the iconic Regatta Hotel in Toowong. The entrance is blink-and-you’ll-miss-them stairs off the carpark, with a teeny tiny sign whispering their name. It’s one of those IYKYK places. And boy do I know now! #brisbane #brisbanebars #secretbar #deathandco #brisbaneeats
We don’t often take pictures together, but when we do, we’re not looking at the camera and have our eyes shut. Swipe for the redo 😜 #friends #shitchristmasmovies @damomate@thebeautypalate
Would you try a $150 steak if you had the cash to splash? See link in bio for the full review at Embrace Brisbane! #invited
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#steak #brisbanerestaurants #brisbaneeats #brisbaneinfluencer #wagyu #microinfluencer #richandrare #food #foodie #brisbanefood #brisbanefoodie #brisbanefoodblogger #brisbanefoodies #brisbanesbest
