𝑮𝒊𝒖𝒍𝒊𝒂 𝑪𝒖𝒄𝒄𝒖𝒓𝒖𝒍𝒍𝒐

𝙈𝙖𝙠𝙚 𝙞𝙩 𝙖 𝙏𝙀𝙉 What does it mean for you? It can be many different things, for me it’s all about discovering your passion and improving every day. What inspires you to create and innovate? For me it is logic and beauty at the same time, like a perfect rhythm in a song or a perfect balance in a drink. And that’s why I am here, sharing my love for artisanal craft and celebrating it with Tanqueray No.TEN. When you nail the perfect balance between the flavours you are using, it’s the first, and most important step towards the guest and how you can make their night a TEN. @tanqueraygin #NoTEN #makeitaten #cocktails #ad

🆂🅸🅼🅿🅻🅸🅲🅸🆃🆈 What do you define as simple? . Simple is when something comes natural to you. Simple is when you don't have to think too much about it. . Some people do everything in a simple way, some others have to train themselves, and than it becomes simple, effortless and elegant. . Making something looking effortless when it's not, is not simple. But, again, you can train yourself. . I train myself. . What do you train for? . 📷 : @thelondonboozehound . #giuggi #artesianbarlondon #simply #effortless #dontcallmebarlady

Spectacular doesn’t come from shortcuts. ✨ If you’re chasing something extraordinary, you already know this: true perfection takes time, patience, and care. 💎 Think about the things you love most in life—the ones that feel timeless, the ones that resonate. They weren’t made in a rush, and neither are you. Greatness doesn’t follow trends; it’s built with intention, passion, and persistence. So, take your time. Hold your standards. Say NO until it feels like a YES deep in your soul. Because the best things in life—the things worth waiting for—are born from knowing your worth. There’s an N and an O in every iCON. And that includes YOU. Tanqueray’s 300 trials weren’t about trends; they were about crafting something with lasting character. Your work is worth the time, your standards are worth the wait ✨ Say no to anything less than extraordinary. #TanquerayPowerfONo #tanqueray

We’re excited to introduce Coca-Cola MIX. A new platform reshaping how Great Britain mixes with cola - building on its place at the centre of some of the world’s most loved drinks. Created in collaboration with Giulia Cuccurullo and Pritesh Mody, the platform brings together leading voices from the bar world to inspire new ways of mixing, serving and enjoying Coca-Cola. Coca-Cola MIX connects bartender creativity with real drinking culture - designed to live across bars, retail and cultural moments, wherever people drink. The platform will also be present at BCB London this May, offering the trade an early opportunity to experience it firsthand, with Giulia and Pritesh behind the bar. “Coca-Cola has always been at the centre of how people mix and drink - Coca-Cola MIX gives that truth a platform, a creative direction, and a reason to keep growing.” Daniel Nemni, Coca-Cola GB. 🔴 Client - @cocacola 🎥 Production - @delightfulmedia @delightfuldrinks 🥤 Drinks Styling - @taragarnell 👗 Styling - @lilyrimr 💚 Creative & Platform Management - @globalbartending Do not share with anyone under legal purchase age. Please drink responsibly. #CocaColaMIX #globalbartending

🔹 Giulia Coccorullo — Artesian | London🔹 We present a leader of the London bar scene: @giuggifoca from the legendary Artesian. As the head bartender of the legendary Artesian at The Langham, Giulia represents the pinnacle of modern mixology and innovative hospitality. Under her leadership, Artesian continues its legacy as one of the world's most influential and awarded institutions. Giulia is coming to Bratislava to share the high-end creativity and precision that defines the London standard. 🟠 With capacity strictly limited to ensure intimate experience and networking with icons of global bartending, now is the time to secure your spot at the global hub. #mirrorhospitalityexpo2026 #mirrorcocktailbar #GiuliaCuccurullo #ArtesianLondon #mhe2026

Wild Sips Volume VI — A wonderful couple of days bringing this edition together with @giuggifoca and @sara.cassano.96 from @artesianbarlondon Having you both so open to building, sharing and creating with the team was a pleasure. It shows in everything we made together. Once again, thank you @thelostexplorer and @alanuresti.s for the support and shared vision 💖 📸 @shotbyteja

"𝙉𝙤, 𝙞𝙩'𝙨 𝙣𝙤𝙩 𝙧𝙚𝙖𝙙𝙮 𝙮𝙚𝙩" In the world of cocktails and flavours nothing happens by chance, it's not luck! It's about you. YOU show up everyday, YOU set the standards, and YOU know when to say, “No, it’s not ready yet, It's not enough yet" If you know me well you know that I always say "if it's not like I imagine it, I don't want it. If I am not happy I am not doing it" Think of it like Tanqueray’s story—a testament to patience and precision. Three hundred times they said “No.” Three hundred moments of refinement, shaping something spectacular that became unmistakably iconic. It’s a reminder for us behind the bar: every unforgettable drink, every unforgettable flavour, starts with the courage to hold out for perfection. Because there’s an N and an O in every icon. Cheers to the craft and the standards that define it! #tanqueraypowerofno #tanqueray

Kicking off 2026 with a wonderful Wild Sips! A huge thank you to @giuggifoca and @sara.cassano.96 from @artesianbarlondon for joining us! It was such a genuine few days, lots of hugs, endless laughs, and amazing drinks. A special thanks as well to @thelostexplorer and @alanuresti.s , completely in sync with what we do. Stay tuned for what’s coming 💖 📸 @marianaespindola

Follow @lisboa.bebe for more bar industry tips. . save & share if you like it ✨. . In yet another edition of Wild Sips that @tocaraposa.cocktail has been doing lately, @constancacordeiro invited the incredible @giuggifoca and her colleague @sara.cassano.96 from @artesianbarlondon to come and show Lisbon the best of London. . Cocktails full of technique, flavour, textures and layers that were a feast for the taste buds. Around the bar and at the tables, the usual crowd. Customers interested in learning about new concepts and industry professionals supporting each other as they always should. . Thank you Constança, Giulia and Sara for another unique and unforgettable evening. . Bar | Drinks | Cocktails | Onde Beber | Melhores Bares De Portugal | Lisboa | Portugal | Where To Drink #drinks #lisboa #bar #cocktails

WILD Sips — Edition VI Toca da Raposa × The Artesian We’re thrilled for this next edition of Wild Sips welcoming two amazing bartenders. We will be hosting @giuggifoca and @sara.cassano.96 , both part of the team at @artesianbarlondon next week. Leading the bar team at The Artesian at The Langham is Giulia, where she has worked since 2018. Initially set on becoming an architect, she studied at Federico II University in Naples before discovering the bar world as a creative outlet and choosing to focus her path there. Over the years she has won several cocktail competitions worldwide, including Patrón Perfectionists in Mexico in 2020, and in 2024 was voted Best Italian Bartender Abroad by the Italian magazine Bargiornale. She is also part of the Tales of the Cocktail Culture Committee, helping shape seminars and initiatives that continue to spread cocktail culture internationally. Sara began her journey in her family’s bar before moving through respected venues in Milan. After refining her skills in the UK and spending time behind the bar at The Aubrey at the Mandarin Oriental, she now continues her path at The Artesian as Assistant Head Bartender. The Artesian is one of the most renowned cocktail bars in the world, known for its creative menus and hospitality, and famously held the title of World’s Best Bar for four consecutive years. We can’t wait to have them with us exploring the countryside, gathering ingredients and creating something new together. A massive thanks to @thelostexplorer for making this happen. Incredible drinks and a great time guaranteed. Next week at Toca.

Tanqueray Tastemakers discover Beirut’s flavor, flair, and that unmistakable Lebanese energy. Beirut doesn’t just host the experience it becomes part of it. From expert bartenders crafting signature cocktails to rooftop cheers and vibrant street scenes, every pour tells a story. Here, every sip, every bite, and every laugh is purely, unmistakably Beirut. The perfect toast to World’s Bartenders Day! #WorldClassLebanon #TanquerayTastemakers #MakeitaTEN #bartenders #WorldClass2026

𝙎𝙖𝙮𝙞𝙣𝙜 𝙉𝙤, 𝙞𝙨 𝙣𝙤𝙩 𝙚𝙖𝙨𝙮 But it's the only way to be true to yourself. I learned how to say no to the version of me that would have compromise to get the job The one that would have not fight for a just cause, and just turn the head on the other side The one who would have given a yes with no meaning That no is the line I drew — and everything meaningful followed. @tanqueraygin #powerofno #tanqueray