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An unforgettable evening at @levignobledechelsea in support of a meaningful mission ↓ Together with @tableedeschefs an incredible group of hospitality partners came together for a one-night culinary experience featuring thoughtfully curated courses, wine pairings, and local collaboration at its finest. The evening featured dishes crafted by the culinary teams behind: — @gitanes — @restaurantaupieddecochon / @cabanedacote — @mycateringgroup — @maisonoddo With wine pairings curated by @soifbaravin 🍷 More than just a dinner, the evening supported La Tablée des Chefs — an organization dedicated to fighting food insecurity and educating the next generation through culinary initiatives and food education programs. A beautiful reminder of what can happen when hospitality, community, and purpose come together! ——— Une soirée inoubliable au Vignoble De a Chelsea en soutien à une belle cause ↓ Aux côtés de @tableedeschefs , un incroyable groupe de partenaires du milieu de l’hospitalité s’est réuni pour une expérience culinaire d’un soir mettant en valeur des plats soigneusement élaborés, des accords mets-vins, et la collaboration locale à son meilleur. La soirée proposait des créations signées par les équipes culinaires derrière: — @gitanes — @restaurantaupieddecochon / @cabanedacote — @mycateringgroup — @maisonoddo Avec des accords vins soigneusement sélectionnés par @soifbaravin 🍷 Bien plus qu’un simple souper, cette soirée soutenait La Tablée des Chefs — un organisme dédié à la lutte contre l’insécurité alimentaire et à l’éducation de la prochaine génération grâce à des initiatives culinaires et des programmes d’éducation alimentaire. Un magnifique rappel de ce qui peut naître lorsque l’hospitalité, la communauté et la passion se rassemblent.

Go habs go Gitanes x Torta Boyz brought to you by Clase Azul. Shout out @kyle.desautel for the tees.

Recap Gitanes x Torta Boyz brought to you by Clase Azul. Shout out @kyle.desautel for the tees

Recap Gitanes x Torta Boyz brought to you by Clase Azul Shoutout @kyle.desautel for the tees.

One of these posters will end up on a t-shirt. Spring Spirit - One Night Only (April 29): Gitanes x Torta Boyz x Clase Azul Four Clase Azul expressions poured at cost, offering rare access without the usual markup Raw bar takeover by Torta Boyz - think tostadas, and a few other surprises Whether you’re deep into agave or just getting started, the night is designed to be approachable, social, and discovery-driven with the first hour guided by Clase Azul rep Jonah McPherson, offering a relaxed but informative tasting; if you miss it, the spirits remain at cost all evening Limited bottles, no repeats, arrive early for full selection! *** This is the first of a series of raw bar takeovers this summer.

All good things come to an end. Silver lining of a long winter was the fact that this is the longest we ran our French onion soup. But it will be coming off for the spring and summer after this week. Last chance.

Say your grace

Working with our favourite butcher shop allows us to dry age certain cuts of beef up to 100 days. Unfortunately the roast beef is in limited quantities but you can always count on the burger to be there in all its glory. Both dry aged 100 days by @huntermarcuslittle @almonte_butcher_shop . Keep your eyes peeled on our Instagram for other dry aged cuts that are making their way as specials soon

If you’re reading this it’s too late 1. 100 day dry aged beef with mornay and preserved jimmy nardello. 2. Squash with nduja and squash seed pesto. 3. Lamb ragu

No smoking… Not even a Gitanes. Link in bio.

This weekend was buzzin. Valentines menu was a hit. We’ll continue to run it through the week for those who couldn’t get in over the weekend.💘 Merch and prints still available for purchase on our website. Matches are sold out. Fetty Wap is a free man. Ok that’s all!

Match Made In Heaven custom matchboxes for @gitanes ❤️‍🔥 Gifted with each order of their feature Valentine’s Day cocktail 🌹xo