𝙊𝙭𝙮Cene #6 🖤
What is (and where is) tradition?
Series of dinners where acidity, in all its forms, becomes a chef’s playground. Hosted at
@acetaiasangiacomo with
@andreabez
For the sixth edition, three curious minds, and six hands, took over the kitchen. Together, they turned vinegar into a language and the kitchen into a laboratory of time.
@mitchelldamota @jordonezraking @ggch ❤️🔥
Tradition doesn’t stand still — it ferments, breathes, evolves. Like 𝙤𝙭𝙮, the Greek root for acid, it moves between sharp and sweet, memory and invention. And like 𝙤𝙭𝙮gen, it stings, sparks, and flows through the veins of those who cook with curiosity.
Acidity? The spark where tradition comes alive.
