Your Canadian small-batch indy report covering bold ideas, trends & sharp storytelling for the spirits industry
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đź“• Prints drop 3x/yr
By @flavorcamp
Disco balls, neon lights, and cocktails in every colour, David T. Smith (@summerfruitcup ) and Keli Rivers @theginhunter
are channelling the disco era with a rainbow lineup of cocktails.
Grab the full feature at flavourreport.com.
In “Curaçao: Should blue be taboo?” Eric Kozlik @quixologist gives you a crash course in the history of Blue Curaçao and why this blue-hued beauty should not be overlooked.
Grab the full article at flavourreport.com (Link in bio).
Living Souls (@whiskysouls_ ), an independent Scotch whisky company, uses a colour-coded flavour system for its releases. Each colour stands for a unique taste experience. This simple visual guide helps drinkers know what to expect from each bottle. Rather than using traditional categories like region or production style, they wanted to focus on something more straightforward: the flavour itself.
How do you bottle the northern lights, transport guests to a forest floor, or turn cocktails into immersive adventures? North America’s most experimental bars are breaking boundaries and serving up experiences that take you far beyond taste.
Featuring @fomabar.mx@prophecybar and @barchefnewyork . Written by Abby Wiseman @amusebouchecreative
#ImmersiveBars #flavourreport
Unlock the world of botanical spirits with The Flavor Camp® Tasting System! 🍸 From gin to aquavit, discover how to identify and communicate flavours with confidence. Start by assessing thejuniper intensity and build your unique Flavor Camp Taste Profile with our 14 flavor camps.
Follow @flavorcamp to learn more and grab the full guide at flavorreport.com.
In “The taste of sound, the colour of smell, and the shape of flavour,” Charlene Rooke (@_packlight )connects with industry experts with synesthesia, who “taste” spirits through sound, vision, and other sensory cues, and are speaking out and reshaping the industry.
Grab the full and fascinating article at flavourreport.com.
Flavour Report 03: The Colour of Flavour dives into the fascinating connection between what’s in our glass and our perception. From natural botanicals that tint our drinks to the multi-sensory experience of flavour, to how our perception shapes our experience and breaks expectations.
The online edition is out now, and you can order your print copy to add to your Flavour Report collection.
#flavourreport #distillerslife
From vibrant disco cocktails to the impact of color on purchasing decisions, as well as herbs that make spirits bright and cocktails that take you to other worlds, Flavour Report Edition 03 is packed with colourful content that will both delight and inform you. Pre-order your print copy now! (link in bio)
Flavour Report Edition 03 is dropping in one week!
In this edition, we explore the colour of flavour, focusing on how we perceive flavour before it reaches the palate.
The online edition will drop next week, and you can pre-order the print edition now to add to your Flavour Report collection (link in bio)
