Fennell’s

We’re looking forward to even more springtime events! You’ll find us scooping at — 🌳 Sharrow Vale Market, Sheffield | Sun 19 Apr Around 100 stalls selling a wide variety of local produce, including hot food, baked treats, preserves, crafts, jewellery, clothing and plants... and of course, ice cream! 🍨 Tideswell Food Festival, Peak District | Sat 2 May Held annually in the village of Tideswell, this event brings together a mix of artisan food stalls, handmade goods, and live entertainment. 🖼 Henry Moore Institute, Leeds | Thur 14 May Find us on the terrace at the Henry Moore Institute during the evening to celebrate the launch of their new exhibition Phantasmagoria. 🌼 Pollen Market, Sheffield | Sun 17 May Bi-monthly market held amongst the planting at the Grey to Green alongside the River Don. Expect botanical wares alongside a range of local crafts. Ⓜ️ The Hepworth ‘Makefield’ Market @ The Hepworth Wakefield | Fri 22 - Sun 24 May Weekend market featuring over 65 crafts-people celebrating The Hepworth Wakefield’s 15th birthday, plus Friday evening exhibition launch party. — 🐣 Not to forget our brilliant time at The Hepworth Wakefield House of Makers, celebrating all things easter earlier this month! #fennells #madeinsheffield #icecream

The Hepworth Wakefield turns 15 in May and you're invited to our birthday party! Celebrate with us as we open new exhibitions – Mrinalini Mukherjee: Unbound Forms, Women Sculptors of India and Bangladesh and Lewis Hammond: Crystal in the Shade – and launch The Hepworth Wakefield Makefield Market featuring over 65 Yorkshire makers. Plus street food menu in our café, @lostcausebrewingco birthday beer, @fennells.co ice cream cart and @vinyl_socialwakefield DJs from @elliottsbarwakefield joining us to spin tunes. Birthday Party & New Exhibitions Fri 22 May, 6–10pm FREE for everyone The Hepworth Makefield Market @tileyard_north Fri 22 May, 7–10pm £2.50 / FREE for Members & under 18s Book your FREE birthday party ticket at hepworthwakefield.org/party #HepworthWakefield #Birthday #BirthdayParty #OpeningParty #ArtExhibitions #MrinaliniMukherjee #LewisHammond #Painting #Sculpture #Wakefield #Wakey #WestYorkshire #NightOut #SaveTheDate @experiencewakefield @mywakefield @aceagrams

We're super excited to welcome our favourite ice cream makers @fennells.co back for The Hepworth Wakefield Ceramics Fair later this month. Fennell's will be serving delicious scoops of ice cream all weekend and if you're lucky, get your hands on one of their serving bowls - an equally delicious collaboration with Sheffield-based ceramicist @carla_murdoch_ceramics , who you'll also find at the fair. There will be ice cream aplenty however there's only a handful of bowls available - so make sure you arrive early to avoid disappointment. Across the Ceramics Fair weekend, aside from ice cream, there's 70+ indie makers, family activities, street food, a curator-led tour and discounted exhibition entry. See you in Wakefield! The Hepworth Wakefield Ceramics Fair Sat 21 & Sun 22 March 10am–5pm £2.50 advance / £3.50 on the door FREE for Members & under 18s Plan your visit at hepworthwakefield.org #HepworthWakefield #IceCream #FennellsIceCream #Ceramics #CeramicsFair #CeramicLovers #Wakefield #Wakey #WestYorkshire

The Pearl @ Park Hill recently released their new ‘Hauntology’ menu featuring a very special ‘Intergalactic Sgroppino’ cocktail with Fennell’s Green Grape & Oolong Tea sorbet. 🍇 The grapes were grown on our own allotment*, less than half a mile away from The Pearl. Oolong tea brings a creamy, nutty flavour, whilst whole lemon adds brightness. 🍸 The sorbet is expertly paired with Tanqueray No.TEN Gin, Dill Wine, Champagne fermented Rhubarb, and bubbles. (An alcohol-free version is also available). — 👻 Congratulations to the @pearlatparkhill team who have just been awarded 40th in the 50 best cocktail bars in the UK! *Whilst stocks last, then we’ll be using other fresh grapes! 📸 Cocktail photo by The Pearl #fennells #madeinsheffield #icecream

Available at Bon! ✨ 🌰 – Our signature ice cream made using Norwegian Brown Cheese for its complex fudgy, toffee flavour. Paired with a cardamom-spiced caramel and brown-butter roasted salted hazelnuts. What’s not to love. 🍨 – Sweet and indulgent caramelised white chocolate, with the gentle heat of white pepper to finish. 🌹 – Delicately floral, blush pink, sweet-sharp raspberry ripple. 🧈 – A classic Madagascan vanilla, with nutty caramel notes of brown butter. It’s a crowd pleaser! Head to Bon for all your coffee, pastry, brunch and lunch needs, and whilst you’re there pick up a tub of ice cream! 140ml (individual portion tubs) available whilst stocks last @bonsheffield #fennells #madeinsheffield #icecream

Our annual trip to visit the Cook’s family fifth generation rhubarb sheds 💗 We’re so lucky to live so close to the rhubarb triangle where the stems are grown in the pitch-dark. The sheds are heated, tricking the vegetable into thinking that spring arrived early. The stems grow quickly searching for light, giving them their signature soft-barbie-pink hue and a delicate flavour. Keeping light levels low, they’re picked by candlelight (very church-like!). We collected the first boxes of the crop this year from the early Harbinger variety (next will be the Stockbridge Arrow), which went straight into a fresh batch of Rhubarb & Campari sorbet capturing the flavour at its freshest. Using the best ingredients from such an important (and delicious) local industry. @farmercook_ #fennells #madeinsheffield #icecream

🍧 Food Announcment 📣 As a treat for you all, Sheffield’s small batch ice cream and sorbet makers @fennells.co will be joining #IndieBeerFeast for the Saturday Session One. Handmade in Sheffield Fennell’s make seasonally inspired ice creams using high-quality ingredients — fresh fruits, locally foraged blossoms, herbs, spices, fresh milk and free range eggs. Their flavours are always a twist on classic combinations – marrying the quality of Italian gelato and the tradition of British ice cream, with seasonal flavours and local ingredients. They’ll be collaborating with #Sheffield beer shop @hophideout on a beer and ice cream paired menu, so you can indulge in the best way possible *chef’s kiss* 🍨 & 🍺 🎶 ABC 📍 @trafalgarwarehouse 🎟️🎟️ @gigantictickets

Rhubarb season is back! 💞 Celebrating the qualities of these bright pink stems with the [other] rhubarb triangle — sweet, spiced and tart. 1️⃣ — aromatic green cardamom adds a floral-citrus quality and subtle menthol-like freshness, reminiscent of an Indian kulfi. Finished with a dusting of homemade powdered rhubarb. 2️⃣ — traditional rhubarb and custard made with Madagascan vanilla in a freshly made custard base, layered with local Yorkshire rhubarb. It’s a sweet shop classic for a reason! 3️⃣ — tart and refreshing rhubarb sorbet, with blood orange and the herbal-bitter notes of Campari. #fennells #madeinsheffield #icecream

This autumn Fennell’s and Carla Murdoch Ceramics teamed up to create the perfect ice cream bowl. (Well, we think so anyway!) Carla makes beautiful and precisely crafted pottery by hand in her Stocksbridge garden studio. Her work is focussed on the tactility and utility of the pieces she makes, resulting in simple, classic forms in timeless natural tones. This ethos is the perfect match for local, small batch ice cream made with seasonal ingredients! We tested a range of forms (with ice cream, of course) to land on the perfect design based on aesthetic and user experience. In the words of Carla, it’s all in the rim and having a great spoon-curve! Thrown on the potter’s wheel using stoneware clay, the bowl is finished in Carla’s signature ‘lichen’ smooth satin glaze. The base is stamped with Fennell’s signature ‘F’. Designed to hold a single scoop, but don’t worry, you can come back for seconds!These bowls are also perfect for snacks, dips, jewellery, or a small pillar candle. #fennells #madeinsheffield #icecream #ceramics

Our friends @fennells.co will be serving coffee and mascarpone ice cream - using the @squaremilecoffee beans exclusive to The Hepworth Wakefield - at this weekend's House of (Coffee) Makers. Perfectly paired with Fennell's sourdough ice cream. Mmm... Expect, as always, flavours that don’t follow the norm from our favourite Sheffield-based ice cream-making duo! House of (Coffee) Makers Saturday 25 & Sunday 26 October 10am - 5pm FREE Whether you’re a coffee lover or coffee curious, discover our handpicked selection of stalls selling beans to freshly grind, brewing essentials, ceramics, chocolate, pastries and caffeine-inspired gifts. Plus tasting experiences, demonstrations and the chance to chat with expert roasters and makers. Stall holders include @carlybreameceramics , @echeloncoffee , @embersandroots , @fennells.co , @hof_ceramics , @houseofbreadltd , @paindepicesdeklara , @rachel_knowles_printmaker , @recent.coffee (Sat only), @still_cafebar & @vita.still (Sun only), @squaremilecoffee and @toasthousecoffee . Plan your visit at hepworthwakefield.org Image: Fennell's Ice Cream. Photo: Norman Hayes / @waste_studio for @concretecommunities #HepworthWakefield #HouseOfMakers #Coffee #CoffeeMakers #CoffeeFestival #CoffeeLover #CoffeeCurious #CoffeeTime #LoveCoffee #ArtGalleryCafe #InternationalCoffeeDay #Wakefield #ExperienceWakefield #OctoberEvents #YorkshireFood #DamnFineCoffee #IceCream #☕

As seen in The Tribune ✨ Really pleased to have been featured as one of the best places in Sheffield to get an ice cream 🍨 Read the full article at The Tribune 🗞️ @sheffieldtrib Find us at Mesters Market, Bon, on the menu at Bench, or order online for local delivery to your door! 🏃‍♂️ #fennells #icecream #madeinsheffield

EXTRA VIRGIN / EXTRA SWEET: olive oil ice cream by @fennells.co 🍦 We can’t make an evoo dessert series without evoo ice cream of course! So we asked our friend Rich of @fennells.co for expert advice on the best olive oil ice cream - and he came up with this delicious recipe! Enjoy 🍦🍦🍦 Rich writes: “Olive oil ice cream is the perfect alternative to a vanilla—it’s flavour is similar to white chocolate with hints of sweet grassiness, citrus, and subtle spice. It’s great on its own, or as an accompaniment to any dessert.” Makes 1 litre: 600ml whole milk 180ml double cream 2 tbsp golden syrup Pinch sea salt 150g granulated sugar 20g skimmed milk powder 3 tbsp Honest Toil Olive Oil Gently warm the milk, double cream and golden syrup together in a pan with a pinch of sea salt. Mix the sugar and milk powder until fully combined*. Whisk the sugar mixture into the warm milk (when around 40°c). Continue to heat whilst stirring until steaming hot (82° – but don’t allow to boil). Place the pan in an ice bath to cool the mixture. When fully cooled, place in the fridge to rest overnight (or at least 4 hours). The next day add olive oil and blend until fully combined, strain through a sieve to make sure it’s extra smooth. Churn in an ice cream machine following manufacturers instructions until the consistency of soft-serve ice cream or thickly whipped cream (around 25 minutes). Transfer to a freezer-proof container, cover with baking paper to prevent ice crystals forming on the top, and place in the freezer overnight for a harder set. Allow to soften for 5–10 minutes before scooping. Or enjoy straight from the ice cream machine if you can’t wait! Serving suggestion: Simply enjoy on its own or with a drizzle of olive oil and a sprinkle of flaky sea salt. Or with a slice of fresh lemon tart! *Optional: add 2g locust bean gum to the sugar / milk powder mixture to help prevent ice crystals for a smoother finish. #evooicecream #oliveoilicecream #evoodessert #oliveoildessert #honesttoilrecipes #extravirginextrasweet