At the heart of the stunning Cumbrian countryside, The Cedar Tree Restaurant at Farlam Hall is redefining fine dining through creativity, precision and bold flavour.
In this latest customer spotlight, we caught up with Roux Scholar, Chef Hrishikesh Desai as he gives us an insight into his signature Tandoori Beef Wellington — a dish that perfectly reflects his unique approach to modern British cuisine, infused with the spices and techniques inspired by his Indian heritage.
Crafted using premium beef supplied by Udale, the dish is a celebration of exceptional produce, thoughtful sourcing and culinary craftsmanship at the very highest level.
This reel offers a glimpse into the passion, innovation and attention to detail that makes dining at Farlam Hall such a memorable experience.
#CustomerSpotlight #FarlamHall #rouxscholarship #BeefWellington #udalespecialityfoods
Sycamore Retreat at Farlam Hall in partnership with @naturallygaia offers a selection of treatments that will help you feel relax and rejuvenated. Book our #wellness package to explore the options.
Some spots around Farlam Hall are simply for gazing, for stopping, for feeling—for breathing in the light and immersing yourself in nature. Wellness has many names, but here, we like to think of it differently: as restoration by environment, not by instructions.
#farlamhall #wellness #restoration #michelinstar #cumbria
🌿 Escape to the Countryside. Stay for the Adventure.
Fresh air, open landscapes, and unforgettable moments. From cycling scenic lanes to lakeside fishing and relaxing rounds of golf— discover 10 country pursuits at Farlam Hall. This is Wellness & restoration by Environment, not instructions.
#countrypursuits #farlamhall #wellness #restoration #cumbria
@relaischateaux@pobhotelsuk@aa_hospitality@michelinguide@condenastjohansens@visitenglandbiz@lakedistrictcumbria
Come and join us in celebration of Great British Beef Week @cedartreerestaurant 🥩✨
From 22nd April to 25th April, our chefs have curated a selection of exceptional dishes featuring premium @h_w_beef Wagyu and our signature Tandoori Beef Wellington from @udale_speciality_foods
Guests will also enjoy a selection of refined snacks to begin their experience, e.g. Classic beef tartare, Potato rosti, Smoked onion consommé
📅 Please note: We are now fully booked for Saturday, 25th April.
📞 To book your table:
Visit or call 01697746234
#farlamhall #michelinstar #foodie #beefwellington
@relaischateaux@pobhotelsuk@aa_hospitality@michelinguide@condenastjohansens@visitenglandbiz@lakedistrictcumbria
We are delighted to share that we have been shortlisted for 2 special awards.
@condenasttraveller@condenastjohansens - ‘Readers Choice Awards 2026’ and @visitenglandbiz - Small Hotel of the Year 2026.
Both the awards celebrate the best & renowned hotels, resorts & restaurants. To be nominated in such prestigious consortium is a proud moment for all of the #teamfarlamhall.
Thankyou to our guests who believe in our products & services, our suppliers who support us thorughout & our well wishers who constructively criticise us so we become better.
#awards #farlamhall #cumbria #proud
@relaischateaux@pobhotelsuk@aa_hospitality@aaratedtrips@lakedistrictcumbria@cumbriatourism
Farlam Hall is proud to support the #GreatBritishBeefWeek. We have released 24 of our takeaway & cook at home signature Tandoori Beef Wellington to promote British Beef farmers. Please visit for more details. To book your Wellington please call on 01697746234.
Collection dates - from 22nd April to 25th April.
Thankyou
