Our first @blueapron meal tonight was so tasty. I admittedly get a little lazy with meal planning these days, sticking to our easy favorites, so this was fun to cook with some different ingredients for a change!
Zenning out this weekend with my #workwithsoul crew. This could be any city in the world from this photo, but is a beautiful space on the Chicago west side called Open House Contemporary.
I'm so excited and honored to be speaking at CMKC on Friday. Join me, and make googly faces at me in the audience as I share some of my story of starting a business and combatting creative burnout.
#Repost @creativemornings_kc with @repostapp
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July 15 😇
Megh is a hybrid entrepreneur and artist. Her love of food and design led her to start Faregrounds in 2010, a branding and graphic design studio with a distinct focus on clients across the edible world. She has worked with businesses both global and local, and has helped prepare numerous restaurants for franchise and funding growth.
doors at 8, talk at 9. ☕️🍩👯
Having a lot of fun going through old portfolios today. Looking for some solid gold embarassment to include in my @creativemornings_kc talk in a couple of weeks.
