We understand that working offshore can mean working in some of the world’s harshest environments, and we know the difference it can make to people’s wellbeing and comfort to have an environment that provides a good night’s sleep.
We work with a preferred range of suppliers to provide high-quality mattresses, pillows, bedding, and towels that enhance the guest experience, ensuring comfort and safety.
Client and crew satisfaction is important to us. We are always striving for continuous improvement and looking for new innovative ways we can improve our catering and hospitality services to exceed expectations.
#entier #catering #hospitality #oilandgas #marine #renewables #offshoreliving #stewards #RSG #remotesitesglobal
Last weeks Apprentice Training Dish, guided by Executive Chef @oshand
Sirloin of Scotch Beef finished on the Konro Grill
Accompanied by a Veal Sweetbread and Whisky & Beef Short Rib Fried Bun
Finished with Asparagus, Wild Garlic, Peas and Smoked Bone Marrow Sauce 🥩 🔥 🥃 🫛
#apprenticechef #cheftraining #scottishbeef #artofplating
@qmscotland@scottishchefs@hospitality_training
Our objective is to contribute towards a happy and satisfied workforce, leading to better employee morale, increased productivity, and safety on board.
It’s the little touches and personalised approach we take that makes the difference, such as using fresh produce offshore wherever possible. This way we know, and our customers know, that they are receiving a quality product with fresh ingredients that has been passionately prepared for them. Our experienced team of offshore Chef Managers work directly with our clients to creatively design menus tailored to the cultural and dietary requirements of the people onboard and the region we are operating in.
#entier #catering #offshore #renewables #oilandgas #offshore #RSG
Looking back at a brilliant 3 days at the Seafood Expo Global in Barcelona last month🌍🦞
A huge thank you to @seafoodfromscotland for having us - such a fantastic opportunity for the team to connect with so many incredible people across the industry, showcase what we do, and experience such an amazing event together.
The Chefs Table is back! Join us on 13th November 2026 at the iconic National Museum of Scotland in Edinburgh for an unforgettable evening. Hosted by James Martin, this exclusive event features a spectacular six-course meal from some of Scotland’s most celebrated Michelin-starred chefs, all in support of vital brain cancer research, with proceeds supporting Beatson Cancer Charity.
Tickets available as a table of 10 - £3,000.00
To book your table, please contact Susan Brodie on [email protected] or via phone on 07754941505.
Premium Coffee, Proudly Served
We’re proud to serve Starbucks® coffee through the We Proudly Serve Starbucks™ Programme across some of our client sites.
This over-the-counter concept brings a recognised, premium coffee brand into workplace environments, giving teams access to high-quality, barista-style drinks as part of their daily routine.
From expertly crafted coffees to a range of hot beverages, it’s a familiar and trusted offering that enhances the overall catering experience on site.
#weproudlyserve #weproudlyservestarbucks
Another successful Fresh Olive apprentice training day, led by our Culinary and Experience Lead, Andrew Clark.
This time, the apprentices prepared lemon sole stuffed with a scallop mousse, served with warm tartare sauce, BBQ asparagus, and locally foraged wild garlic. The dish draws inspiration from Chef Nathan Outlaw and his approach to seafood, including his take on tartare sauce.
It’s fantastic for our apprentices to work with such incredible, fresh, and locally sourced ingredients.
We’d also like to take this moment to welcome our newest apprentice chef, Kai Bartlet, to Entier!
#entier #apprenticeships #training #lemonsole #seafood
Seafood Expo Global 2026 - Barcelona 🇪🇸🦞
Behind the scenes before the doors open at the Seafood Expo Global 2026 - setup underway, produce sourced, food prep in full swing, and the team working hard to bring every detail together. The day was all about preparation, collaboration and putting the finishing touches on the seafood bar and menu ahead of an exciting few days at the expo showcasing Scottish produce! 🏴
𝗘𝗮𝘀𝘁 𝘁𝗼 𝗪𝗲𝘀𝘁 𝗳𝗼𝗿 𝗙𝗿𝗶𝗲𝗻𝗱𝘀 𝗼𝗳 𝗔𝗡𝗖𝗛𝗢𝗥
After the challenge of completing all 4 Kiltwalks last year, Mark Bannerman and Scott Jackson have decided to do something different this year in support of Friends of Anchor.
Starting on the 17th of July 2026, they have decided to walk 35 miles over 2 days on a coast-to-coast walk from Bo’ness to Clydebank, travelling east to west along the Union Canal before joining the Forth & Clyde Canal, passing the iconic Falkirk Wheel along the way.
They would love for anyone who can to join them, so get in touch if you're free! A few of the Entier Family have already committed to joining them, including Entier Team Leader Peter Bruce, and Operations Team Leader Brian Knight.
They smashed their target last year and would love nothing more than to do the same again this year, after all, it is for such an amazing cause. Every donation, no matter the size, will make a real difference in supporting those affected by cancer and the vital work carried out by Friends of Anchor.
Link is in our bio!
Wishing the very best of luck to our three incredible finalists at tonight’s 2026 Scottish Excellence Awards!
Oliver Redgwell-Welch – Young Chef of the Year Finalist
Craig Palmer – Banqueting & Events Chef of the Year Finalist
Orry Shand – Chef of the Year Finalist
An outstanding achievement for each of you, we couldn’t be prouder. Fingers crossed for a fantastic night! 🤞
#scottishexcellenceawards #chefs #scottishhospitality #entier #awards
@scottishexcellenceawards
We are absolutely delighted to be able to share the video from this years Shine Awards!
What night it was, and this video perfectly captures it! A massive thank you to everyone who made the night such a success. Our host for the night, Alex Fleming, for taking us through the awards and keeping us thoroughly entertained, the prestigious Gleneagles Hotel for the delicious food and fantastic hospitality, and some exceptional performances from the Singing Waiters by SOS who surprised and blew the guests away with some incredible opera singing, and to the amazing Waterfront Band for getting everyone up on their feet and dancing the night away.
A special thank you also has to go to some of our suppliers, Gaudio Awards, 360 Photobooth Aberdeen and Andrew Dunn of AWD, for their contributions to making the event so memorable.
What an amazing night we had, and a huge congratulations once again to all finalists and the winners. A full list of this years winners can be found on our website.
#entier #shineawards #recognition #gleneagles #awards
“The support I received from Entier during my apprenticeship, and throughout my career since, has been a huge factor in my development.”
Iona joined us in 2017 as a Payroll Apprentice through our Fresh Olive Apprenticeship programme. An apprenticeship offered the perfect balance, giving her the opportunity to learn while gaining valuable hands-on experience in a professional environment.
Since then, Iona has progressed into her current role as Payroll Team Leader. She now oversees payroll processes, ensures accuracy and compliance, and supports the wider team. She is also helping develop a colleague progressing through a similar role to where she once started.
Iona’s journey shows just how powerful apprenticeships can be when talent is supported, developed, and given the space to grow.
#scotappweek26 #fresholives #futuretalent #entier
