🎙️ New Podcast Episode Out Now
Episode 1 of series 13 is live now! Murray McConchie, a farmer, joins Kirsten and Robert to discuss how he has modernised a traditional family farm in south-west Scotland.
From farming systems and livestock management to diversification and adapting to environmental and market challenges, Murray shares practical insights and honest reflections on building a resilient and future-focused farm business.
Listen now on all major streaming platforms or here - https://ow.ly/ICEb50Z0f1U
#QMSPodcast #ScottishFarming #Diversification #FarmBusiness #BeefFarming #SheepFarming #QualityMeatScotland
We’re taking on the #KeepyUppyChallenge! ⚽️🐑
Our Chief Executive Sarah Millar has stepped up after being nominated by United Auctions and Nicola Wordie (Livestock Farmer) — wellies on and ball at the ready!
Sarah has nominated:
👉 Jim Fairlie MSP
👉 Carolann Barrie (RSABI)
👉 Robert Gilchrist (Aberdeen-Angus Cattle Society)
The challenge supports RSABI and encourages us all to keep talking about mental health in agriculture to take part and donate £3 to RSABI text KEEPY to 70460.
If you’ve been nominated… it’s your turn next! 👀
#KeepyUppyChallenge #KeepTalking #RSABI #WellyIt
Proper injection site matters.🐄
Best practice is to administer cattle injections in the neck, not the rump. This helps protect valuable cuts like the sirloin and reduces the risk of bruising or infection.🥩
We know neck injections can be challenging, but correct technique helps protect both food quality and safety.
Remember also: If a needle breaks, the animal should be identified, treated, and tracked appropriately under the broken needle policy in the QMS Cattle & Sheep Assurance Scheme.
👉 Full guidance and diagrams available on our website
Congratulations to QMS Chair Kate Rowell on being named Ambassador of the Year at the 2026 National Women in Agriculture Awards 🎉
This prestigious award recognises Kate’s outstanding commitment to championing Scottish agriculture, promoting Scotland’s red meat sector, and ensuring the voice of farming is heard at the highest levels.
From leading QMS’s ambitious strategy to supporting industry-wide collaboration and advocacy, Kate continues to be a passionate and respected ambassador for Scottish agriculture.
Congratulations also to all the winners and shortlisted finalists on the night, including QMS Chief Executive Sarah Millar and Monitor Farm Programme Manager Beth MacKinnon 👏
Want to understand more about the red meat supply chain? 🐄🐑
Our new podcast series is here to break it down sharing real stories, expert insight and practical takeaways from across the sector 🎙️
Our hosts Kirsten Williams and Robert Ramsay will take a deeper dive into key themes shaping the sector, including market updates, retail prices and industry insights 📊
Check out the pilot episode with our new hosts now live on all major streaming platforms!
New voices. Fresh perspective. Same passion for the sector 🎙️
We’re excited to welcome Kirsten Williams & Robert Ramsay as the new hosts of the QMS podcast 👏
Series 13 is coming soon… and it’s all about the story behind Scotland’s red meat supply chain 🥩
The countdown is ON for the first episode but for now listen to the pilot wherever you get your podcasts from⏳
A brand new QMS podcast series is landing this May 🎙️
Following the journey of Scotland’s red meat sector and the people behind it 🐑🚜
Trust us… you won’t want to miss this 👀
We’re proud to launch a brand new series of the QMS podcast 🎙️🥩
This time, we’re joined by two new voices at the heart of the conversation, Kirsten Williams and Robert Ramsay 👏
Kirsten brings over 20 years of experience supporting farmers across the North of Scotland, combining deep technical knowledge with hands-on experience from her own family agribusiness 🚜🌱 and a real passion for livestock systems and new entrants.
Alongside her is Robert, an experienced agricultural consultant with expertise spanning business planning, financial analysis, livestock, sustainability and resilience 📊🐑🌍
Together, they’ll be getting under the skin of the sector sharing practical insights, real stories, and the challenges and opportunities facing farmers today 💬
Championing Scotland’s red meat sector, Series 13 will follow the journey from the farm gate to your plate...and everything in between 🍽️➡️
📅 Kicking off at the start of May
🎧 Two episodes a month
📲 Available on all major streaming platforms
Make sure to subscribe wherever you get your podcasts from and follow us on social media to stay up to date with the latest episodes 👀
📅 Join us on May 14th at Barnbackle Farm, Dumfries DG2 8NX
🐄 “A Good Cow is a Green Cow”
What if the cows that perform best in your herd are also the most environmentally efficient?
This on farm event will show how the traits you already select for fertility, health, growth, and longevity are the same ones driving sustainability. No new system, just a fresh perspective.
🌱 See real data
🌱 Hear directly from the farmer
🌱 Take away simple ideas that can make a big difference
🕙 10am - 3pm – Arrival & refreshments
🗣️ Farmer-led sessions & discussions
🚜 Farm walk showcasing top performers
🍴 Lunch provided
👉 Discover how small changes can deliver big results—for your farm and the environment.
Get your tickets here -
A career in processing is fast-paced, hands-on and full of opportunity 👇
From quality control to operations and innovation, it’s a key part of the red meat supply chain, powered by people with a wide range of skills.
👉 Explore where it could take you in our toolkit - https://ow.ly/6ghw50YLbMg
#AgCareers #FoodIndustry #CuttingEdgeRoles #SupplyChain
How can you future-proof your beef and lamb system? 🐄🐑🎙️
In Part 2 of our latest podcast, industry experts Lorna Shaw and Fiona Crowden dive into the practical steps farmers can take to improve efficiency, from nutrition and animal health planning to managing key transitions on farm.
With real, experience-led insights, this episode is packed with advice to help you tackle challenges and build a more resilient system.
👉 Listen now and take something back to your own farm. Available on my streaming platforms or listen here: https://ow.ly/OF4n50YKNVM
#QMSPodcast #BeefFarming #SheepFarming #FarmEfficiency #FutureFarming
💡 Cutting-Edge Roles in Red Meat
Meet Laura playing a key role behind the scenes to help tell the story of Scotland’s red meat sector and the people who make it what it is.
From supporting campaigns to creating engaging content, Laura’s work shows how important communications and storytelling are in a modern, forward-thinking industry.
👉 Discover more in the toolkit linked in our bio
👏 Voices shaping the industry! 🥩🏴
We caught up with our speakers and sponsors at our conference last month to hear their thoughts on innovation, challenges and the future of Scottish red meat.
All interviews are live on our Youtube channel 💻
