I’ve been having a lot of lovely chats with couples about both weddings coming up this year, and for 2027, and one of the things I always try and prioritise for them is plenty of time to enjoy and be full present in their drinks reception. I always find this part of the day is such a nice time for them to chat to all of their guests, and to of course have a drink. As important as photos are to the day, I always want to prioritise you enjoying your wedding day, and so I’ll work with you to make sure you get a good chunk of time for this part of the day amongst your family photos and couple photos. Here a few digital and 35mm film favourites from Cali & Adam’s wedding last September.
#barnbouglecastle #roseberyestates #scotland #weddingsonfilm #scotlandweddingphotographer
Looking back at a brilliant 3 days at the Seafood Expo Global in Barcelona last month🌍🦞
A huge thank you to @seafoodfromscotland for having us - such a fantastic opportunity for the team to connect with so many incredible people across the industry, showcase what we do, and experience such an amazing event together.
We are seeking an accomplished Sous Chef to join our dynamic and dedicated team based in Perthshire, Scotland. This is a permanent position offering 40 hours per week, across 5 out of 7 days.
Apply through the link in our bio.
Seafood Expo Global 2026 - Barcelona 🇪🇸🦞
Behind the scenes before the doors open at the Seafood Expo Global 2026 - setup underway, produce sourced, food prep in full swing, and the team working hard to bring every detail together. The day was all about preparation, collaboration and putting the finishing touches on the seafood bar and menu ahead of an exciting few days at the expo showcasing Scottish produce! 🏴
Nestled in the Perthshire countryside, this marquee wedding was designed to feel soft, natural and effortless.
The brief centred around whites and greens, lifted with gentle butter yellow tones. We kept the styling light with single stem florals in glass vases, layered with candlelight and fresh foliage to create a relaxed, understated look.
Subtle bohemian touches came through in the use of wicker textures and a suspended installation above the tables, adding warmth and interest without overpowering the space.
Everything was designed to sit beautifully within the surroundings. Simple, considered and quietly elegant.
Photography - @clairefleck
Florals, cake, styling and props - @ribbonsandroseltd
Video - @sugar8weddings
Food and furniture - @wilde_thyme
Marquee - @bailliesmarquees
Tailoring - @andrewbrookestailoring
#weddingplanner #weddingflorist #weddingplannerinscotland #scottishweddings #scottishweddingflorist
Last year, we donated a private dining experience for 10 to the Mark Williams Foundation charity auction. The winners recently claimed their prize, and we were delighted to host them for lunch.
Canapés: Duck leg bon bons with cherry gel & cheese & onion gougères
Starter: Ham hock croquette with pea & asparagus salad, salad cream, and Granny Smith apple
Main: Chicken ballotine with chicken & mushroom mousse, herb gnocchi and wild garlic
Dessert: Raspberry crèmeux dome with white chocolate mascarpone, raspberry jelly & lemon ice cream
Wines paired by @deburghwine . A wonderful afternoon supporting a truly fantastic cause.
Barnbougle Castle, where a modern fairytale met the wild Scottish shore. Nicole & Ryan’s day was all drama and romance - a coastal location, ever-changing skies and a vibrant clash of rich reds and delicate pinks that lit the ancient stone.
Guests arrived beneath a whimsical floral column with vows exchanged in the library framed by hundreds of books and a cascading mantle of blooms. The barrel‑vaulted Banqueting Hall later filled with overflowing floral bowls, single‑stem vases and warm brass and tonal taper candles — intimate, theatrical and utterly celebratory.
Huge thanks to the brilliant team who brought this to life and to @georgiasmithphotography for these beautiful captures. ✨🏰🌊
#WeAreGloam #BarnbougleCastle #CastleWedding #ScottishWeddings
Photography @georgiasmithphotography
Caterers @wilde_thyme
Venue @roseberyestates
Florals and Candles @wearegloam
Cake @liggyscakes
Back at the stunning Scone Palace after a while, what a lovely evening!
• Crispy Confit Chicken with coronation emulsion and candied kumquat
• Beef Tartare with anchovy emulsion, cured egg yolk, and charred potato
• Cheese and Truffle Gougère
Main Course; Dry-Aged Sirloin with potato and oxtail rösti, Roscoff onion, and Béarnaise sauce.
Join us at The Chefs Table on the 13th of November 2026, in one of Scotland’s most prestigious venues, The National Museum of Scotland in Edinburgh, hosted by James Martin - British chef and television presenter.
A spectacular six-course dining experience created by world-renowned, multi-Michelin starred chefs, celebrating the very best of Scotland’s larder.
This special event supports vital brain cancer research, a cause deeply personal to Wilde Thyme’s Brand Experience Leader, Andrew Hamer.
Expect exceptional food, outstanding service, entertainment, and a charity auction, all in support of Beatson Cancer Charity.
Swipe to discover the chefs, booking details & sponsorship opportunities.
A few photos from last week’s tasting ✨
At every tasting we make sure to take lots of photos, not just for our chefs to look back on, but for our clients to share with anyone who couldn’t make it.
Tastings are one of the best parts of the process — you get to meet the team, chat through all the details, try your menu and start bringing the design side of things to life 🤍
If you’ve got one coming up… you’re in for a treat 🍽️
Meet our Events Operations Manager, Isla Mcilwrick – aka Isla Smila, The Social Media Maestro
Since joining Wilde Thyme in 2019, Isla has worked her way up from waiting staff to Event Manager, and now Operations Manager – a true example of dedication and drive.
Her incredible work ethic, sharp eye for detail, and knack for keeping everything perfectly organised make her calm under pressure and always two steps ahead.
Just don’t ask her to keep track of her phone or keys… she’s notorious for losing them. if it’s not tied down, it’s probably gone!
