35 years ago, Chef Emeril opened this restaurant with a vision to bring something new to New Orleans fine dining while always remaining true to the city we love.
Being recognized by @michelinguide with two stars is an incredible honor. We’re so proud of our team and so thankful for everyone who’s been part of this journey - past, present and future.
Thank you to our farmers and purveyors. We feel so lucky to work alongside you.
And to our guests, thank you for continuing to fill this dining room with joy and energy night after night.
And a huge thank you to the @michelinguide for this honor. Congrats to everyone recognized. It’s an absolute privilege to be among you representing the city of New Orleans!
Three stars from the @nytimes ! We are deeply honored and humbled by this recognition. Our heartfelt thanks to our incredible team for their dedication and passion each and every day, to our loyal guests, and to the New Orleans community for your continued support.
Thank you, @tejalxrao and @nytimes .
We are incredibly honored to be included on the inaugural North America’s 50 Best Restaurants 2025 list, sponsored by S. Pellegrino and Acqua Panna. This recognition is a tribute to our amazing team and the passion and dedication they bring to every service.
To be named alongside so many remarkable restaurants is truly humbling, and we are grateful to share this milestone with such inspiring peers. Thank you, @theworlds50best !
@wynnlasvegas@sanpellegrino_official@acquapanna
#NorthAmericas50Best #50BestRestaurants
E.J. Lagasse originally thought his father was famous because he was a cartoon gator.
Not Food Network. Not “Bam!” Not the restaurants.
Emeril Lagasse voiced one of the alligators in The Princess and the Frog, and young E.J. had the perfect reaction.
“I was like, yeah, that’s cool, I guess you’re a gator, man. Sick.”
Now E.J. is 22, leading Emeril’s in New Orleans, and carrying two Michelin stars into the next chapter of one of America’s most iconic restaurant families.
But this is not a story about copying Emeril. It is about E.J. building his own standard.
“A famous last name gets you watched. It does not get you forgiven.”
Read the full article on E.J. Lagasse, Emeril’s New Orleans and the future of Louisiana fine dining.
#EJLagasse #EmerilsNewOrleans #MichelinGuide
We are expanding our team and invite dedicated, hospitality-driven professionals to join our front and back of house. This is an opportunity to refine your craft, grow within a dynamic environment, and build a meaningful career in fine dining.
To apply, please visit the careers link in our profile.
Spring has arrived on Tchoupitoulas street and we can’t wait to welcome you in. May reservations are now open on Resy.
Reserve your table using the link in our profile.
Last night, we closed out our 35th Anniversary Guest Chef Series, presented by @resy , with some very special guests. New Orleans’ Michelin-starred talent—Chefs Trey Smith & Blake Aguillard of Saint-Germain, along with Chef Sue Zemanick of Zasu—joined us as we honored the city we call home.
It was an incredible evening, and we feel so lucky to be part of this community. Thank you to the chefs, our team, and everyone who joined us. Your support over the past 35 years means everything.
