Liz O'Keefe

My foodstyling contribution to the football last weekend. 🌭 Some lovely work for @pocketcreatives and Colman’s Mustard. #sausages #foodstylist #foodstyling #paintingsausages #workinginfood #dripwork

My last supper club at Brown and Green 😢 and it was San Francisco themed. Thanks to all who came and to my star local suppliers @fishmongers_plaice and @littlemousecheese . Here’s my next ones: 31st January: Stanley Arts, South Norwood 28th February: Stanley Arts, South Norwood 28th March: Stanley Arts, South Norwood 18th April: Josephine’s, Beckenham 17th May: family supper club lunch, with Mini Chef Makes, Crystal Palace Come join the fun! #crystalpalace #supperclub #crystalpalacesupperclub #workinginfood #foodwriter #londonsupperclub #southeastlondonfood #Stanleyartssupperclub #anerleyworkssupperclub

Award-winning image: Seafood Tower 🍾 Shot by @emmadunham.foodphotography and food styled by me. It has won a gold award in the @londonphotographyawards . This is basically all the lovely things I like buying from my local fishmonger @fishmongers_plaice . Including gorgeous @carlingfordoysters . And some behind the scenes stuff. I am privileged enough to love my job most days. But I really loved this day. #seafoodtower #foodphotography #fishmongers #foodstyling #foodstylist #workinginfood

More lovely reel work for Fragata - using its olives, capers and roasted red peppers. 🧑‍🍳 With the fab 🎥 @kaylockett and gurus @thefoodmarketingexperts 😘. Food reel | olives | Spain | food stylist | food content | Pizza slices | recipe | lifestyle

I absolutely loved my first supper club at @hellojosephineuk in Beckenham last month. The Paris in Spring theme suited the cute little venue really well and i really enjoyed plating up on the counter in front of the diners. Here’s the menu: @clarence_court quails egg and dijon mayonnaise, with caviar or porcini powder and truffle oil, red chicory hake or fennel bouillabaisse, crème fraiche Oyster, king prawn, scallop and crab claw platter or Jerusalem artichoke, globe artichoke, Wye Valley asparagus and hispi cabbage platters, with wild garlic aioli, chilli sauce, radicchio and Isle of Wight tomatoes, and homemade sourdough bread Chocolate mousse with Yorkshire strawberries laced with brandy @whitelakecheese ’s newly released Kingfisher blue, cornichons, sourdough crackers Salted caramel chocolates and Bramley and Gage elderflower liqueur All fish was sourced from Crystal Palace’s @fishmongers_plaice and the cheese was from South Norwood’s cheesemonger @littlemousecheese . Future supper clubs: The next Hello Josephine supper club is 25th July and it is picnic themed – you can book it here. There will be two tables of two outside to sit on if you wish – if you are interested in this then please let me know as soon as you book and I will reserve that table. There are also booking options on my website for the two subsequent supper clubs there, the mushroom feast on 24th October and a Christmas in Rome themed supper club on 12th December. I have a family supper club lunch collaboration with children’s workshop provider @mini_chef_makes happening on Sunday 17th May in Crystal Palace. It is most suited to children from 2 to 8 years old. Find out more about the Family Supper Club here. And my next supper club is on Saturday 23rd May. It is a small affair at my home in Anerley, SE20, looking at my past supper club dishes and welcoming summer. It’s a 5 min walk from Birkbeck station. And I’ll be back at @stanleyarts.uk for a seaside-themed supper club on 27th June. Supper Club | London | South East London | Beckenham | food writer | six course menu | tasting menu

It’s just over two weeks until our family supper club in Crystal Palace, where @mini_chef_makes and @ecjokeefe combine to give parents that dreamy, relaxed Sunday afternoon four-course meal, while their children are entertained, eat and play happily. The family supper club is perfect for children aged 2-8 years old and we tailor the activities to the ages booked. Grab your tickets for 17th May (11.30am to 3pm) in our bios and take a place at the table. The menu will be revealed on the afternoon and will include fish from @fishmongers_plaice and cheese from @littlemousecheese . You can book pescatarian, vegetarian or vegan tickets. £50 per adult and £25 per child. BYOB. Family supper club | Crystal Palace | food and drink | chef | eating out with kids

I love piccalilli. My mum used to make it regularly and I would always have piccalilli and grated cheese sandwiches at school (if your peers didn’t like the smell, strike them off the friends list). She used to put whole silver skin onions in the piccalilli, as well as big florets of cauliflower. A crunchy, popping dream. This is my springtime piccalilli recipe for @landscapemag , photographed and food styled beautifully by @thisisjenrich . It’s got radishes and rubber beans in, as a nod to spring. Also goes well with the subsequent recipes for sausage rolls and cheese and pickle scones, also in this month’s magazine. Pick up Landscape magazine to get the recipes. Thank you! Food writer | recipe writer | magazines | working in food | piccalilli

A combined post to say I am holding my first-ever supper club, at home! And, I got my hair cut 😬 I’m going to hold a small supper club - just 10 places available - at my home in SE20 on Saturday 23rd May, 7.30pm to 10.30pm. It’s going to look back on some of my favourite dishes from all of the supper clubs I have done over the last three years. It’s £65 for six courses and it’s BYOB. As usual, there’ll be fish from @fishmongers_plaice and cheese from @littlemousecheese . Have a look at the link in my bio to book! Supper clubs | London supper club | food writer | chef | working in food | seasonal food | Anerley

A beautiful first experience at the ballet at @englishnationalballet ’s Cinderella and a balmy 24 degrees made this little boy’s birthday the best yet ❤️ Can’t describe how wonderful the relaxed performance of My First Ballet Cinderella at @sadlerswells_east was. It brings tears to my eyes just thinking about it. Especially its effect on our aspiring little danseur.

We have three tickets left! Come have a six-course supper club menu, created by @ecjokeefe at @hellojosephineuk . Tickets are £65 and on sale until Thursday midnight. Supper club | Beckenham | dinner party | Paris in Spring | chef

Supper clubs from me coming up: 18th April at @hellojosephineuk Paris in Spring themed (3 tickets left) 17th May: a lunchtime family supper club collaboration with @mini_chef_makes at her home in Crystal Palace. Perfect for children aged 2-8 years old and adults who like to eat! 23rd May: a supper club in my own home for the first time! I will be revisiting some of my favourite supper club dishes from over the last three years. It’s BYOB and in SE20 27th June sees me back in South Norwood for the Stanley Arts’ Season Supper Club, where the menu will be inspired by the seaside and holidays at @stanleyarts.uk Supper clubs | South East London | chef | food writer | food and drink

My olive and cheese hot cross buns recipe and food styling for Fragata, with @kaylockett . Particularly good with the anchovy-filled olives - give it a try (recipe on @fragatauk website). Savoury hot cross buns | Easter bakes | baking | olives | recipes