Noma is coming to LA and at 1500 a head you really can’t afford NOT to eat there. A message from our foraging guru.
#funny #chef #cheflife #noma #losangeles
Would you pay $1500 for a meal?
Italy in monochrome. Being here with these amazing people makes it even more special. Making unforgettable moments with the crew @chefpjcalapa@lovestreetcakes@tutelaps
My new favorite way to eat dumplings, plus a trick you can use with any filling or meatball. Recipe below 👇
Filling:
1 lb ground pork, 1 cup napa cabbage (thin, squeezed dry), 4 green onions, 1 tbsp ginger, 3 cloves garlic, 1 cup mushrooms, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tbsp Shaoxing wine, ½ tsp salt, ½ tsp white pepper, ½ tsp MSG
Broth gel:
1½ cups chicken stock, 1 tsp soy sauce, 1 tsp gelatin
Bring to a boil, kill the heat, whisk in gelatin, chill until set
Mix the filling until it tightens up.
Wet wonton wrappers and layer with the filling and broth gel until used up.
Steam over simmering water, 25 minutes. Rest, then slice.
Finish with scallions, chili crisp, sesame seeds, and black vinegar #chef #dumplings
Do you even gel stock bro?
This has been one of the most humbling and exciting fitness chapters in life. It’s amazing much harder. I have to train at this stage to just be average at this sport. I shaved off 8 minutes from my last time. In life like in a race, you go faster and harder at the end. #keeppushingforward @hyroxamerica
Would you try this race?
We’re beyond excited to share that Marea Beverly Hills and our own @deansheremet were featured on @cbsla as one of @lamag Best New Restaurants.
Huge thank you to @christophergia and Los Angeles Magazine for this incredible recognition and for highlighting what makes Marea so special.
To our Beverly Hills and LA community — if you haven’t joined us yet, we invite you to come experience Marea for yourself. We can’t wait to welcome you. ✨
#MareaBeverlyHills #BestNewRestaurants #LAMagazine #BeverlyHills #LosAngelesDining
Marea makes a golden appearance at this evening’s Golden Globes ✨
Wishing all the nominees the very best of luck on a night celebrating excellence in film and television.
#GoldenGlobes #MyMarea
#REPOST
🔬📡 Microwaves are more powerful than you think.
Reposting from @deansheremet , who shows that once you understand how a microwave actually works, it becomes one of the most useful tools in the kitchen. From reheating smarter to changing texture and moisture, it is all about physics, not shortcuts.
Microwaves heat food by exciting water molecules, not by making food radioactive. When used correctly, they can be fast, efficient and surprisingly precise.
Food science does not make cooking complicated. It makes it better.
🎥 Original video by @deansheremet
#foodscience
#cookinghacks
#kitchentips
#microwave
#kitchentech
Life is good. Here is to forty five. To the lessons Iearned and the peace I have earned. This is my forty thrive year, where I slow down enough to hear my own heart, stay steady for my son, and keep becoming the man I hope he sees when he looks at me.
This is the secret to the most flavorful fish ever. There is no real recipe. It’s a two to one ratio of salt to sugar make a big batch and keep it in your pantry.
#chef #cheflife #kitchen #recipe
Have you ever tried this?
Faster than takeout. Hotter than your ex. This Thai green curry with chicken will be a regular in the rotation and with @knorr Premium Flavor Bases you don’t need to feel guilty about any of it.
(Yes, I cheated with Knorr. No, I don’t feel bad.) #KnorrPartner #chef #instagood
1¾ cups coconut milk
3½ tablespoons green curry paste, store-bought or homemade
1 tsp Knorr Premium Roast Chicken Base + 1 cup water
2 chicken thighs, skin on
2 tablespoons palm sugar (or light brown sugar)
1½-2 tablespoons fish sauce, to taste
4 makrut lime leaves (kaffir lime), torn or thinly sliced
1 cup Thai basil leaves
1 can bamboo shoots, drained
¼ red bell pepper, julienned (for color and crunch)
Jasmine rice, for serving
Instructions:
Add 2 tablespoons of neutral oil to a saucepan Sear the chicken skin side down until crispy
Sauté the curry paste:
In a medium saucepan, heat 1 tablespoon of neutral oil, add the curry paste for 2-3 minutes until fragrant. Tip in the coconut milk over medium heat until it starts to simmer
Add the cup of water and bring to a simmer, tip in a teaspoon of Knorr Roast chicken premium Flavor Base, whisk to combine
Add chicken thighs and cook 20 minutes
Season and add aromatics:
Stir in palm sugar, fish sauce, and lime leaves. Simmer another 10 minutes to blend flavors.
Finish with vegetables:
Add bamboo shoots, red bell pepper, and Thai basil. Simmer for 2-3 minutes until warmed through and aromatic.
Serve:
Ladle over steamed jasmine rice and serve hot
