Dean Edwards

🍾 Quarter Finalist! 🍾 What a moment, it was such a blur at the time so I'm really quite pleased that someone happened to catch it on camera. Chimichurri ribeye steak with sweet potato fries, malbec carrot puree, crispy cayenne shallots and some (very) smoky asparagus! Rosemary and almond tart with sherry fig compote and manchego custard The latter definitely divided the dining room, but overall it was enough to get me through. Onwards and upwards! @brin.pirathapan @shelinacooks @deanedwardschef @gracedent @haughser #masterchefuk #steak #pastry #foodie #chimichurri

My copy of the new Complete BBQ made easy book from @deanedwardschef arrived today 😍 Had a browse through and looking like some great recipes as well as some BBQ setting up advice so it's good for all levels from newbies to pit masters👌 Have YOU grabbed a copy yet? #bbq #bbqlife #foodblogger #bbquk

Swipe to see our super chef line-up on the Eat & Drink Stage 👉 🍳 Here’s just SOME of the chefs you can expect to see LIVE this May! The full stage demos are announced, tap the link in bio to see who’s on during your visit 👀🤩 🎫 Tickets available in bio 📍Glasgow SEC #dealHomeShowScotland26 #EatDrinkFestivalScotland26

IT WAS A STICK UP 🌪️🔥 Another mega night of food on sticks, smoke in the air, and absolute BBQ chaos all cooked on the trusty @weberuk go anywhere using @bigkproductsltd charcoal This month rising from the smoke: 🔥 Peach tea pork belly burnt ends with crackling skewers inspired by @interstellarbbq & @wilsons.bbq 🔥 Jumbo lamb doner kebabs 🔥 Lamb keema tortilla kebabs inspired by @deanedwardschef 🔥 Pork belly lollipops with orange pepper drizzle, crackling crumb & spring onion inspired by @smoke.sear 🔥 Grilled peach & pineapple with smoked chocolate sauce, pistachios, sea salt & ancho chilli Big flavours, big fire, big effort all round 👊 Massive shoutout to: @thatbbqguy76 @andyjbarber @bbqstuuk Chris Starlet Dave All finished off with a magic show by @robertwilsonmagic Already thinking about the next one 🔥🍢 #bbq #smokedmeat #pork #lamb #outdoorcooking

A very happy publication day to @deanedwardschef and his brilliant COMPLETE BBQ MADE EASY. Taking the stress out of barbecuing for a crowd and taking fire cooking beyond burgers and bangers. A total pleasure to work with Dean on this super-tasty, vibrant book 🔥 Photography @danjonesphoto1 Designer @g_chewitt Prop stylists @maxwhrobinson and @jenkins_rosie Food stylists @vavaberry and @jenkins_rosie Design manager @kristyallenart Editorial manager @loranmcd Publisher 🙋‍♀️

Happy Publication Day @deanedwardschef ! Complete BBQ Made Easy: A Family-friendly BBQ Handbook, published by @murdochbooks , is a cookbook designed to make BBQ cooking feel less complicated and intimidating. It’s packed with delicious recipes and helpful tips to build confidence when cooking over charcoal. There’s even a chapter for when it rains and you need to cook inside! 🔥

Art direction for @deanedwardschef new book ‘The Complete BBQ Made Easy’ published by @murdochbooks It was an absolute treat to work with everyone on this. The recipes are delicious and Dean and his family are just the loveliest people. Congratulations @deanedwardschef it’s a corker 😍 Publisher @celine_booksetc Art direction and design @g_chewitt Photographer @danjonesphoto1 Food Styling @vavaberry @jenkins_rosie Prop Styling @maxwhrobinson

Nearly 2 years on from become a MasterChef champion myself, I’m back judging the next crop of contestants to see if they’ve got what it takes. Catch myself, @shelinacooks and @deanedwardschef tonight on BBC 2 8pm #bbc #masterchef #cooking #food

Masala roasted salmon, smoky Korean beef noodles and Caribbean oxtail stew from @deanedwardschef ’s new book Complete BBQ Made Easy. Find these delicious recipes, and many many more, in store now! #bbq #bbqrecipes

The Cuisinart 3-in-1 BBQ, Grill and Pizza Oven does the job of three outdoor ovens in one machine! 🔥 The trick to getting the best of both worlds is the unique dual-hinged lid that lifts up for grilling and has a front door that flips down for pizza making – we gave the Pizza Oven a go with a Butter Chicken Pizza recipe 🍕 Recipe below 👇️⁠ Lakeland Butter Chicken Pizza 1 portion of fresh pizza dough 1 jar Lakeland Tomato & Chilli Pizza Sauce 1 tsp. Tandoori masala 30g butter melted 40g Grated Mozzarella 60g tandoori chicken chopped ¼ red onion finely sliced ½ green chilli sliced 1 tsp. extra virgin olive oil 2 tbsp mango chutney 2 tbsp. mint and yoghurt dressing Fresh coriander to garnish Method: 1: Liberally dust the pizza dough in flour on both sides then pop onto a cool worksurface. Using your fingers press down through the centre of the dough squeezing out any air pockets. Turn the dough by 90° then repeat, make sure to stay away from the edges. 2: Place the pizza stone into the indentation in the centre of the grill grate. Pre-heat your Cuisinart 3-in-1 BBQ on the high setting for 15 minutes. 3: Stir the tandoori masala and melted butter through the Lakeland Tomato & Chilli Pizza Sauce then using the back of a spoon, gently spread a thin layer of the sauce onto the base. Top with the mozzarella, tandoori chicken, onion, chilli and drizzle of olive oil. 4: Before cooking, adjust the control knob to the pizza setting on the Dial. Slide the dough onto your Lakeland pizza paddle then gently place onto the pizza stone inside of the BBQ. Cook for around 6-8 minutes, turning from time to time to ensure an even cook. Before serving drizzle over some mango chutney, mint and coriander sauce then finally a scattering of fresh coriander. Can’t decide between a BBQ or Pizza Oven? With the new Cuisinart 3 in 1 BBQ, Grill and Pizza Oven you don’t have to!

Barbecuing just got better with the Cuisinart 3 in 1 BBQ, Grill and Pizza Oven’ 🔥 We gave Tandoori Chicken a try on the Grill… Recipe below 👇️⁠ Lakeland Tandoori Chicken Kebabs (serves 4) 600g boneless and skinless chicken breast cut into bite size pieces 1 tsp. dried fenugreek ½ tsp. Kashmiri chilli powder 1 tsp. turmeric 1 tsp. salt ¼ tsp. red food colouring (optional) 1 tbsp. tandoori masala 1 tbsp. mint sauce 1 tbsp. garlic and ginger paste 100ml natural yoghurt Mint Dressing: Small bunch fresh coriander 2 green chillies 150ml natural yoghurt 1 tsp. salt 1 tbsp. mint sauce 1 tsp. sugar Method: 1: Marinade the chicken in a bowl, along with rest of the Tandoori ingredients. Leave to stand for an hour if you have time, but if not, these are good to go. Thread the chicken pieces onto skewers. 2: Pre-heat your Cuisinart 3-in-1 BBQ over a high heat for 5 minutes before placing the kebabs onto the grill. Cook for 15-18 minutes, turning every now and then until cooked through then rest for 5 minutes. 3: To make the mint dressing, blitz all of the ingredients together and chill until needed. 4: Serve the skewers along with some warmed flatbread and some mint yoghurt dressing. Can’t decide between a BBQ or Pizza Oven? With the new Cuisinart 3 in 1 BBQ, Grill and Pizza Oven you don’t have to!

Smashingly good tacos made with ease thanks to the Cuisinart 3-in-1 BBQ, Grill & Pizza Oven. For testing the griddle element, we went for these banging Chinese Dumpling Smash Tacos, and Dean shows us just how easy they are to make - low effort, high reward 😋⁠ ⁠ Recipe below 👇️⁠ Ingredients:⁠ (serves 4)⁠ 400g pork mince⁠ 1 tbsp. Shaoxing rice wine⁠ 1 tbsp. dark soy sauce⁠ 1 tbsp. oyster sauce⁠ 1 tbsp. rice wine vinegar⁠ 1 tbsp. chilli crisp oil⁠ 2 tbsp. fresh coriander chopped⁠ 4 spring onions finely sliced⁠ 8 small tortillas⁠ Garnish:⁠ Chilli crisp oil⁠ 2 tbsp. fresh chives chopped⁠ 4 spring onions finely sliced⁠ 1 tsp. black sesame seeds⁠ ⁠ Method:⁠ 1: Pop the mince into a large bowl then add the filling ingredients, use your hands to make sure everything is well combined.⁠ 2: Using wet hands carefully spread a thin layer of the pork mince onto one side of the tortilla then repeat the process until all of the mince is used up.⁠ 3: Place the griddle onto your Cuisinart 3-in-1 BBQ, Grill & Pizza Oven then pre-heat over high for five minutes before placing the tacos mince side down onto the grill. Cook for 3-4 minutes then turn over and cook for a further minute.⁠ 4: Dress the tacos with some chives, spring onion, sesame seeds and plenty of chilli crisp oil. ⁠ ⁠ Can’t decide between a BBQ or Pizza Oven? With the new Cuisinart 3 in 1 BBQ, Grill and Pizza Oven you don’t have to!