Meet the first three chefs joining us for Sup-sup sui 濕濕碎: Mister Jiu’s 10 years in Chinatown, Presented by @Resy !
@Danny_bowien is a James Beard Award–winning chef, cookbook author, founder of @missionchinesefoodny , and currently revitalizing the menu @buddakannyc . He received an Emmy nomination for his season of Mind of a Chef, and @nytimes named Mission Chinese Food Restaurant of the Year.
All three will join Chef @brandoj in the kitchen on Saturday, March 14th. A limited handful of bar seats for 2 are now available to book on @Resy .
“If Mission Chinese is playing at Bowery Ballroom, then Buddakan is Madison Square Garden.” With fifteen years of triumphs and missteps behind him, chef @danny_bowien , the mastermind behind Mission Chinese Food, is writing his next culinary chapter at Buddakan, revitalizing the nearly two-decade-old Meatpacking hot spot. For our Originals Issue, Bowien opens up about trading chaos for clarity and what he envisions for the New York institution’s next era. Link in bio for the full story.
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Photography: @arnold_daniel
Editor in Chief: @saramoonves
Writer: @clairexvalentine
Grooming: @shaina.ehrlich
W VOLUME 5: THE ORIGINALS ISSUE
Snail Bar 9/21/25 Thank you to everyone that came out it was a dream come true to cook in Oakland. Extra special thanks you to the whole team at Snail Bar - The best thing about cooking is that you are never done getting better, and cooking with your team made me feel sharp and challenged. - I left with a full and inspired heart!
