NEW NEW NEW!
Our new menu started yesterday an we can’t wait for you to try it.
Here are some highlights:
1) Crostino of chicken liver and roasted pear
2) Pasta e fagiole
3) Trout, artichoke, cauliflower puree and dragoncello
🌼🌺
New dish drop!
Inspired by Charley’s recent trip to India, come and try our new fried mussel & crispy chilli oil flatbread. 👩🍳
FOH reckon it’s our best flatbread so far but you’ll have to come and try it yourself… 👀
Celebrate Mothers’ Day on Sunday 15th March with us here at The Crown.
They say a pub roast is never as good as your mum’s, but we reckon ours is in with a shot.
Like this post and comment with why *your* mum is the best to win her a free roast.
Winner will be announced at 12pm on Wednesday 25th!
💐🌼🌺
(Claim any Sunday in March)
WHO’S ACTUALLY GOOD: As a people and culture focused platform, we want to share more from the positive and inspiring people who make it all happen.
A pleasure to hear from @charleydaisysam who has recently taken over the kitchen, doing all her own food at @crownhighgate
How did you get into kitchens? By Staging at @spring_ldn & @dinnerbyhb then went to @thedustyknuckle and then here 😍
Your biggest inspiration? @skyegyngell
Fave to follow on insta? @sluttycheff
Ride or die ingredient? Dried chillies from @renspantry 👸
Who do you look up to? @frederickpage at @post.newnham
What are you career ambitions? Open my own community canteen OR a punt at Strictly.
Thank you to you @charleydaisysam 🫶🫶🫶🫶🫶
On January 25, our signature Sunday roast gets a special edition.
To mark Burns Night, we’re serving a Burns Roast of haggis, neeps and tatties, alongside our classic Sunday line-up – all with our usual trimmings.
Book now via the link in bio 🏴🏴🏴
Two new faces at the bar 👋👋
Non-alc serves from @pentiredrinks – naturally distilled botanical spirits made from plants grown along the Cornish coast.
Pentire Paloma - Seaward and pink grapefruit soda
Coastal Spritz - Coastal spritz, tonic and orange
Herbaceous, satisfying, delicious.
