Let me know what you would make with roasted pineapple syrup.
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@highproofpreacher recently made a pineapple syrup that reminded me how much I love caramelized and roasted pineapple. Stay tuned for the cocktail I made using it and @therealmccoyrum
Does garnish matter to you?
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Here’s a quick way to fussy up your limes. Do you want more tutorials? Show your work.
#IJHFTD #DrinkingOnTheRadio #Mixology #Cocktails #CraftCocktails #CocktailPhotography #DrinkPorn #CocktailCulture #HappyHour #HomeBartender #BartenderLife #Drinkstagram #iHeartBitters #ShowingTheWork
#Tutorial
🧩Give me a green emoji for a chance to receive my spare copy of “Chartreuse The Liqueur” book (I’ll pick at random next week) 🧩 Do you celebrate? 🎉 Today is considered by many in my field as a High Holy Day. 💚 May 16th expressed in the euro style as 16/05 represents the foundation date of the inimitable alpine liqueur Chartreuse in 1605 by the Carthusian monks. 🍃 I made this video after a trip to the monastery and distillery a few years ago. 🐸 The hoarding persists but seems to be subsiding. 🌱 I’d love to hear your thoughts. 💭 #Green #Chartreuse #France
🍚 Risotto isn’t rice. It’s sauce.
The stirring isn’t there to cook the rice — it’s pulling the starch out. That starch is what thickens the liquid into sauce. Real risotto flows like a wave — all’onda.
I’m particularly enjoying the soundtrack of this post, you? 🔊My life is pretty good, I need to be more grateful. 🙏 I had the opportunity to pop into @goldenrationyc and check out their inventive menu of drinks. Plus the snacks (hasselback potatoes with poblano sabayon! 🤤). Then off to @chinupbarnyc for a Gibson and some shrimp 🍤 before recording with the delightful hosts of @putitinmymouthpod #UnderTheInfluencer
🌿 If there’s no pimento wood, is it even jerk?
The rub and the marinade matter — but they’re not the whole story. Pimento wood is seasoning too. The smoke isn’t just the heat that cooks the chicken; it’s part of the flavor. Most “jerk chicken” skips that layer. Not wrong — but not real jerk.
We’re sitting down with Sother Teague (@creativedrunk ) to hear the story of Amor y Amargo, why each drink is stirred — not shaken — and how the bar has endured for over 10 years.
Tap the link in bio to listen to the full episode.
🍔 My second burger of the year. #IYKYK Getting au poivre sauce on the side is clutch. 🍟 The team at Cozy Royale are super friendly and the happy hour smash burger with fries is only $10! #Burger #Fries #HappyHour #Birthday
🥪 We raised nearly $12k for @bklynorg at “One Tasty Night”! Barry from @sandwichesofhistory taught us about sandwiches while @courtstreetgrocers made some for us, @igarrettoliver poured us some incredibly special beers 🍻 , and I made cocktails 🍸(with plus ups!) using @fordsgin and @oldforester . If I saw you there, thanks for joining us, if I didn’t see you, well you really missed out! ( 🤔 But we’re thinking about taking it on the road!) #Sandwiches #Beer #Cocktails #Charity
