This city has no shortage of places serving bold flavours, fresh tortillas, and very good margaritas 🌮
Whether you’re team al pastor, birria, or just here for the guac — there’s a spot for you but let’s be honest…
Who actually does the BEST Mexican food in London?
🔗 Link in bio
From México 🇲🇽 to London 🇬🇧 Join us for a very special night with @chefcorrochio@borrecito , one of Mexico’s most influential chefs and content creators from Tampico, Tamaulipas. Together they will be presenting a collaborative menu for one night only. Join us for a fun night full of great food and good times.
LIMITED CAPACITY. BOOKINGS VIA LINK ON BIO
This Michelada Oyster is just one of the mouthwatering dishes on the menu for our next Chef’s Table event, this coming Wednesday 13th May.
There’s special 5-course menu created by Guadalajara natives @chefcorrochio (@corrochios ) & @tigrecetas (@ninelivesbar ), with special @drinkfortaleza drinks pairing by @bittercool . We’ll be hosting this dinner downstairs in @corrochios.cinco for ultimate chef’s table vibes.
There’s a few spots left for this special dining experience, if you love seafood, tequila, and good times, we hope you can join us on Wednesday!
Bookings via link in bio
“This drink is wild.”
Eduardo, head bartender at Corrochio’s, blending Filipino and Mexican flavours into something completely unique.
Sol y Luna — a cocktail built on contrast. Dark ube-infused London brandy against bright coconut tequila, layered with yuzu, toasted black rice, mango foam, and nutty depth running through the whole drink.
Sous vide infusions, toasted coconut, vacuum-sealed spirits… every part of it dialled in.
The result feels almost surreal — rich, tropical, smoky, vibrant.
Sol y Luna. Sun and moon in a glass.
Bank Holiday Fiesta! Join us tomorrow - Sunday 3rd May - for a fiesta like no other!
🌮🍳 Special all-day menu featuring our best brunch and evening à la carte dishes. Birria for breakfast? Torta ahogada for dinner? There are no rules, it’s the holidays.
🪇 @mariachi_el_mexicano performance at 4pm
🍸 Happy Hour £8 Margaritas & Espresso de la Olla’s from 12-7pm
🎂 It’s our birthday! Well, kinda….we’re also celebrating 2 years in the new restaurant space! We are loving this throwback of our Cinco de Mayo opening party, captured by the wonderful team at @itch_media
🗓️Bookings via link in bio, walk-ins always welcome!
PALOMA MONTH IS UPON US!
For the month of May we are celebrating arguably the most refreshing cocktails ever - the Paloma (just in time for the good weather ☀️)
We’ve teamed up with some of our favourite brands to create a Paloma menu for just about anyone.
Our Head Bartender @ed_weirdooo has created a deliciously picky twist on the classic, and we are OBSESSED.
The menu launches today - 1st May - a celebratory & delicious start to the bank holiday weekend. Enjoy the menu across our whole site - Cinco, @corrochios.cantina and @corrochios
See you at 6pm.
@caskforit@threecents_official@tequilaocho@cleanco
MICHE MENU INCOMING ❤️🔥🍺
This Bank Holiday Friday at 1pm we launch the much anticipated Corrochio’s Michelada Menu!
Trust us when we say the R&D for this one was extensive. It was a tough job for our panel of michelada experts (our staff) but they persevered and landed on these 5 outstanding micheladas.
MICHELADA CLASICA
Corrochio’s OG house michelada. Clamato, salsa negras, lime, and a Tajin rim.
MICHELADA DULCE BEAT
Have a sweet tooth? This michealada is for you! A special miche mix of tamarind, sangrita, chamoy, achiote & coriander, with a chamoy & ajonjoli garapiñado (candied sesame) rim, & a banderilla tama roca straw
MICHEVICHE
Our house michelada with a duro (wheat crisp) topped with Corrochio’s prawn ceviche
MICHELADA VALLARTA
Our house michelada topped with a crispy fried fish chicharron and oyster dressing, on a bed of fried leeks
MICHELANGA
Our house michelada with homemade cecina al pastor & pineapple skewer
¿Qué cerveza? you ask. We have an ever changing range of Mexican beers, from the classics (Pacifico & Modelo), to the harder to find Modelo Negra, Victoria, & Tecate. We also have gluten free and alcohol free options!
Micheladas are for all day, not just for brunch! Our Miche menu will be available every evening during the week, alongside brunch on Saturdays & Sundays.
Join us from tomorrow at midday, the best way to kick start your Bank Holiday festivities!
Hoy es Día de Taco 🌮 y fuimos a Corrochio's, un restaurante mexicano en Londres.
Además de tacos, podrás encontrar auténticos platillos mexicanos como tortas, tostadas, chilaquiles, flautas y birria, también tienen Corrochio's cantina, donde viernes y sábados puedes disfrutar cerveza, margaritas y tacos con música y DJ 🕺🏻y cuentan con CINCO, un cocktail bar donde encontrarás mezcalitas, margaritas y tragos de autor inspirados en 🇲🇽 .
La decoración y el ambiente te transportan a Mexico sin escalas, definitivamente regresaremos pronto.
Les dejamos los datos para que también los visiten:
📍76 Stoke Newington Road N16 7XB
🕰️ Martes a Jueves de 6 a 10 pm, Viernes de 6 a 10:30 pm, Sábados de 12 pm a 10.30 pm y Domingos de 12 a 4 pm
🍸 Horario del Bar y Cantina: Viernes y Sábados de 6 pm a 2 am
#london #londres #mexicanfood
VAMPIRITO TAQUITO 🍹🌮
To celebrate National Taco Day and the return of our beloved Vampirito cocktail, we’ll be serving this special edition ‘Vampirito Taquito’ for one day only!
Our Vampirito is inspired by the famous Vampiro cocktail from Soyatlan, Jalisco. Driving through the town you’ll find a street full of vendors serving this iconic drink, made with Sangrita Viuda de Sanchez, your tequila of choice, and Squirt. Our Vampirito is pretty much this, just not served in a plastic bag.
This year National Taco Day falls on a Tuesday, which is a sign from the Mexican Food God’s that you must join us for Taco Tuesday, and eat as may tacos as you can physically manage. This won’t happen again for another 100 years*, so you’d be silly not to take advantage of this rare opportunity. Plus, we’ll be putting some extra special tacos on the menu, so stay tuned 👀
Bookings via link in bio
*not fact checked.
FISH ZARANDEADO TACO
This zarandeado recipe is in memory of our chef’s father Don Florencio Carrillo. We launched this hairy guy last week replacing our famous Playa del Dalston expecting some backlash but none of that came! :)
Seabass marinated & cooked in the famous Nayarita zarandeado sauce; cheese costra, alfalfa bed, peashoots, tomato, topped with salsa macha.
A trip from Guadalajara to Guayabitos
🌴 PLAYA DEL DALSTON IS OFFICIALLY OPEN! 🌴
Sun’s out, tacos are on the grill, we’ve got the chelas on ice, and margaritas are at the ready.
Some of our covered terrace tables will be available to book online but as always most of our outside tables are walk-up only, first come first served.
We’re not silly, though - this ain’t México- and summer hasn’t quite fully arrived just yet. We’ve pulled down the winter blanket to let the rays pour in, but our heaters are still a-go for those chilly nights!
And as the days get longer, remember that our tables get sun the longest out of anyone on the Kingsland playa 🌞
MAR Y TIERRA
A surf-and-turf indulgence! Scottish sirloin cooked in lime & lard. Pasilla prawns, cheese costra, charred onion & jalapeño dressing, avocado, salsa borracha & a jalapeño toreado. If you’re feeling really fancy you can add a smoked bone marrow with a sprinkle of sal de gusano on the side 🐛
