Conosh

An Ode to Michelin-starred Mastery and Fashion’s Timeless Allure ✨ One of the world’s most glamorous dining destinations is coming to town and we can’t keep calm! Conosh and @theleelapalacenewdelhi are proud to present the whimsical charm of Gucci Osteria da Massimo Bottura Tokyo in New Delhi, brought to life by the immensely talented, Chef Raffaella De Vita. Embark on a flavourful roller coaster of imaginative gastronomy where Italian heritage meets Japanese finesse, all wrapped in the elegance of haute couture dining. The Leela Palace New Delhi September 12th & 13, 2025 @vedicaspring @thesingletonsocialindia Limited seats available For reservations, visit or DM @conoshofficial RSVP: Aditya - 90356 10906 Myna Pandya - 88009 93228 [Gucci Osteria, Tokyo, Conosh, The Leela Palace New Delhi, Let’s Conosh, Fine Dining, Culinary Experience, India]

Conosh and @theleelapalacenewdelhi present an exceptional culinary encounter with one Michelin-starred Gucci Osteria da Massimo Bottura Tokyo, as Chef Raffaella De Vita brings her bold, poetic vision to Delhi on September 12th & 13th, 2025. Rooted in the rich traditions of Italian cuisine and reimagined through a contemporary Japanese lens, this exclusive dining experience is a multi-course homage to the artistry of Gucci Osteria — where heritage meets elegant innovation. ✨ Join us for an evening of elevated flavours, refined craftsmanship, and immersive storytelling — a rare moment in time, unfolding in New Delhi. @vedicaspring @thesingletonsocialindia Limited seats For reservations, visit or DM @conoshofficial RSVP: Aditya - 90356 10906 Myna Pandya - 88009 93228 [Conosh, Let’s Conosh, Gucci Osteria da Massimo Bottura Tokyo, Culinary Experience, Luxury, Dining, Fine Dining, Delhi]

THE culinary event of the year is here! The genius behind Chile’s famed restaurant Boragó, Chef Rodolfo Guzmán, is bringing his flavours to India, and we couldn’t be more excited ✨ @rgborago @boragoscl From pioneering techniques to exquisite dishes, enjoy a curated menu that celebrates native ingredients at @jwmarriottblr Limited seats available 🔗 For more info, visit conosh.com or DM @ConoshOfficial #Conosh #LetsConosh #BoragóInIndia #RodolfoGuzmán #CulinaryAdventure #ChileMeetsIndia #Gastronomy #JWMarriottBangalore #ConoshEvents

A takeover straight from Kumamoto to Indore🍸 For one evening, Atelier V hosts Yakoboku, ranked among Asia’s 50 Best Bars 2025, as Shinya Koba and Ryunosuke Fujita bring their signature minimalism, craftsmanship, and cocktail culture to the city. Experience a specially curated menu inspired by regional Japanese ingredients, refined techniques, and the spirit of Yakoboku accompanied by immersive sounds by Kvanh and brought together with @conoshofficial 📍Atelier V | 23rd May | 8 P.M Onwards For Reservations contact us on: +91 9755184434 [Cocktails, Yakoboku, Bar Takeover, Japan, Indore, Mixology, Asia’s 50 Best Bars, Cocktail Culture, Music, Fine Drinking Experience] #atelierv #yakoboku #bartakeover #cocktails #indoreevents

Asia’s No. 25 Bar — Yakoboku takes over 403. @bar_yakoboku_kumamoto brings its signature Japanese precision to @403dn.bar with @conoshofficial for one night only. 🥂 Expect meticulous pours and cocktail compositions by @shinyakoba_yakoboku & @ryu.fujita09 May 21 | 8 PM onwards 403 Forbidden, Bengaluru Limited seats. Book it via @scenesonswiggy 21+ only

𝗭𝗘𝗥𝗢 𝗗𝗘𝗚𝗥𝗘𝗘 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗔𝗞𝗘𝗦😉 Comment "𝗦𝗖𝗢𝗢𝗣" to sign up for our trendsetter workshop on Stabilizer Free Ice Cream Cakes on 16th May, Saturday in association with @conoshofficial 😁😆 Tomorrow, I invite you to prepare in what you may call, the most trending flavour of the season - 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗔𝗞𝗘𝗦 with 𝗡𝗢 𝗘𝗚𝗚𝗦, 𝗡𝗢 𝗖𝗠𝗖/𝗚𝗠𝗖, 𝗡𝗢 𝗖𝗛𝗨𝗥𝗡𝗜𝗡𝗚 𝗠𝗔𝗖𝗛𝗜𝗡𝗘 & 𝗡𝗢 𝗖𝗛𝗘𝗠𝗜𝗖𝗔𝗟 𝗦𝗧𝗔𝗕𝗜𝗟𝗜𝗭𝗘𝗥𝗦. These modern interpretation ice creams will be assembled with over 22 components each thaf can be used freely or interchangeably in your pastry kitchen🔪 What's Baking Here🍱: 🥭Tender Coconut Matcha Ice Cream Cake 🌰Mango Malai Ice Cream Cake with Rasgulla 🥥Tiramisu au Cafe Ice Cream with Chocolate Bar 🍪Desi Chai Biskut Ice Cream Cake with Ginger Caramel 🍨Pistachio Milkshake Ice Cream Cake with Candied Nuts 🍩Caramel Kulfi Ice Cream Cake with Gur Croutons 🍰Shahi Rose Gulkand Ice Cream Cake with Shaved Pista 🎂Dulce Chocolate Bite Ice Cream Cake with Baked Crumble This category is here to transform your business even beyond the season bringing modern elements to our curation of 𝗧𝗥𝗘𝗡𝗗𝗜𝗡𝗚 𝗘𝗚𝗚𝗟𝗘𝗦𝗦 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗔𝗞𝗘𝗦😍 Scooping the best flavours here🍫🍫 In one day from now, Zero Degree Ice Cream Cakes will be all yours. ❤️

𝗧𝗥𝗘𝗡𝗗𝗜𝗡𝗚 𝗘𝗚𝗚𝗟𝗘𝗦𝗦 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗔𝗞𝗘𝗦😉 Comment "𝗦𝗖𝗢𝗢𝗣" to bring high demand flavours to your bakeries & home kitchens converting revenue from day one. Workshop by Chef Pratik Kuckreja😁😆 𝗜𝗙 𝗬𝗢𝗨𝗥 𝗙𝗥𝗘𝗘𝗭𝗘𝗥 𝗛𝗔𝗦 𝗦𝗣𝗔𝗖𝗘, 𝗬𝗢𝗨𝗥 𝗕𝗨𝗦𝗜𝗡𝗘𝗦𝗦 𝗛𝗔𝗦 𝗣𝗢𝗧𝗘𝗡𝗧𝗜𝗔𝗟🔪 FAQ's about the workshop🍱: 📌Can ice cream cakes be transported safely? With the right handling, packaging and temperature control, yes🥭 The complete process will be explained in the workshop 📌Will the workshop cover storage and shelf life? Yes, you’ll learn how to store, freeze and manage ice cream cakes & individual components for best quality & consistency as well how they impact the overall stability🥥 📌Can beginners join this workshop? Definitely🌰 The workshop is designed to be beginner-friendly while still valuable for experienced bakers 📌Can this menu be customized for dessert pop ups? Our workshop touches on practical aspects of ice cream cakes with multiple variations to create your own menus🍨 📌How do you prevent ice crystals and textural issues while scooping ice cream? Proper techniques right from production to storage to scooping make all the difference🍰 Layering of ice cream cake will be demonstrated in the class 📌Do I need expensive equipment to get started? This workshop includes practical tools and beginner friendly setup that you can start from your home kitchens🎂 Gear up to Bake Like Chef Kucks with 𝗭𝗘𝗥𝗢 𝗗𝗘𝗚𝗥𝗘𝗘 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗔𝗞𝗘𝗦 on 16th May, Saturday - 5pm Online in association with @conoshofficial 😍 Straight out of a luxury dessert bar🍫🍫 Showcasing smart techniques, clean flavours and recipes designed to sell. ❤️

𝗧𝗥𝗘𝗡𝗗𝗜𝗡𝗚 𝗘𝗚𝗚𝗟𝗘𝗦𝗦 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗔𝗞𝗘𝗦😉 Comment "𝗦𝗖𝗢𝗢𝗣" to build modern textures on ice cream cakes without churners, stabilizers or endless complicated setups by Chef Pratik Kuckreja😁😆 16th May, Saturday 5pm IST, Zoom Online Syllabus🍱: 🥭Tender Coconut Matcha Ice Cream Cake 🌰Mango Malai Ice Cream Cake with Rasgulla 🥥Tiramisu au Cafe Ice Cream with Chocolate Bar 🍪Desi Chai Biskut Ice Cream Cake with Ginger Caramel 🍨Pistachio Milkshake Ice Cream Cake with Candied Nuts 🍩Caramel Kulfi Ice Cream Cake with Gur Croutons 🍰Shahi Rose Gulkand Ice Cream Cake with Shaved Pista 🎂Dulce Chocolate Bite Ice Cream Cake with Baked Crumble Through 𝗭𝗘𝗥𝗢 𝗗𝗘𝗚𝗥𝗘𝗘 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗔𝗞𝗘𝗦, we not only cover in recipes of Ice Cream Cakes but also hone the correct technique after which planning summer menus is a breeze. With the perfect baking methods and concepts in association with @conoshofficial we bring flavours designed to stand out on Indian Menus😍 On repeat demand worldwide🍫🍫 It's time you start your pastry menu upgrade here. ❤️

Access granted. @bar_yakoboku_kumamoto is bringing its signature Japanese approach to mixology to @403dn.bar with Conosh, for a one-night-only takeover of precision, ritual, and quiet chaos. 🥂 Expect meticulous pours, layered flavours, and cocktails that feel more like compositions than drinks with @shinyakoba_yakoboku & @ryu.fujita09 manning the bar. ✨ Thursday, May 21, 2026
8 PM onwards
403 Forbidden Bar, Bengaluru Join us for an intimate evening of Japanese cocktail artistry and Let’s Conosh! 🥃 DM @conoshofficial for more details @nehamalik4553 @conoshclassified @beverageprogrammer @rachitsaboo @shreya_mudgil @sidjalan @conoshclassified *This communication is for people above the legal drinking age only. #conosh #yakobokujapan #bengaluru #bartakeover #explorepage

#OnlineWorkshops This summer’s looking extra delicious 👀✨ 
Summer smoothie bowls, zero degree ice cream cakes, millet muffins fresh out of the oven & buttery French-style travel cakes that are straight-up irresistible 🍓🧁🍨 Join Conosh online workshops and learn from industry experts! 👉Visit to join 
Let’s Conosh! #conosh #bakingworkshops #summer #explore

𝗧𝗥𝗘𝗡𝗗𝗜𝗡𝗚 𝗘𝗚𝗚𝗟𝗘𝗦𝗦 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗔𝗞𝗘𝗦😉 Comment "𝗦𝗖𝗢𝗢𝗣" to make a flawless ice cream base you can use to make multiple flavours of in our upcoming workshop on May 16th, Saturday - 5pm Online😁😆 From vendor connect to flavour pairings, applying fool proof techniques and churning ice creams absolutely without no fancy tools or equipment, this workshop in association with @conoshofficial covers it all ✅️ 𝗭𝗘𝗥𝗢 𝗗𝗘𝗚𝗥𝗘𝗘 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗔𝗞𝗘𝗦🍱: 🥭Tender Coconut Matcha Ice Cream Cake 🌰Mango Malai Ice Cream Cake with Rasgulla 🥥Tiramisu au Cafe Ice Cream with Chocolate Bar 🍪Desi Chai Biskut Ice Cream Cake with Ginger Caramel 🍨Pistachio Milkshake Ice Cream Cake with Candied Nuts 🍩Caramel Kulfi Ice Cream Cake with Gur Croutons 🍰Shahi Rose Gulkand Ice Cream Cake with Shaved Pista 🎂Dulce Chocolate Bite Ice Cream Cake with Baked Crumble Overlooking production of commercial ice creams without eggs or stabilizers and pairing these with the softest eggless cakes, it doesn't get better than this😍 Let's do Saleable and Scalable🍫🍫 Taking it up a notch with Trending Eggless Ice Cream Cakes. ❤️

One bite… and suddenly, you’re home Tell us about your Tasteback Dish The meal from your mom’s or grandmother’s kitchen you still crave, still remember, still miss... What made it unforgettable? Drop your story in the comments 👇🏻 The most heartfelt memories win a chance to gift a free Conosh masterclass/workshop to their mom ❤️ #mothersday #foodmemories #maakehathkakhana #comfortfood #homecooking