¿CóMO? Taperia

We are MICHELIN Guide for 2025! We are so honoured to once again be recognized by the @michelinguide in Vancouver. What a fun evening to be amongst the best in our industry ❤️ PS, Mount Pleasant is kicking a$$, best hood on the city. We can never do things like this first and foremost without our team. We are absolutely crushing it right now, and Team Como is full of amazing and talented people that make this so enjoyable. The hard work from our crew makes Como what it is every day. Thanks as well to our regulars and neighbours. We have the best bar crowd in the city, who knew standing and drinking Sherry and Vermut could be so fun 🇪🇸❤️ Congrats to all the other restaurants honoured this year, pretty crazy the amount of talent in Vancouver 👏👏👏

Grilled Fish Alert 🚨 This might be the staff favourite from our Taste our Travels menu, this years version starts next week! Tickets are getting low, so book asap (link in bio) Whole Grilled Sea Bream, Pil Pil Sauce 🐟 Grilled fish can be found anywhere in Basque country, it is a long-established tradition that reflects the region’s rich maritime heritage. Fish such as sea bream and cod, are grilled over wood embers, giving them a distinctive smoked flavour. The Pil Pil sauce is made from collagens from fish bones. We’ve roasted fish heads and made a collagenic stock to make an emulsion sauce with chili and garlic infused olive oil. We ate ALL the fish on this trip, from the small little roadside spots like El Tronky in Cantabria, perfectly charcoal grilled Snapper at Asador Etxebarri, and the famous whole Turbot from Kaia Kape in Getaria. All were cooked in charcoal, sourced locally, fresh as can be, and served in a way where the ingredients shined with no fuss. This is one of the courser of our TOT menu, and definitely a special one for chef @raffyracela The menu for 2 starts on Jan 22, and runs through until Feb 9. The menu is 7 courses served at the bar, $170 per group of 2, at $85 per person it’s an amazing meal. This is part of the Tasty series @dineoutvanfest *Protip - Pairings are available to be purchased day of, @virginiesemery and crew have some really cool wines to pair with dinner. COMO is open for regular service during this time, walk ins for the regular menu are available and bookings can be made through @resy . Book those tickets 🇪🇸🇪🇸🇪🇸

It’s our favourite collab of the year-back for year six @paellaguys 🥘🔥 Paella Sundays return May 24 with our good friends @paellaguys Just like in Spain, Sundays are for friends, family, and incredible Paella shared together. Join us inside or on the patio and watch the team cook a massive paella for 50+ guests, right in front of you. It takes about an hour, so settle in with tapas and drinks from the Como menu and watch the Paella come to life. If you haven’t been yet, it’s easily one of the best vibes in the city. We’re running 8 Sundays through the summer with seatings at 12pm, 2pm, and 4pm. Tickets are $28++ and include your plate of paella-everything else (tapas + drinks) is à la carte. We’re open for regular service all evening after the last seating. Spots go fast-hit the link in bio to book and for full details. For groups of 6 or more or patio requests please email [email protected] Vamos 🇪🇸 🥘 📸 @lessnoisestudio

Next week! Vancouver is once again hosting @50bestbars and we are hosting a couple of bars at Como! Last year, we met the crew from @sora45montreal as they seemed to be hanging out alot at Como, they love sherry and the vibes ❤️ It was only natural that this year we collab with them during their visit back for the @50bestbars event in Vancouver. On Monday April 20, catch Louis Nobileau and Carl Charette-Kelada on the bar for an extra special and extended Happy Hour with the Como team! From 4-6pm all are welcome, with special cocktails designed by both teams, sponsored by @tiopepewines 🇪🇸 @bombaysapphire @nikkawhiskyglobal . All the Happy Hour specials will be on from 4-6pm. Free tapas at the bar, 35% off all bottles, Vermut and Fino Sherry on tap, food specials and more. Walk-ins welcome or book via @resy Sora 45 is the highest elevation cocktail bar in Montreal sitting at 45 floors in the sky at the iconic 1 Place Ville-Marie with panoramic views of the city. Inspired by Japan, not just in ingredients and philosophy, but also historically, it has strived to create an experience for its clients of the highest calibre. Louis and Carl view cocktail bars through a holistic approach; great drinks in an intimate but lively bar with an enchanting soundscape all bound together with a warm and personable service. After a wonderful experience last year in Vancouver at Como Taperia, they saw it fit this year to blend both spaces into one refreshing happy hour! @sora45montreal @studio_circa

New Tortilla 🇪🇸 Available for the next few days amigos! Our Como Tortilla, but instead of potato we got butternut squash from @cropthornefarmstand . Add some Spanish Jamon, Mahon cheese, pepper, and honey 🍯. Available today and tomorrow until we sell out y’all. Keep an eye on the stories daily to see features from @samanahmadivafa and team. 😎🇪🇸

Delicious things from @samanahmadivafa and crew this weekend! Hurry cause these gonna go fast! Grilled Pacific Perch w Kale Ajo Blanco Glazed Ibérico Pork Steak w Shishito Verde and Anchovies @sean.ross.grady got some really cool wines back this week too Suns out, Vamos! ☀️ 🇪🇸🇪🇸🇪🇸

🚨 New Dish Alert! 🚨 Since day 1 we’ve always had a Pork Belly dish on the menu. This new version of Torreznos is an ode to all the classic bars in Spain that just have random huge piles of pork belly sitting on the bar top awaiting a quick re-fry. Our newest dish of Torreznos is slowly braised in citrus and peppers, then fried to order. On top of a zingy quince, pepper, and miso relish 🐷🍏 This dish is screaming for some @isastegi Basque Cider, or an Estrella🍺 Photo shoot magic with Madi and Sean 🫶😎

Ain’t no party like a Como staff party! We had a great day yesterday celebrating our squad for our winter staff party 🔥🔥🔥 Thanks to Vancouver Curling Club 🥌 @vancouvercurling Corner 29 🥢 Hero’s Welcome @heros.welcome and David & Claudia @_the_most_famous_ What a team, what a vibe, making Mondays amazing. We back at it today so come say hi 👋 What should we do for our Summer staff party? Now taking suggestions 😎

Trevor!!! 6 years! ❤️👏 This week we celebrate team Como legend Trevor. He’s been with us for six years now. We are so lucky to have such a great fella with us for this long. Amazing bartender, great host, and all around outstanding person. If you’ve hung out at the bar at Como you definitely know him, and if you haven’t hung out at the bar you should! He’s also literally a rock star ⭐️ 🎸 Thanks Trevor!

Another Taste Our Travels absolute banger! TOT, part of @dineoutvanfest is on and is going great! This years menu focuses on our latest trip to Catalonia and the dishes we had in Barcelona 🇪🇸 Tickets are still available via our website (link in bio) El Xampanyet may be our favourite bar in the world. Elbow to elbow tapas bar with an incredible menu from the hot kitchen. Their dishes like the squid ala plancha cannot be missed! Vermut and Cava too 😎 We love squid dishes in Spain so much! Squid just doesn’t get the love it deserves on our side of the world 🦑 Pictured - Squid cooked on the plancha, eggplant & tahini romesco, herb dressing

Another absolute banger from our Taste Our Travels menu 🇪🇸 🐟 Squash Salmorojo, matrimonio, flatbread Inspired by @elbarpimentel Bar Pimental was new to us this year and the crew went more than once in a few days. Chef @samanahmadivafa had a Salmorejo w anchovies that was 🔥 For TOT we use honey nut squash as the salmorejo base, with homemade flatbread. Combined with the best boquerones and anchoas from @conservas_pujado_solano . We got to visit Pujado last year as part of our Cantabria trip. They are our favourite anchovies in the world 🌎 Taste our Travels is a seven course menu for 2 inspired by this years trip to Barcelona, and is part of @dineoutvanfest Tasty Event Series. Tix and details via our website (link in bio) *we are also open for regular service during this time

Chicharrón 🔥🐷 ! Another one of the dishes in our upcoming Taste Our Travels menu, starting this Wednesday. We are again part of the Tasty Events series @dineoutvanfest Every year the crew travels to Spain and explores a region. We stuff our faces, hit all the best restaurants and tapas bars, and come home inspired. This year the crew, along with chef @samanahmadivafa , came back to where it all started for Como, Barcelona. Enjoy a 7 course menu for two inspired by all our favourite spots in Barcelona during @dineoutvanfest 🇪🇸. Book via our website (link in bio) **we are also open for regular service during this time** Pictured - Chicharrón - Cured and roasted pork belly, quince, and fermented vegetables. Inspired by the incredible cured meats and fishes at Ultramarinos Marín, an insanely good restaurant in Barcelona. Sit at the bar, it’s amazing watching the cooking there, and go for lunch 😎 @ultramarinosmarin Get those tickets 🔥🔥