Common Catering. For any occasion.
Pastries, sandwiches, coffee, salads, pizza, etc.
Order with us and we’ll handle the rest.
Dm us or send email: [email protected]
Berlin delivery or pick up at our Neukölln location
NEW LOCATION ANNOUNCE
In collaboration with @american.art.projects & @adrian.cashmere , we’re launching a new concept space in the heart of Schöneberg - bringing together fashion, art, and hospitality under one roof for a summer residency.
NYC-based artist and clothing designer @adrianschachter brings his distinctive knitwear world to Berlin, while American Art Projects, known for its art-world-adjacent curation, takes over the gallery space upstais with multiple artists.
Downstairs, @common.berlin welcomes guests with its café menu and daily rhythm.
Historic street, great neighbors, a pleasure to popup here
May 1 - June 13
Wednesday - Saturday / 9AM - 4PM
Our new favorite on the snack menu
Mussels marinated in salsa macha with chimichurri
Enjoy it with our sourdough bread or as it is
Wednesday - Saturday
18 - 22:30
Music and magnums, every Friday at Common.
Different DJs each week, magnums from @echowineselections , pizza, snacks and a lot fun energy
As always you can make a reservation through the link in our bio
See you there
Our beloved Cardamom Buns:
Water, organic German flour, lots of butter & sugar, and plenty of roasted cardamom.
Fresh from the oven and get them while they warm
Finally, we’re now open 6 days a week in Neukölln
From now on, you can visit us:
Café & Bakery
Tuesday - Sunday
Eatery
Wednesday - Saturday
More days, more pastries, more dinners. We can’t wait to welcome you
The menu by guest chef @alanmicks for this Saturdays special takeover
Limited seats, reservations required
A mix of seasonal vegetable, produce from @michelbergerfarm & house cured cold meat by @untermuehle
á la carte and set menu available
We’re excited to see all of you
Common is welcoming its next guest chef, @alanmicks , on Saturday, May 9th.
Alan, coming from Ireland, has trained and worked in some of the world’s top kitchens, from London to New York, as well as across Australia and New Zealand.
Since 2014, he has been working at the @michelbergerhotel and has been leading the kitchen ever since. He is also the Head Chef and Co-Owner of @ora.berlin and @theke.berlin , which are famous for their modern dining rooted in local, seasonal, organic produce.
We are excited to have him in for a set menu showcasing some of the @michelbergerfarm produce, in-house cured meats, and different types of pizzas.
Seats are limited.
Bookings via our website #linkinbio
on pizza right now
at Common
green & white asparagus
wild garlic butter&capers
pumpkin seeds & oil
add cotto from Blutwurstmanufaktur,
or keep it as is
this week in the evening
walk-ins & reservations
We can’t wait for summer!
sun in our courtyard
long days, good people
until then, we are thinking back to our Mayday pop-ups
with our friends at La Maison
