You wanted them back, we are bringing them back. We are thrilled to announce that Portland’s premier country music DJ outfit, @the_country_co_op will be back on May 29th, from 6-9:30 p.m. Our bff’s, @ancestro.pdx , will be right here with us for the evening, too. Be there or don’t be anywhere!
CMNSL x makerspace collaboration coming at you! ✨
We are so utterly delighted to pop up this June for a Handbuilt Ceramic Tumbler Workshop at the refreshing and charming @cmnsl .
Each attendee will create a 16oz ceramic tumbler using the slab technique- perfect for the pint of your dreams, iced coffee, or flower vase.
Ticket cost includes a beverage from @cmnsl (we’re partial to the Stand By, To Stand By West Coast IPA or their Beans to Spill Lager collab with @proudmaryusa )
Tumbler will be ready for pick up 3 weeks after the workshop AT Makerspace Sellwood.
Thursday, June 25th | 6-8pm | $75
WORKSHOP LOCATED AT COMMENSAL FERMENTATION | 3901 N WILLIAMS AVE
* summer weather and roll top garage door included *
makerspacesellwood.as.me/cmnsl or 🔗 in bio
Happy Anniversary, familia 💛
Another year bringing a little piece of Baja to Portland. From day one, this has been about sharing our food, our culture, and good moments with you all. We’re still here, still cooking, and very grateful.
This time we’re going big: 🦪 Fresh oysters from Baja with @sanctuaryoysters 🐟 Bluefin tuna straight from Ensenada with @bluefina_ 🥃 Mezcal by our friends at @banhezmezcalartesanal 🍻 Drinks and beer by our hosts @cmnsl 🖋 Live tattoos by @krystian.tat2
Live set by @dj_hnst & @a.lo.so
📍 Commensal Fermentation 3901 N Williams Ave, Portland, OR 📅 June 6th ⏰ 2:00 – 9:00 PM
Come hungry, bring your friends, and let’s celebrate together.
-
#BajalaPDX #BajaTakesPortland #BajaFlavors #TravelPortland #PortlandEats EaterPDX PortlandFood
Join us this Saturday, 4/25 for the Dogtopia Foundation Trivia and Raffle event with @dogtopiaofnorthportland ! Enjoy food and trivia, talk with their staff about the foundation, and donate to win fun prizes as we work towards their fundraising goal to pair a local veteran with a service dog! We will be donating a portion of our sales on the day to the Dogtopia Foundation, too!
Guess who’s back this Saturday, 4/4?! The illustrious @bajalapdx will be back in action with the tacos we can’t seem to get enough of. They are known to sell out so plan accordingly!!
Guess what? We’re running it back with @astralpdx this Friday, 4/3. This time around we’ve added @dj_hnst to the mix (🤭) for good measure. See you soon!
No case of the Monday’s here! Our dear friends @astralpdx are back in action with us this Friday. Lock your plans in for a great time and we will see you soon!
Freshly tapped from our friends @cmnsl , in collaboration with @proudmaryusa 🍺☕️
Surprisingly light in color but bold in coffee flavor!
#portlandbeer #midtownbeergarden #proundmarycoffee #commensalfermentation
Raising a glass together felt like the proper way to introduce this one!
Ojisan Lager is our Japanese-style rice lager named after Chef Colin’s grandfather, Frank Toya — the Toya behind the name on our door & the inspiration that shapes everything we bring to the table.🙌🏽 Seeing his face on the can while the room was full of community enjoying the beer for the first time was awesome. (𝘊𝘢𝘯 𝘢𝘳𝘵 𝘣𝘺 𝘔𝘢𝘬𝘦𝘯𝘯𝘢!)
Huge thanks to the team that brought this brew to life & to everyone who came through to celebrate the drop of our very first collab beer! The @cmnsl crew opened up their beautiful space for us to pour Ojisan cocktails, while @hiyaku_pdx Chef Sam & @toyaramenpdx Chef Austin kept the room buzzing with fresh oysters, hand rolls & wagyu tartare all night.🔥 Such a great night of food, drinks & a brew that came together through months of collaboration.
Ojisan Lager is now pouring at Toya— let’s keep the celebration going, come through for a cold one. 🍻
#toyaramen #toyaramenandbar #pdxbeer #hiyaku #cmnsl
MENU DROP! 🍻 Our first collab brew lands this Wednesday — the debut of our Japanese-style rice lager collaboration comes with a story behind it.🔥We’ll be pouring highballs, boilermakers & beer cocktails alongside PNW oysters, Hiyaku hand rolls & a line up of Toya bites to match.
Industry friends, regulars, neighbors, first-timers — let’s party! 🍻🎉
ᴛᴏʏᴀ × ʜɪʏᴀᴋᴜ × ᴄᴏᴍᴍᴇɴꜱᴀʟ
𝘞𝘌𝘋𝘕𝘌𝘚𝘋𝘈𝘠 | 𝙈𝙖𝙧𝙘𝙝 4 4:30–8:30𝙋𝙈 @cmnsl 📍3901 𝙉 𝙒𝙞𝙡𝙡𝙞𝙖𝙢𝙨 𝘼𝙫𝙚
Come hang, grab a pour, & celebrate this one with us!🍻
#pdxbeer #toyaramen #cmnsl #portlandbeer #japanesericelager
Save the date! March 6th from 6-8PM we are hosting Tyler of @monumentwine , for a @thewildbunchpdx side quest event. He will be pouring through 5 of his wines which you can purchase through a tasting flight, by the glass, and/or bottles to go! We have poured many of Tyler’s wines and we couldn’t be more excited to have him live, in person, pouring alongside us.
As always, @ancestro.pdx will be offering some of the best food you can get your hands on and likely pairs perfectly with the wines being poured. See you then!
