POP UP RECAP💥Still buzzing from Cinco De Mayo! Huge thank you to everybody who packed the room for our chef collaboration pop up with @astralpdx 🎉 The energy was unreal from start to sellout— full tables, drinks flowing, music up, tortillas pressed to order, new plates flying out of the pass, & people diving into every creation together. 💯 The kind of night that reminds us exactly why we love opening our kitchen & working with chefs like John & Lauren who bring their creativity, heart & flavor to life through each detail.
To see so many people gather around this menu built on celebration, heritage, & collaboration meant a lot to all of us! 🙌🏽 Shoutout to the whole team for absolutely throwing down & making the whole night seamless, celebratory, & alive. Truly one for the books— we couldn’t imagine a better way to kick off Toya collab season!
#astral #chefcollaboration #toya #pdxspring #pdxpopup
Stray turns 3! 🥳
Sunday, May 17
2-6pm
Bauman's on Oak, 930 se Oak St
10 taps of Stray including:
2022 and 2025 Song Within a Song
One Inch Punch 2025 can release
Last keg of Wild Kindness
Memory Palace
2025 Fashion Boy
To tempt you even more, we've got @astralpdx filling up your hearts and tummies.
WARNING: You will be moved to dance by celebrity DJ Love @giganticbenlove
We have a limited run of new merch and a few other surprises for you. We can't express how lucky we are to get to be a part of this community and it means the world to us when we can help bring people together for a good time.
See you soon!
MENU DROP 💥 𝙄𝙩’𝙨 𝙜𝙤𝙞𝙣’ 𝙙𝙤𝙬𝙣 𝙩𝙝𝙞𝙨 𝙏𝙪𝙚𝙨𝙙𝙖𝙮!!!
Astral x Toya chefs are stepping into the kitchen with a menu built to celebrate— Mexican & Japanese flavors meeting in ways that feel natural, intentional, & honestly just fun to eat. Bright, smoky, crispy, rich—every dish bringing something different to the table.
Kanpachi tostadas, ebi aguachile negro, tsukune tacos, taco árabe, dungeness crab tsukemen… & a strawberry kinako sundae to close it out! 🎉 Drinks are right there with it too— cocktails, milk teas, zero-proof, all dialed to match the energy.
From raw to fried, brothy to fire-kissed, wrapped, dipped, & built to share— this is a pull up with your people, order across the board, pass plates kind of night!
Come hungry, bring your people— let’s pack the room for this fiesta!🍾
Tuesday - May 5th, 2026 📍 𝗧𝗢𝗬𝗔 𝗥𝗔𝗠𝗘𝗡 | 𝟴𝟬𝟯 𝗦𝗘 𝗦𝘁𝗮𝗿𝗸 📅 4:30–9:30ᴘᴍ ᴏʀ ꜱᴇʟʟᴏᴜᴛ! 🍶 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡𝙨, 𝙨𝙖𝙠𝙚, 𝙗𝙚𝙚𝙧 + 𝙉𝘼 𝙤𝙥𝙩𝙞𝙤𝙣𝙨 ꜰᴀᴍɪʟʏ-ꜰʀɪᴇɴᴅʟʏ | ᴅɪɴᴇ-ɪɴ ᴏɴʟʏ | ɴᴏ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴꜱ
#pdxpopup #cincodemayo #portlandeats #pdx #pdxspring
𝙎𝘼𝙑𝙀 𝙏𝙃𝙀 𝘿𝘼𝙏𝙀! 🎉 We’re STOKED to finally welcome @astralpdx chefs John Boisse & Lauren Breneman into the Toya kitchen for a one-night collaboration menu built to celebrate!
Expect a thoughtful balance of Mexican & Japanese flavors across the evening— our bar team is working on cocktails & milk teas that blend these worlds together, & chefs have taco, tostada, tsukemen, & katsu combinations lined up that feel limitless.🔥 Full menu coming soon.
There’s something special about friends & family gathering around the table, & this year it’s perfect that Taco Tuesday lands on Cinco de Mayo, which also happens to be Children’s Day (Kodomo no Hi) in Japan.💯 A fitting backdrop for a night that celebrates heritage, culture, & community as a whole.
Mark your calendars!
Tuesday— May 5th, 2026 📍 𝗧𝗢𝗬𝗔 𝗥𝗔𝗠𝗘𝗡 | 𝟴𝟬𝟯 𝗦𝗘 𝗦𝘁𝗮𝗿𝗸 📅 4:30–9:30ᴘᴍ ᴏʀ ꜱᴇʟʟᴏᴜᴛ! ꜰᴀᴍɪʟʏ-ꜰʀɪᴇɴᴅʟʏ | ᴅɪɴᴇ-ɪɴ ᴏɴʟʏ | ɴᴏ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴꜱ
#astral #toya #pdxpopups #portlandoregon #cincodemayo
Back at it again with the @astralpdx kitchen takeover!!!!! We will be open our new weekend hours (12-9pm) with food beginning at 4pm this Saturday only! We can’t wait, and we know you can’t either 😘😘😘
Guess what? We’re running it back with @astralpdx this Friday, 4/3. This time around we’ve added @dj_hnst to the mix (🤭) for good measure. See you soon!
No case of the Monday’s here! Our dear friends @astralpdx are back in action with us this Friday. Lock your plans in for a great time and we will see you soon!
Saturday morning felt unreal.
This past weekend we welcomed @astralpdx to the @pdxstonesoupcafe for a special pop up. Their food speaks to their culture and brings so much flavor and texture to the table. It helped us see the potential of what this space can be.
Partnerships like this bring in new audiences, allow us to try new products, and help us find new rhythms in the kitchen. Pop ups like this also support our culinary training program, with 20% of the proceeds going directly toward our participants and their success.
Thank you, John and Lauren. As one guest put it, “This is how all hash browns should be prepared. It’s the best I’ve ever had.”
Maybe we should do it again 👀
🌀Mark your calendars🌀
Next Saturday, March 14th, @astralpdx is popping up at @pdxstonesoupcafe .
What you can expect:
〰️Concha breakfast sandos
〰️Coffee drinks
〰️20% of all food sales will support our culinary training program
Event Details:
🗓️Saturday, March 14th (one day only)
⏱️10am–2pm (or until sold out)
📍7400 NE Glisan Street
Don’t miss this opportunity to support local talent, enjoy something delicious, and invest in the future of Portland’s culinary workforce.
Happy almost February to all you cider-lovers, food-lovers, and love-lovers 💘 Our hearts flutter to announce a Valentine’s Day collaboration with our sweeties @astralpdx !!! We’ll be cooking food together Friday and Saturday with ✨limited reservations✨ available on Saturday the 14th! Follow the link in our bio to lock your reservation in! Some walk-in seating will also be available, but who doesn’t LOVE a perfectly planned evening with your table guaranteed. We’ll provide the vibe, you provide the smooches. See you on Valentine’s Weekend! 💗
