Issue No. 49 hit in-boxes yesterday packed with intel from our Taco Hit List to where to find a Dom’s pizza martini. 🍸🍕 If you’re missing out, sign up at the link in bio.
In this issue, chef-restaurateur Ronnie Solevo
@souleveoh gives us the exclusive on his new Saratoga restaurant, The Pearl
@the_pearl_saratoga ; in Albany, NeoVista Hospitality has a soft opening for two basement vault concepts at 60 State: the Japanese
@izakayakinko + Spanish wine bar, The Vault. We taste the brand new
@dassai_blue Yuzu sake (
@TheDishing subscribers have a free shipping code!), and our Guest Shift bartender Seth Jones
@sethjonesphotos of
@miradorkingston talks photography, non-alc + sherry-based cocktails.
We have Snacky Hour at
@klockeestate on 5/14, a Makgeolli tasting with award-winning rice wine sommelier Jisung Chun
@houseofjeon at
@son_of_egg on 5/15, crepes + vermouth among the vines at
@klockeestate on 5/30 + a couple of last minute seats just opened up for our Kamayan feast at
@cheebog518 in Cohoes this Saturday. ✨ If you’ve read this far, we’re gonna do a little under-the-radar giveaway. The first person to subscribe to The Dishing Social Club ($100 for the year) + comment “Social Club” will receive two comped tickets ($170 value, incl. tax + 20% tip) to the Filipino feast this Saturday, May 9 at 1pm. 🎫
All events are at thedishing.com/events + the link in bio.
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The Dishing is a different kind of dining guide connecting people + places with trusted intel + in person events. Life is tasty. Season your week!
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