On the menu tonight 🌿
Panisse with rosemary aioli
Roasted asparagus over romesco
Snap pea & watercress salad with anchovy vinaigrette, pecorino, and lemon
See you at 5! 📸: @amknizekphoto
Beyond honored to be featured in Wine Enthusiast today in a piece by Regan Stephens about what it’s really like to navigate motherhood while working in the drinks and hospitality world.
So grateful to Regan for bringing honesty and nuance to a topic that so many hospitality professionals quietly struggle with: balancing late nights, alcohol-centered work, ambition, identity, and parenting.
“There’s no real such thing as a ‘lunch sommelier.’ In America, the majority of people are drinking wine after five. That’s when we’re supposed to feed our kids, sleep at a reasonable hour, and wake up early with them.” -me 😝
Link in bio to read the whole thing! 📸: @amknizekphoto , 📝: @regan.stephens 🐟: @mikaylasummers 🙏: @wineenthusiast
This one sold out almost a month ago! If you snoozed and lost, check our link in bio for June, July, August, and September wine dinners. All have availability now.
Reminder that we’ll otherwise be closed to walk-ins tomorrow, 5/7 🌴
Asparagus is just starting to come in. It’s tender, a little sweet and tonight served over romesco. Suggested pairing: @brezeme “Adèle” Clairette. Open 5-9 🌴
📸: @amknizekphoto
New red by the glass: Château Tour des Gendres “Cantilène” from Bergerac, France. Organic fruit, with boysenberry on the nose, a hint of mushroom, and a fresh lift of acidity on the finish to keep it moving. If you like a big red with character that’s not over-extracted or jammy, this is it. Open tonight, 5–9! 📸: @amknizekphoto 🌴
✨Updates ✨
5/2 May Wine Tasting (4 seats left)
5/7 “Spring in Sicily” Wine Dinner (Sold Out)
6/10 “Dia de Portugal” Wine Dinner (8 seats left)
Link in bio for all tickets 🌴
📸: @amknizekphoto
