In an article at @punch_drink regarding well spirits, Neil Bodenheimer, owner of Cure New Orleans @curenola & Tales of the Cocktail @tales_of_the_cocktail , considers Tequila Cimarrón Blanco “the holy grail of house tequila … rich, with a nice acidity.” Seattle & NOLA bartender @abigailgullo also goes for this “industry workhorse,” as it “stands up perfectly in a Margarita, and has just enough earthiness and fruit and clean green flavor.”
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#agave #tequila #nom1146 #margarita
#beattheheat with the Mercialago by Travis Brown: 1.5 oz Tequila Cimarrón, .25 oz @mezcal.mina.real mezcal, 1 oz grapefruit juice, .25 oz lime juice, .75 oz simple syrup, 1 dash rosewater. Shake and pour into a Collins glass rimmed with @tajinusa , then top with soda water & stir. Tequila Cimarrón is #madeformixing. #agave #tequila #blueweber #nom1146
Stretching from coastal resorts to rugged mountains, Jalisco’s diversity encompasses the entirety of Mexico in a single state. It’s the birthplace of mariachi music and birria, haven to expats and campesinos alike… but most widely known for tequila, the perfection of art and craft in distillation. #tequila #blueweberagave #agave #jalisco
Celebrate #cincodemayo with the delicious Tommy’s Margarita: 2 oz Tequila Cimarrón, 1 oz freshly-squeezed lime juice, and 1/2 oz agave nectar. Shake it up with ice and dump into a rocks glass; salt on the rim is (highly) optional. #tequila #jalisco #mexico #madeformixing
⠀ #repost @puma_hailemanello ⠀ • • •⠀ The Optimist -
#butterflypeaflower infused @cimarrontequila blanco, @chartreuse_liq yellow, #pineapple juice, #limejuice .
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Keeping an optimistic look on the new year.
Here's to us all being good humans this year.
Salud!
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Photo by @marcellturner
Made for mixing:
Meridian Cocktail
Adapted from a recipe by Matt Grippo at Blackbird in San Francisco
2 oz Cimarrón Tequila
½ oz Shrub & Co. apple shrub
¼ oz Fernet Vallet
dash of black walnut bitters
Shake, strain and serve on the rocks with a lemon twist.
El Chapo’s Café
Adapted from a recipe from El Condor in Los Angeles
1½ oz Cimarrón Tequila
½ oz Carpano Antica Formula
½ oz Fernet Vallet
½ oz Luxardo Amaretto
Stir with ice, strain into a chilled coupe, add a dash of Amargo-Vallet on top.
Carter Beats the Devil
Adapted from a recipe by Erik Adkins at Flora, Oakland
1½ oz Cimarrón Tequila
½ oz Don Amado Rústico Mezcal
1 oz Lime Juice
½ oz Agave Nectar
2 dashes Thai chili oil or other preferred heat
Shake over ice, serve in a cocktail glass, lime garnish.
