Cheyenne

we’re back

Sup baby

There’s a new kid on the digital block. Heard they’re kinda cool.

Last week we had an astounding meal at @molina_kl . I’m still thinking about that stunning sturgeon, the lamb with arepas, and chanterelle rum raisin sabayon (…and maybe also that perfect wine pairing). Service was also 10/10 with the most incredible, doting team who explained everything with such passion and flair. Plus, the artwork adorned on the walls by local artists had us ogling for hours throughout the meal. Merci @chefguillaumedepoortere and @marjoleinvandening for bringing a piece of European fine dining to KL. You certainly know how to do it right!

ARTFACE2026: Cheyenne Beh Cheyenne Beh is a Malaysian-French creative entrepreneur and founder of StartPlay, a Kuala Lumpur-based branding and creative agency specialising in storytelling, culture-driven strategy, and experiential marketing. She is also currently developing MASA, a fine fragrance brand inspired by the lore and landscapes of Nusantara. Her work sits at an immersive intersection of branding, art, culture, and human connection - all driven by a deep sense of heart and experimentation.

Mother’s Day high tea at @parkhyatt_kl with my ladies! @gerriebeh @yyeoh 💘

My thoughts on @maisoncrivelli ’s newest launch - Musc Nurāsana. @kensapothecary ☁️

This week, I had the opportunity to step aboard @oceaniacruises as they made a pit stop in Malaysia during their grand voyage. Safe to say, this is the epitome of aquatic luxury. Known for having some of the finest food at sea and often described as a “floating gallery,” the ship is layered with Picassos, Mirós, and Pfaffs, alongside restaurants curated by Jacques Pépin himself. Turns out, 180 days on board doesn’t feel like quite enough. From here, they’re continuing on to Africa, traversing the south and west - before eventually looping back to Europe where it all began. What I found especially compelling is how immersive each experience is. At each destination, guests are invited to explore local markets alongside the chefs, foraging for ingredients that are later transformed into meals on board, and with one dedicated chef for every six guests, the level of detail exceeds all expectations. I was also particularly taken by Toscana (think: Versace tableware, intricate bird mosaics, and true Italian classics) and Polo: An ode to old-world Americana with an equestrian flair (leather saddle chairs!) that feels straight out of Ralph Lauren campaign. Between the spa, the bars, a casino, a library and 11 decks housing 600 cabins, it’s almost impossible to run out of things to do or people to meet. At @oceaniacruises , their three immersions/ philosophies are: destination, cultural, and culinary. Having experienced it firsthand, I can now confidently say this is something I need to do properly, at least once in this lifetime. Thank you @ghcasia ! 🤍

Happy!

A few months ago, I didn’t want to go to any Classical Mat Pilates classes because I knew that it would be enduring, controlled, and somehow the biggest burn. Today, the sentiment still rings true 😂 but I look forward to it because it’s gotten me the flexibility and core strength I’ve wanted for ages. Coupled with a more intimate class and @christinaalmeida.contrology correcting your form in real time and it’s become the best 50 minutes of my Wednesday. Now somebody come do this Barrel 1 class with me plssssss merci

First time trying black chicken… kinda nervous @modu.trx

Still feeling the love from @alo and @themeliumgroup ’s take on International Women’s Day. We danced, we laughed, we shared. 🧸 Turns out I’d choose to be a girl (wearing ALO) in every single lifetime! 🤍