Rishim Sachdeva

We’ve got news. We’ve been quietly working on something for a while, and this month it’s finally happening. Both @tendril_kitchen and @cafepetiole have been included in Chef’s Table curated list on Airbnb. Being asked to be part of it still doesn’t feel quite real. [COMMUNITY INVITE CODES ARE NOW SOLD OUT] And because none of this happens without you, our community, the very first seat at each experience is on us. 🌱An exclusive seven-course plant-first dinner at Tendril, hosted by @chefrishimsachdeva . 🌸 Afternoon tea at Cafè Petiole - Rishim´s twist on a classic British tradition in a gorgoeus historical room inside @somersethouse . 🎁 Comment ´experience´ below and we’ll send the booking links and community codes for a complimentary experience straight to your DMs. Thank you for being the kind of community that makes any of this possible. We can’t wait to host you 💙 With warm regards and high fives, Rishim & team Tendril

A celebration of the humble artichoke ✨ From the deep-fried 'crispies’ to the caramelised purée, each and every element of this dish is crafted from artichoke. A masterclass in flavour and zero-waste cooking. 📸 @londonontheinside @tendril_kitchen @chefrishimsachdeva _____________________ Tag us for your chance to be featured on our page! ➡️ @ProPlantChefs ➡️ #ProPlantChefs We are ProPlantChefs 🌱 We're here to grow and connect a global community of plant-based chefs and foodservice professionals 🧑‍🍳

warning: this brunch will ruin all others 👀 tendril has to be one of my favourite restaurants of all time. always blown away by @chefrishimsachdeva ’s creativity! what i had to drink: 🌱 peach please (0.0%): peach puree, kombucha, ginger, basil what we ate: brunch (£35pp) 🌱 snack (+£4) crispy enoki, toasted mushroom tea, chives 🌱 aubergine, ezme pesto, crispy rice 🌱 butter bean, chilli garlic, spring onion 🌱 coombshead sourdough 🌱 confit squash, massaman, shiso, pak choy 🌱 tendril “chinatown” purple potatoes, sticky soy (+£6) 🌱 grilled cauliflower, coriander verde, pomegranate 🌱 crispy potatoes, tahini glaze dessert: 🌱 sesame chocolate mousse, tahini ✨ tendril = vegetables done right. vegan or not, this is a must-try. already plotting our next visit… #veganuary #veganlondon #veganfood #londonrestaurants

Humbled to be included in the tastiest restaurants across the capital list by @condenasttraveller 🙌🏼 And what good company to be in. Huge thanks to the team, our partners and everyone who keeps pulling up a chair and trusting us with their lunch & dinner. We’ll keep cooking the good stuff. Rishim, team Tendril & team Petiole

Hot out of the oven: cookies baked to order! 🍪 Join us and enjoy at the iconic @somersethouse Tuesday to Sunday. With love, Team Petiole

ℙ𝕦𝕥𝕥𝕚𝕟𝕘 𝕍𝕖𝕘𝕖𝕥𝕒𝕓𝕝𝕖𝕤 𝔹𝕒𝕔𝕜 𝕀𝕟 𝕋𝕙𝕖 𝕊𝕡𝕠𝕥𝕝𝕚𝕘𝕙𝕥 Just off London’s Regent St you’ll find this chic and intimate gem where the talented @chefrishimsachdeva showcases what’s possible in plant-first food All the dishes are vegetarian and most are vegan and believe me they are anything but boring! Plus I don’t ‘do’ fake meat so I absolutely loved this was all about fresh and seasonal vegetables We ordered a selection of plates from their ‘Discovert Prix Menu’ and ‘A La Carte’ and left stuffed! A few standouts- the white bean spread with chilli serves with pitta was devoured, ‘Chinatown’ purple potatoes coated in sticky soy and sesame were addictively good. The Leek fritter with curry leaf aioli and radish salad a tasty delight and confit heritage carrots were elevated with a miso glaze and chimichurri whilst the sesame chocolate mousse with tahini was the indulgent finish. This is one where vegetables steal the limelight…and rightly so! @tendril_kitchen also has a regularly-changing list of vegan wines from small European producers sits alongside cocktails (my fave is their signature Tendril Margarita with jalapeño & smoked salt) Perfect for date nights, catch-ups with friends or when you want to try somewhere new without breaking the bank. The kind of spot you gatekeep… but also can’t stop talking about 👉🏼Follow @sonalicooks Save this, share it, and go book that table *PRinvite 📍 Tendril - A (mostly) Vegan Kitchen & Bar 💰Discovert Prix Menu £27 - set menu served throughout the week, a la carte menu from Monday to Wednesday, and late long brunch on Saturday and Sunday. . . . . . . #HiddenGemLondon #PlantForwardEating #VeganFriendlyLondon #veganuary #regentstreet FoodieFinds | Tendril Kitchen | Vegan London | Plantbased Restaurant | Regent Street | Oxford Street| London Hidden Gem | Vegetarian London | visit london

@thelittlelondonvegan has been a friend of Tendril and a steady source of support since the early days. Having her at the table this year, with what feels like our strongest menu yet, genuinely marks a moment for us. We hope this sparks a little curiosity! Whether you live plant-first or simply like discovering good food done thoughtfully. With warm regards and high fives, Rishim & team Tendril

#ELLEGourmetRestaurants: It’s not every day that a small, independent restaurant throws down the gauntlet to London’s dining scene, especially one daring enough to put vegetables centre stage without crutches like fake meats or curry. But then again, Tendril, tucked away in posh Mayfair, isn’t your everyday restaurant. It’s a clever chameleon of a place – by day, sunlight spills into the airy front room, perfect for casual chatter over lunch; by night, the shadow-kissed rear whispers romance. Founded by chef Rishim Sachdeva, Tendril has emerged as one of those destinations for those seeking inventive, plant-forward dishes that skilfully erase any vegan food scepticism. Head to the 🔗 in bio to read more. . Words by: @rupalidean . Veganuary, Vegan, Tendril, Vegetarian, Food, Restaurant, London Restaurant, Chef

“…it’s the kind of dish that makes you pause, marvel, and question whether this is what vegetables ‘always’ wanted to be but never knew how” - @ellegourmetindia 🙌🏼

January at Tendril takes a familiar turn. Back in January 2019 @chefrishimsachdeva took a Veganuary pledge. He decided to challenge himself as a chef to cook only using vegetables, curiosity led the way and Tendril was born. We’re honest with our guests and our team. No lectures and no labels. The menu always reflects what Rishim loves to cook and eat, which is why you’ll usually spot a little cheese making an appearance. But every January, we give vegetables the full spotlight - seasonal produce, clever techniques, and a creative flair with big flavour. You don’t need a rulebook to enjoy good veg. January just happens to be a brilliant moment to lean into winter produce and try something new. We’d love to welcome you 🙌🏼

What a year it’s been. Measured in new dishes and familiar favourites. In full tables, long conversations and the quiet hum of a dining room doing its thing. Evenings that began with curiosity and stretched on, just a little longer than planned. Thank you for coming through the doors – for choosing us for midweek suppers, special occasions, spontaneous bookings and everything in between. Tendril is shaped daily by the people who sit at the tables, and we’re grateful for every one of you. We’re heading into the new year rested, curious and cooking with intent. Plenty to come. We can’t wait to serve you! With warm regards and high fives, Rishim & team Tendril

If you find yourself caught in the last-minute shopping rush, do step inside for a moment. There’s food worth slowing down for, glasses being topped up and a dining room that feels a world away from the noise outside. We’ll be here in the run-up and again in that gentle stretch between Christmas and the New Year. We can’t wait to serve you! With warm regards and high fives, Rishim & team Tendril