I stepped into the kitchen… but this wasn’t just any kitchen.
I’m proud to share that I’ll be competing on Beat Bobby Flay
🗓 April 9
⏰ 9PM ET
From starting in the deli… to standing on a national stage—this moment means everything.
Let’s just say… I didn’t come to play.
📺 Tune in. Set your reminders. Pull up with me.
#BeatBobbyFlay #FoodNetwork #ChefBlaque #WhereTheresAWhiskTheresAWay #PastryChef
Happy New Year 2026 🥂✨
Stepping into the new year with gratitude, growth, and intention.
From the kitchen to the culture, the vision is clear and the work continues.
New goals.
New collaborations.
New ways to serve, create, and lead.
Because where there’s a whisk, there’s a way. 👨🏽🍳✨
Let’s make 2026 unforgettable.
— Chef Blāque
👉 Follow @chefblaque for:
• Culinary creativity
• Community impact
• Classes, events & collaborations
• Behind-the-scenes chef life
💬 Comment what you’re manifesting for 2026
📲 Share this with someone stepping into their purpose
#HappyNewYear2026
#ChefBlaque
#WhereTheresAWhiskTheresAWay
#GoChiLife
#ChicagoCreative
The Dubai Chocolate Crepe. If you've been in, you already know.
It's popular for a reason. Pistachio kanafa filling, layered with white, dark, and milk chocolate, pistachio cream, and finished with toasted kanafa and chopped pistachios. Crispy, creamy, and crunchy 🍫✨
#DubaiChocolate #PistachioDessert #ViralDessert
Finally able to share this moment.
Standing on the set of Beat Bobby Flay was more than television — it was a reminder of how far this journey has taken me.
From kitchens, community work, teaching, late nights, and building my craft… to national TV.
Grateful for every chapter that led here.
Did you catch the episode? 👀
#ChefBlaque #BeatBobbyFlay #FoodNetwork #ChefLife #WhereTheresAWhiskTheresAWay
When I’m not in the kitchen… I’m still creating.
People know me for cakes, sugar art, television, and community work — but creativity doesn’t stop at food. Sometimes it walks the runway too.
This look was giving art, drama, texture, and a little main-character energy. ✨
Would you wear this look?
Be honest:
🔥 Runway Ready
🤔 Too Bold
👑 Iconic Moment
Drop your answer below ⬇️
#ChefBlaque #RunwayStyle #CreativeLife #FashionMeetsFood #BehindTheBrand
When I’m not in the kitchen… I’m on the runway. ✨🍰
From sugar flowers to spotlight moments — Chef Blāque showed up to the Cake Masters Awards ready to serve looks and creativity.
Tonight’s category?
🧻 Toilet Paper & Glow Sticks 💡
Because creativity doesn’t stop at cake — it’s a full experience.
Would you rock this runway look? 👀
Drop your rating from 1–10 below ⬇️
And tell me… what random materials should inspire my next fashion category?
Follow for cakes, creativity, behind-the-scenes, and a little extra flair.
📍 @chefblaque
🎥 @sugargeekshow
💇🏾♂️ @theanswerisalwayscake
🥼 @stacylondonreal & @clintonkellyoh
#ChefBlaque #RunwayReady #CreativeFashion #FashionMeetsFood ChefStyle WhereTheresAWhiskTheresAWay
Crappy weather calls for comfort… and Sweet Melts understood the assignment ☁️✨
Three crêpes. Three moods. One decision.
🥜 Biscoff Bliss
Creamy, rich, warm, and loaded with cookie butter goodness.
💚 Dubai Pistachio Crêpe
Silky pistachio cream, chocolate drizzle, crushed pistachios — luxury in every bite.
🍓 Sweet Melts Special
Fresh fruit, chocolate drizzle, and that perfect sweet balance that never misses.
Whether you’re feeling cozy, indulgent, or fruity — there’s a crêpe waiting for you.
Rainy days were made for this.
📍Sweet Melts – Crown Point
Tag the person you’d split one with 👇
#SweetMelts #CrepeSeason #DessertDestination #CrownPointFoodie #NorthwestIndianaEats
“Which crêpe are you grabbing first?”
* 🥜 Biscoff Bliss
* 💚 Pistachio Dubai
* 🍓 sweet Melts Special
Meal Prep Monday is back — and we’re making comfort food the clean way. 🍝🔥
Join me for a hands-on cooking experience where we’ll create a lighter, flavor-packed Chicken Alfredo plus a Vegan Alfredo option that’s perfect for meal prep and easy weeknight eating.
This class is all about:
✔ Healthy comfort food
✔ Real cooking skills
✔ Meal prep made simple
✔ Flavor without sacrificing wellness
✔ Leaving with meals ready for the week
📍 Project Vida — 3501 W. 26th St., Chicago
🗓 Monday, April 27, 2026
🕕 6 PM – 8 PM
👨🏾🍳 Hosted by Chef Blāque
Come hungry. Leave inspired.
“Where there’s a whisk, there’s a way!”
#MealPrepMonday #ChefBlaque #ProjectVida #ChicagoFoodie #HealthyComfortFood
🚀 OUTTA SPACE — TONIGHT
Not just food… this is an experience.
I’m bringing cosmic bites to a space dedicated to:
🧠 Mental health
🎤 Expression
🎨 Art
🌌 Community
Pull up and journey with us as we explore what it means to feel “out of place”… and turn that into power.
✨ On the menu tonight:
• Meteor Meatballs
• Roasted Galaxy Vegetables w/ velouté
• Garden Constellation Salad
• Cosmic Dessert Shooters
This one is bigger than me — it’s about connection, healing, and creativity.
📍 6055 S Wentworth Ave, Chicago
⏰ Doors at 6:30PM
Let’s elevate. Let’s connect. Let’s create.
✨ Where there’s a whisk, there’s a way
#chefblaque #ChicagoFoodScene
#MentalHealthAwareness
#FoodAsArt
#CulinaryArtist
