Liz Marek

@sugargeekshow

I teach people how to make the best sweet and savory recipes backed by science, technique, and lots of butter
Posts
5,110
Followers
555k
Following
4,265
Account Insight
Score
70.43%
Index
Health Rate
79.4%
Users Ratio
130:1
Weeks posts
6.27
The greatest shoe cake I ever made #realisticcake #shoecake #converse
108k 1,890
2 years ago
Water plus chocolate and gold = gold drip! Comment gold drip if you need me to send you the recipe
73.5k 3,617
2 months ago
Please don’t hate on my messy buttercream this was a TEST haha 🤣 original recipe from Erin Ecgb on TikTok I forgot to mention I put water ganache in the gold bag to create the drip and easy buttercream in the other bag to pipe and the gold coats the drip and buttercream as it comes out but still tastes good. The gold I use is from @trulymadplastics
38.8k 644
1 year ago
Happy Mother’s Day to all the mamas and especially to the moms in my life who help me be the best mother I can be every day. Thank you to these precious babies who I get to be their mama. And happy Mother’s Day to my mama in heaven.
919 20
6 days ago
Step #1 is the most important! Comment crispy if you need the full recipe including my homemade Cajun seasoning!
492 35
15 days ago
Red velvet IS a flavor! Comment red velvet if you need this recipe!
666 702
17 days ago
Never worry about having cream for your drip cakes! Comment drip if you need the recipe!
3,140 894
18 days ago
Have you ever made lemon olive oil cake? I was truly shocked by the incredible texture and moisture of this cake. It’s making me rethink all my cake recipes! Comment olive if you want to try the recipe!
405 270
22 days ago
We’ve been loving our cooking classes at @portlandcookshop with the super talented @thelifeoluca we’ve made a lot of friends, some amazing memories and learned so much! Definitely check them out if you’re looking to learn more about how to cook or just have a fun night out!
209 3
25 days ago
Sugar free homemade apple sauce in 15 minutes!
209 2
1 month ago
Did you know brioche bread is basically a croissant?? All that butter gets trapped in the gluten to make a super soft loaf of bread that tastes like a croissant. Comment brioche for the recipe!
893 669
1 month ago
Have you ever made Kohakatou? It’s a vegan gummy candy that’s chewy on the inside with a crisp crackly texture on the outside. Comment crystal if you want me to send you the recipe.
713 350
1 month ago