Adam Smith

Signature chocolate, sea salt & crème fraiche! On from day one and still going strong!

The @michelinguide plaque is here!! Always an exciting time for the team and I, this is the 9th consecutive year we have held a star 🌟 here at Coworth park, never taken for granted and always humbled and grateful for such special recognition! A massive team effort by those past and present, thank you all ❤️ 👨🏼‍🍳 x

Adam Smith x Spencer Metzger At Woven by Adam Smith, Coworth Park, Ascot Our second Collabs of 2026, complete. Prept Collabs, our collaborative dining series brings together leading chefs to support our mission: helping children live happier, healthier lives through food education. For this edition, Adam Smith hosted two-Michelin-starred Spencer Metzger (Row on 5, London) at his one-Michelin-starred restaurant, Woven, for an eight-course tasting experience. Guests were welcomed with Sussex sparkling from Rathfinny, followed by wine pairings from Penfolds and Rathfinny. The menu: Cheese & Onion “Sandwich”,Adam Smith Bluefin Tuna, Yuzu Kosho Wasabi, Spencer Metzger Caviar “Bun”, Adam Smith Cornish Crab & Thai Green, Spencer Metzger Jellied Devon Eel, Adam Smith Paired with @rathfinnyestate Classic Cuvee, 2019 Orkney Scallop, Spencer Metzger Fermented Citrus Paired with @rathfinnyestate Blanc de Blancs,2019 English Asparagus, Adam Smith Walnut, Wasabi, Buttermilk, Kaluga Paired with @penfolds BIN 311 Chardonnay, 2024 Native “Singapore” Lobster, Spencer Metzger Paired with @penfolds Reserve BIN 18A Chardonnay, 2018 Kentish Lamb, Adam Smith Jersey Royals, Morel, Mint Paired with @penfolds BIN 138 SGM, 2020 Shizuoka Crown Melon, Spencer Metzger Signature “Chocolate”, Adam Smith Sea Salt, Crème Fraîche, Cocoa Nibs Paired with @penfolds Grandfather 20 Year Old Rare Tawny Petit Fours, by Adam Smith With thanks to our partners @sanpellegrino_uk @penfolds @rathfinnyestate @unoxukltd @bunzllockhart Collab Three coming soon.

Last night @chefadamsmith of ⭐️ (should be ⭐️⭐️) @woven_restaurant at the stunning @coworthpark welcomed fellow Roux Scholar, @spencermetzger of ⭐️⭐️ @rowon5london for a one-off collaborative dinner where we enjoyed technical excellence, precision, and modern British cooking of the highest level. The menu showcased the distinctive styles of both chefs, united by a shared respect for classical foundations, seasonality, and refined execution. This was a charitable event in support of @prept.foundation , who help kids to embrace a healthy relationship with food and cooking. In their own words “Rolling up your sleeves. Pouring ingredients. Kneading dough. Sploshing sauce. Enjoying cooking. All Prept sessions help set young people up with positive attitudes around food and cooking, so they can take these learnings home and share them with family and friends. Through the Royal Academy of Culinary Arts’ Adopt a School programme in Sussex and beyond, Prept supports primary schools and clubs with immersive cooking experiences. Prept supercharges the secondary school curriculum by inspiring students to cook. This provides the foundations for fruitful futures in food and hospitality.” A worthwhile cause if there ever was one, and supported last night by chefs and front of house staff from @ynyshirrestaurant , @theritzlondon and @opheemrestaurant who came to dine and incredibly generous sponsorships by @penfolds , @rathfinnyestate , @bunzllockhart , @sanpellegrino_uk , @unoxukltd . #preptfoundation #wovenbyadamsmith #rowon5 #diningforagoodcause

to finish, Front to back • lemon tart •signature chocolate with salted caramel •jammy dodger •oabika caramel •sloe gin & English sparkling wine jelly

First of the English strawberries with last years elderflower, croissant & yoghurt. @roux_scholarship

Keep it simple! Butter Poached Native lobster, stuffed morels, lemon verbena!

From front to back • caviar & whey sandwich •smoked bone marrow & beef bun •Windrush, tomato & vanilla •Eel pie & liquor •English asparagus, walnut & wasabi tartlet •Devon white chicken & truffle pressing @roux_scholarship @jodihindsphotographer

Monday night saw us @coworthpark host the @roux_scholarship final awards dinner for the 3rd year. It makes me immensely proud to welcome industry legends and culinary idols to our little home in the Berkshire countryside, and in particular this year @maurocolagreco as guest judge! @martin0carabott and his team joined us in the kitchen to cook the main course which was fantastic! Every single one of our team go above and beyond to demonstrate true professional, our love of hospitality and all with a smile! So thank you all! Here’s to the next one!! a massive thank you to @jodihindsphotographer for the awesome photos as always!

Winning @roux_scholarship was was a pivotal point in my career, and the dish I cooked in the final, Turbot jubilee has become a dishes we can’t take off the menu in Woven for all the right reasons, mainly the amazing feedback it gets and people booking from all over just to come and try it! Tomorrow 6 talented chefs will compete to be the one lucky enough to win this years roux scholarship, I wish all of them the best of luck and am excited to welcome the next scholar to the family!

What we call a “a pan of fun”

“As an Englishman, any good stew is based around the stock” That’s why, when it matters, Adam chooses the best foundation. #TRUEfoods #WovenByAdamSmith