I’ve put together a website to showcase more of what I do and make it easier for people to get in touch.
Alongside my work at the Wykeham Arms, I’m also available for private dining, events and pop-ups.
Whether it’s an intimate dinner, a one-off event or something completely tailored, everything is designed around you and what you’re looking for.
It’s also a space to share what I’m working on and a bit more about my approach to food.
If you’d like to work together or find out more, head to the link in my bio.
#privatedining #popupdining #cheflife #tastingmenu #ukchef
On the radio this morning talking about the Alresford watercress festival, this Sunday 17th come down and join us I’ll be cooking on stage around 12 o’clock.
#watercress #watercressline #chalkstream #alresford #hampshire
Five MasterChef finalists. One woodland dinner. July 4th 2026.
Fire-cooked. Land-inspired. No kitchen. Just five chefs and the woods around them, cooking on open fire.
Gareth Baty. Luke Emmess. Mark O’Brien. Caroline Kerber. Mario Perez.
The menu is inspired by the nature and land around these woods. Cooked over fire. Guaranteed to be unforgettable.
Experience food as an immersive event, not just a meal.
4th July. @nomadicdinners . Tickets live now via experiencenomadic.com
✨The MasterChef Finalists at The Kitchen
Join us at The Kitchen by James Martin on Wednesday 24th June for an unforgettable evening with some of the most exciting talent from MasterChef: The Professionals!
This exclusive dinner will bring together Gareth, Luke & Mark for a very special evening of fine dining in the heart of the New Forest.
Expect beautifully crafted dishes, bold flavours and the creativity that made these chefs stand out in one of the UK’s most prestigious culinary competitions.
Spaces are limited and this is set to be a truly unique event you won’t want to miss. Secure your seat now for an extraordinary evening of food, hospitality and unforgettable cooking!
Book now via the link in @saucesupperclub bio.
• Chewton Glen is also offering a unique opportunity to join a cookery class with Gareth Baty the following day, 25th June, in their stunning Cookery School. Space is extremely limited for this exclusive experience, so early booking is essential. •
Booking link in @thekitchenatcg bio.
Here’s a little sneak peek of my full Pea Custard Tart recipe & demo now live on YouTube 👨🍳
A few people asked for the recipe after MasterChef, so I thought I’d finally put together a full walkthrough.
Full video via the link in bio 👨🍳
Big thanks to @theladsam for creating the video, and to @fullers and @thewykeham for making this possible.
#masterchefuk #cookingdemo #youtube #RecipeVideo #cheflife
Ballotine of cabbage and wild garlic wrapped in Parma ham and finished with fire, served on a salty sweet ham hock jam, topped with a Smokey bacon foam.
#cabbage #winchester #food #bacon nextlevel
@thewykeham
📸 @theladsam
🍀 We are so excited that Masterchef Professionals finalist Luke Emmess will be joining our very own Natasha on the cookery stage at The Watercress Festival in Alresford on Sunday 17th May.
Luke will be showcasing his refined pub cooking style that saw him reach the final three of this prestigious cooking competition. Catch him on the cookery stage from 12-1pm!
With FREE entry to the festival and a day full of demonstrations, markets, music and entertainment, this is one event not to miss!
#watercressfestival #masterchefprofessionals #hampshirefare #cookingdemo #whatsonhampshire
I’d like to put a separate post out to the team at the Wykeham arms for just being you and you’re all amazing! there is a lot of hard work put in any days work let alone events like this from kp, chefs, waiters, runners, sommeliers, bar staff, housekeepers, cleaners, receptionists, managers and I’m grateful to go through all the hard and good times with this team doing the Wykeham arms proud.
And a special shout out to our GM @howardjon who helps put this A team together!
I think the boys were impressed 👏
@mark.o.brien@the_wandering_cumbrian@thewykeham@fullers
📸 @theladsam
#fullers #winchester #ateam #brigade #work
We at the Wykeham arms were honoured to have hosted the first event re-uniting master chef’s professionals Gareth, mark & luke in our kitchen for a one night event of culinary extraordinaire.
what an event it was thoroughly enjoyed by all.
Here’s a snippet into the event keep an eye out for any more of there events coming up if this events anything to by your going to be in for a real treat!
📸 credits go to @theladsam@the_wandering_cumbrian@mark.o.brien@thewykeham@chef_emmess
#winchester #masterchefuk #yeschef #lads #food
THE PROVERBIAL CAT IS OUT THE BAG.
SATURDAY 4TH JULY
8TH YEAR ANNIVERSARY FEAST WITH @the_wandering_cumbrian@chefcarolinemeyerkerber@chef_emmess@mark.o.brien@cookingsouls
Nomadic’s 8th anniversary celebration promises to be our most extraordinary gathering yet.
This year, we’re thrilled to host MasterChef: The Professionals 2025 winner Gareth Baty, alongside fellow finalists Luke Emmess, Mark O’Brien, and Caroline Kerber — joined by Nomadic’s very own Mario Perez, who competed in this year’s competition.
As with tradition, the menu will remain a secret, adding an extra layer of anticipation and surprise to the evening.
TO BOOK VISIT
