🔥 Two weeks to go until Feast Over Fire 🔥
This is your last chance to secure your tickets with only a limited number of spots remaining, don’t miss out!
Join us with @nomadicdinners for a one-of-a-kind evening in the woodlands just outside London. Food cooked over fire by @ljefeldn and @cookingsouls , alongside drinks, great music and beautiful nature.
The perfect way to welcome summer ☀️🌲🌸
Tickets are almost gone, so book now via the link in our bio.
#summerevents #diningexperience #openfirecooking #outdoordining #londonnature
Feast amongst the bluebells…
Nomadic Dinners is always effortlessly beautiful.
The tablescapes were crafted with produce and flowers by the lovely and talented Ash (@thenungandotree ), while the incredible menu was put together by head chef Bart (@chefbartvanderlee ), chef Ruarid (@ruaridhemslie ), and the team. And not forgetting Katie and front of house, who keep everything flowing seamlessly for the guests.
Always a pleasure to photograph here @nomadicdinners
Nomadic has never really been just about the food, or even the experience on its own.
It’s everything around it.
The setting, the pace, the way the evening is allowed to unfold without being pushed along.
Being outside changes things — how people arrive, how they settle, how long they stay.
It’s not something you need to explain too much.
Some people connect with it straight away.
#experiencenomadic
#outdoorlife #wilderness #naturelovers
Dessert is where we tend to take things a bit further.
The pace of the evening has settled by then, and there’s space to do something more detailed, more layered, a bit less restrained.
It’s often the course that changes people’s expectations slightly.
Usually the one people talk about on the way home.
Which one do you love the most? 😍
#experiencenomadic
#outdoorlife #wilderness #naturelovers
The Bluebell weekend has just passed - always a sign, for us, that people are ready to come back outside.
Next up, we have a one-off evening with Goldie’s on the 30th of May, bringing their Soho kitchen into the woods for the night.
Then our Midsummer Feast on the 20th June and our Anniversary Feast on the 4th July, with the long evening light, fire cooking, and a few places still left at the tables.
If you’ve been waiting for the right moment to come down, this is probably it.
#experiencenomadic
#outdoorlife #wilderness #naturelovers
Five MasterChef finalists. One woodland dinner. July 4th 2026.
Fire-cooked. Land-inspired. No kitchen. Just five chefs and the woods around them, cooking on open fire.
Gareth Baty. Luke Emmess. Mark O’Brien. Caroline Kerber. Mario Perez.
The menu is inspired by the nature and land around these woods. Cooked over fire. Guaranteed to be unforgettable.
Experience food as an immersive event, not just a meal.
4th July. @nomadicdinners . Tickets live now via experiencenomadic.com
Apple, Cinammon and ground ivy custard by @chefbartvanderlee
When it comes to over fire cooking less often means more.
This was a brilliant dish, so theatrical and a perfect end to last weekends feast. Apples slowly caramelised on the plancha until they soften, flambeed with @thelostexplorer with an incredible aroma and served with an aromatoc ground ivy custard. Something so simple shouldn't really work but it does.
#experiencenomadic
A few snaps from last weekends Feast Amongst The Bluebells taken by the exceptionally talented @catherine_frawley
An amazing team of chefs @chefbartvanderlee@paul__crespin@cookingsouls@wenn.derkuchen@ruaridhemslie
Our three cornered leek soup was picked from the land. So simple. So healthy. So delicious.
Spring lamb from @hgwalter cooked slowly over the embers and served with bonfire potatoes and fire cooked vegetables with a nettle harissa.
Caramelised apple served with cinammon, flambeed with @thelostexplorer and served with a ground ivy custard.
Delicious.
#experiencenomadic
#feasroverfire
Rooted in nature, crafted for connection. 🌿🥂
There’s something magical about the perfect mix — wild botanicals, smooth tequila, fresh air, and good company gathered around the table. With @fevertreemixers , @thelostexplorer and @nomadicdinners , every detail begins in nature and ends in unforgettable moments shared together.
From sustainably sourced ingredients to immersive outdoor dining experiences, this collaboration is a celebration of thoughtful craftsmanship and the beauty of slowing down together. A crisp Fever-Tree mixer paired with Lost Explorer Tequila creates the perfect serve for golden afternoons and long conversations under the trees.
Because the best pairings aren’t just about what’s in the glass — they’re about where you are, who you’re with, and the stories you create along the way. ✨
📸@catherine_frawley
DRINK RESPONSIBLY
18+ Only
#NomadicDinners #FeverTreeMixers #LostExplorerTequila #PerfectMix #RootedInNature
If one thing matters, everything matters.
The fire matters.
The music matters.
The tableacape matters.
The plating matters.
The pacing matters.
The light before sunset matters.
The silence between courses matters.
The scent of cedar, smoke, and air matters.
Because an unforgettable dinner is never just about dinner.
It’s about how a place and the people make you feel.
How nature changes the flavour.
How every detail — seen and unseen — creates something worth gathering for.
At Nomadic Dinners, we believe luxury isn’t excess.
It’s intention.
It’s care.
It’s where less equals more.
#NomadicDinners #feastoverfire #experiencenomadic #intothewild
