What started on the first floor of the Eva Hotel with Steve
@SliceDiceCode Santana flipping masa has turned into something bigger than
@TaquizaTacos . It’s a full blown community moment. And this weekend, that energy was packed wall to wall. Chefs showed up. Friends showed up. Families showed up. And yeah… the lines showed up too.
@Renselito ‘Ice‘ Cabrera was helming the bar slinging some of
@TheSylvesterBar favorite cocktails.
@JLebron13 teamed up with
@EvergladesOysters and basically hijacked the crowd with a Michelada Mignonette situation that had people circling back for seconds.
@ElBagel came in hot with a BEC “Everything” tostada dripping in Oaxacan cheese sauce that was just perfect.
@ChefMSchwartz and
@RoelAlcudia went bright and punchy with a Royal Red Shrimp aguachile kissed with coconut.
Meanwhile over from Sunny’s,
@ChefAaronBrooks was firing off beef tartare tostadas with salsa pipian like it was nothing. And then Eduardo…
@TheWolfofTacos himself… casually dropped pork gaonera tacos with pickled onions. Twelve years later, Taquiza Taco’s guac with hand torn totopos still hits like it always has. Arguably the best in Miami.
We didn’t try everything. Not even close. But the most memorable bite of the day wasn’t on the menu. It was watching nine chefs, their crews, their kids, their longtime regulars all in one place. Newborns in arms. Teenagers running around. Old friends hugging like no time passed. That kind of thing doesn’t happen overnight. That’s 12 years of showing up. And it tastes better than anything else on the table.